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Onur Ketenoğlu Assoc. Prof. Dr. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 2 Review 13 CrossRef Cited 1 TR Dizin Cited 1
2 Publication
13 Review
1 CrossRef Cited
1 TR Dizin Cited
0000-0001-7584-8389

Research Fields

Engineering Food Sciences Oil Technology Temel İşlemler Moleküler Damıtma Yağ Teknolojisi

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Investigation of General Chemical Composition and Volatile Composition of Chicken Sausages Produced by Using Ball Thyme (Origanum onites L.) Essential Oil
Authors: Kıvılcım Ateş , Mustafa Kıralan , Onur Ketenoğlu
Published: 2025 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1520920
FAVORITE 0 TOTAL DOWNLOAD COUNT 309

0

309

ULTRASOUND-ASSISTED EXTRACTION OF PEANUT (Arachis Hypogaea L.) OIL UNDER VARYING POWER AND FREQUENCIES USING DIFFERENT SOLVENTS
Authors: Onur Ketenoğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19132
FAVORITE 0 TOTAL DOWNLOAD COUNT 1462

0

1462

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Derim
Derim
European Food Science and Engineering
European Food Science and Engineering
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
İstanbul Commerce University Journal of Science
İstanbul Commerce University Journal of Science
Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food

Publications

ULTRASOUND-ASSISTED EXTRACTION OF PEANUT (Arachis Hypogaea L.) OIL UNDER VARYING POWER AND FREQUENCIES USING DIFFERENT SOLVENTS
Authors: Onur Ketenoğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19132
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1462

1

0

1462

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