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Zeynep Kilci
Asst. Prof. Dr.
BALIKESİR ÜNİVERSİTESİ, SUSURLUK MESLEK YÜKSEKOKULU
Publication
5
Review
0
CrossRef Cited
8
TR Dizin Cited
8
5
Publication
0
Review
8
CrossRef Cited
8
TR Dizin Cited
0000-0003-1700-8597
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Microbiology
Fermentation Technology
Food Technology
Institution
BALIKESİR ÜNİVERSİTESİ, SUSURLUK MESLEK YÜKSEKOKULU
Popular Publications
Alternative Source for the Development of Innovative Food Products: Microalgae
Authors:
Zeynep Nale
Published: 2021 ,
Bayburt University Journal of Science
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3552
0
CITED
1
FAVORITE
3552
TOTAL DOWNLOAD COUNT
Publications
The Effect of Buckwheat and Oat Based Gluten-Free Coatings on the Quality Characteristics of Crispy Chicken: Determining the Appropriate Formulation for Celiac Patients
Authors:
Ramazan Ulku Cetin
,
Zeynep Kilci
,
Melike Ciniviz
,
Nisanur Ektik Sezen
,
Kıvılcım Ates
,
Hilal Cekic
Published: 2026 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1870009
FAVORITE
0
TOTAL DOWNLOAD COUNT
212
0
FAVORITE
212
TOTAL DOWNLOAD COUNT
Comparison of Quality Characteristics of Bone-In and Boneless Chicken Thighs
Authors:
Ramazan Ülkü Çetin
,
Nisanur Ektik Sezen
,
Zeynep Kilci
,
Hakan Tavşanlı
Published: 2025 ,
Kocatepe Veterinary Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
706
0
FAVORITE
706
TOTAL DOWNLOAD COUNT
Investigation of Satisfaction Levels of Associate Degree Students in 3+1 Workplace Training Model: Case Study of Susurluk Vocational School of Agriculture and Forestry
Authors:
Nilay Korkmaz
,
Zeynep Kilci
Published: 2024 ,
Journal of Higher Education and Science
DOI: 10.5961/higheredusci.1389894
FAVORITE
0
TOTAL DOWNLOAD COUNT
1609
0
FAVORITE
1609
TOTAL DOWNLOAD COUNT
Determination of Vocational School Students’ Level of Understanding of Basic Food Analysis
Authors:
Nilay Korkmaz
,
Zeynep Nale
,
Ramazan Ülkü Çetin
,
Merve Begüm Narlı
Published: 2023 ,
Journal of University Research
DOI: 10.32329/uad.1260513
FAVORITE
0
TOTAL DOWNLOAD COUNT
1146
0
FAVORITE
1146
TOTAL DOWNLOAD COUNT
Alternative Source for the Development of Innovative Food Products: Microalgae
Authors:
Zeynep Nale
Published: 2021 ,
Bayburt University Journal of Science
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
3552
1
FAVORITE
3552
TOTAL DOWNLOAD COUNT
Articles published in
Bayburt University Journal of Science
Journal of Higher Education and Science
Journal of University Research
Kocatepe Veterinary Journal
Sakarya University Journal of Science
User doesn't have any peer review duties on DergiPark.
Publications
Investigation of Satisfaction Levels of Associate Degree Students in 3+1 Workplace Training Model: Case Study of Susurluk Vocational School of Agriculture and Forestry
Authors:
Nilay Korkmaz
,
Zeynep Kilci
Published: 2024 ,
Journal of Higher Education and Science
DOI: 10.5961/higheredusci.1389894
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
1609
6
CITED
0
FAVORITE
1609
TOTAL DOWNLOAD COUNT
Determination of Vocational School Students’ Level of Understanding of Basic Food Analysis
Authors:
Nilay Korkmaz
,
Zeynep Nale
,
Ramazan Ülkü Çetin
,
Merve Begüm Narlı
Published: 2023 ,
Journal of University Research
DOI: 10.32329/uad.1260513
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1146
2
CITED
0
FAVORITE
1146
TOTAL DOWNLOAD COUNT