Research Article

ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW

Volume: 47 Number: 6 December 15, 2022
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ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW

Abstract

Rapid Alert System for Food and Feed (RASFF) is a system that provides rapid information exchange to ascertain food safety. The aim of the current study is to prepare a detailed report of food and food contact material notifications of the year 2021 in RASFF portal. The related data in the internet tool were extracted and analyzed for subject, notification basis, notification type, products, notifying country, risk level, distribution status and measures taken. A total of 4438 notifications were identified and the most frequent hazard was pesticides. Alert, border rejection, information notification for attention, information notification for follow-up and news notification classes contained 1455, 1433, 972, 564 and 13 notices, respectively. The most frequently notifying country was Germany, followed by Spain. The mostly notified product category was fruits and vegetables and the majority of the cases had serious risk degree.

Keywords

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Publication Date

December 15, 2022

Submission Date

July 27, 2022

Acceptance Date

October 11, 2022

Published in Issue

Year 2022 Volume: 47 Number: 6

APA
Irmak, N., Yılmaz, K., Deniz Şirinyıldız, D., & Yorulmaz, A. (2022). ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. Gıda, 47(6), 962-970. https://doi.org/10.15237/gida.GD22071
AMA
1.Irmak N, Yılmaz K, Deniz Şirinyıldız D, Yorulmaz A. ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. The Journal of Food. 2022;47(6):962-970. doi:10.15237/gida.GD22071
Chicago
Irmak, Nil, Kübra Yılmaz, Derya Deniz Şirinyıldız, and Aslı Yorulmaz. 2022. “ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW”. Gıda 47 (6): 962-70. https://doi.org/10.15237/gida.GD22071.
EndNote
Irmak N, Yılmaz K, Deniz Şirinyıldız D, Yorulmaz A (December 1, 2022) ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. Gıda 47 6 962–970.
IEEE
[1]N. Irmak, K. Yılmaz, D. Deniz Şirinyıldız, and A. Yorulmaz, “ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW”, The Journal of Food, vol. 47, no. 6, pp. 962–970, Dec. 2022, doi: 10.15237/gida.GD22071.
ISNAD
Irmak, Nil - Yılmaz, Kübra - Deniz Şirinyıldız, Derya - Yorulmaz, Aslı. “ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW”. Gıda 47/6 (December 1, 2022): 962-970. https://doi.org/10.15237/gida.GD22071.
JAMA
1.Irmak N, Yılmaz K, Deniz Şirinyıldız D, Yorulmaz A. ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. The Journal of Food. 2022;47:962–970.
MLA
Irmak, Nil, et al. “ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW”. Gıda, vol. 47, no. 6, Dec. 2022, pp. 962-70, doi:10.15237/gida.GD22071.
Vancouver
1.Nil Irmak, Kübra Yılmaz, Derya Deniz Şirinyıldız, Aslı Yorulmaz. ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. The Journal of Food. 2022 Dec. 1;47(6):962-70. doi:10.15237/gida.GD22071

Cited By

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