About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Mustafa Kıralan
Assoc. Prof. Dr.
Publication
3
Review
8
CrossRef Cited
6
3
Publication
8
Review
6
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Institution
Publications
The usage of new approaches in industrial scale to improving olive oil quality
Authors:
Mustafa Kıralan
Published: 2019 ,
Bahçe
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1464
0
FAVORITE
1464
TOTAL DOWNLOAD COUNT
Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.)
Authors:
Mustafa Kıralan
,
Aslı Yorulmaz
,
Eda Çalıkoğlu
, Ali Bayrak
Published: 2017 ,
Derim
DOI: 10.16882/derim.2017.284982
FAVORITE
0
TOTAL DOWNLOAD COUNT
3446
0
FAVORITE
3446
TOTAL DOWNLOAD COUNT
The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L.
Authors:
Belgin Çoşge Şenkal
,
Mustafa Kıralan
,
Cennet Yaman
Published: 2014 ,
Journal of Agricultural Sciences
DOI: 10.15832/tbd.19830
FAVORITE
0
TOTAL DOWNLOAD COUNT
1770
0
FAVORITE
1770
TOTAL DOWNLOAD COUNT
Articles published in
Bahçe
Derim
Journal of Agricultural Sciences
Reviews
Batman Üniversitesi Yaşam Bilimleri Dergisi
Bilge International Journal of Science and Technology Research
Derim
Gazi University Journal of Science
International Advanced Researches and Engineering Journal
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Publications
Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.)
Authors:
Mustafa Kıralan
,
Aslı Yorulmaz
,
Eda Çalıkoğlu
, Ali Bayrak
Published: 2017 ,
Derim
DOI: 10.16882/derim.2017.284982
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
3446
3
CITED
0
FAVORITE
3446
TOTAL DOWNLOAD COUNT
The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L.
Authors:
Belgin Çoşge Şenkal
,
Mustafa Kıralan
,
Cennet Yaman
Published: 2014 ,
Journal of Agricultural Sciences
DOI: 10.15832/tbd.19830
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1770
3
CITED
0
FAVORITE
1770
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour