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Kıvılcım Ateş
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2 Publication
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Institution

Publications

The Effect of Buckwheat and Oat Based Gluten-Free Coatings on the Quality Characteristics of Crispy Chicken: Determining the Appropriate Formulation for Celiac Patients
Authors: Ramazan Ulku Cetin , Zeynep Kilci , Melike Ciniviz , Nisanur Ektik Sezen , Kıvılcım Ates , Hilal Cekic
Published: 2026 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1870009
FAVORITE 0 TOTAL DOWNLOAD COUNT 33

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33

Investigation of General Chemical Composition and Volatile Composition of Chicken Sausages Produced by Using Ball Thyme (Origanum onites L.) Essential Oil
Authors: Kıvılcım Ateş , Mustafa Kıralan , Onur Ketenoğlu
Published: 2025 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1520920
FAVORITE 0 TOTAL DOWNLOAD COUNT 438

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438

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Sakarya University Journal of Science
Sakarya University Journal of Science
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