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Hilal Çekiç No Academic Title BANDIRMA ONYEDİ EYLÜL ÜNİVERSİTESİ
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Research Fields

Food Engineering

Institution

BANDIRMA ONYEDİ EYLÜL ÜNİVERSİTESİ

Publications

The Effect of Buckwheat and Oat Based Gluten-Free Coatings on the Quality Characteristics of Crispy Chicken: Determining the Appropriate Formulation for Celiac Patients
Authors: Ramazan Ulku Cetin , Zeynep Kilci , Melike Ciniviz , Nisanur Ektik Sezen , Kıvılcım Ates , Hilal Cekic
Published: 2026 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1870009
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Articles published in
Sakarya University Journal of Science
Sakarya University Journal of Science
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