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Zeynep Kilci
Instructor
BANDIRMA ONYEDİ EYLÜL ÜNİVERSİTESİ, SUSURLUK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
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Food Sciences
Institution
BANDIRMA ONYEDİ EYLÜL ÜNİVERSİTESİ, SUSURLUK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Popular Publications
Alternative Source for the Development of Innovative Food Products: Microalgae
Authors:
Zeynep Nale
Published: 2021 ,
Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2241
0
CITED
1
FAVORITE
2241
TOTAL DOWNLOAD COUNT
Publications
Investigation of Satisfaction Levels of Associate Degree Students in 3+1 Workplace Training Model: Case Study of Susurluk Vocational School of Agriculture and Forestry
Authors:
Nilay Korkmaz
,
Zeynep Kilci
Published: 2024 ,
Journal of Higher Education and Science
DOI: 10.5961/higheredusci.1389894
FAVORITE
0
TOTAL DOWNLOAD COUNT
270
0
FAVORITE
270
TOTAL DOWNLOAD COUNT
Determination of Vocational School Students’ Level of Understanding of Basic Food Analysis
Authors:
Nilay Korkmaz
,
Zeynep Nale
,
Ramazan Ülkü Çetin
,
Merve Begüm Narlı
Published: 2023 ,
Journal of University Research
DOI: 10.32329/uad.1260513
FAVORITE
0
TOTAL DOWNLOAD COUNT
489
0
FAVORITE
489
TOTAL DOWNLOAD COUNT
Alternative Source for the Development of Innovative Food Products: Microalgae
Authors:
Zeynep Nale
Published: 2021 ,
Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2241
1
FAVORITE
2241
TOTAL DOWNLOAD COUNT
Articles published in
Bayburt Üniversitesi Fen Bilimleri Dergisi
Journal of Higher Education and Science
Journal of University Research
User doesn't have any peer review duties on DergiPark.
Publications
Investigation of Satisfaction Levels of Associate Degree Students in 3+1 Workplace Training Model: Case Study of Susurluk Vocational School of Agriculture and Forestry
Authors:
Nilay Korkmaz
,
Zeynep Kilci
Published: 2024 ,
Journal of Higher Education and Science
DOI: 10.5961/higheredusci.1389894
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
270
1
CITED
0
FAVORITE
270
TOTAL DOWNLOAD COUNT
Determination of Vocational School Students’ Level of Understanding of Basic Food Analysis
Authors:
Nilay Korkmaz
,
Zeynep Nale
,
Ramazan Ülkü Çetin
,
Merve Begüm Narlı
Published: 2023 ,
Journal of University Research
DOI: 10.32329/uad.1260513
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
489
1
CITED
0
FAVORITE
489
TOTAL DOWNLOAD COUNT
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