Araştırma Makalesi

ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW

Cilt: 47 Sayı: 6 15 Aralık 2022
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ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW

Öz

Rapid Alert System for Food and Feed (RASFF) is a system that provides rapid information exchange to ascertain food safety. The aim of the current study is to prepare a detailed report of food and food contact material notifications of the year 2021 in RASFF portal. The related data in the internet tool were extracted and analyzed for subject, notification basis, notification type, products, notifying country, risk level, distribution status and measures taken. A total of 4438 notifications were identified and the most frequent hazard was pesticides. Alert, border rejection, information notification for attention, information notification for follow-up and news notification classes contained 1455, 1433, 972, 564 and 13 notices, respectively. The most frequently notifying country was Germany, followed by Spain. The mostly notified product category was fruits and vegetables and the majority of the cases had serious risk degree.

Anahtar Kelimeler

Kaynakça

  1. Amico, P. D., Nucera, D., Guardone, L., Mariotti, M., Nuvoloni, R., Armani, A. (2018). Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015. Food Control, 93: 241-250, doi: 10.1016/j.foodcont.2018.06.018.
  2. Beia, S. I., Bran, M., Petrescu, I., Beia, V. E. (2020). Food fraud incidents: findings from the latest Rapid Alert System for Food and Feed (RASFF) report. Scientific Papers: Management, Economic Engineering in Agriculture & Rural Development, 20(2): 45-52.
  3. De Leo, F., Coluccia, B., Miglietta, P. P., Serio, F. (2021). Food contact materials recalls and international trade relations: An analysis of the nexus between RASFF notifications and product origin. Food Control, 120: 107518, doi: 10.1016/j.foodcont.2020.107518.
  4. Guardone, L., Tinacci, L., Armani, A., Trevisani, M. (2022). Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years. Food Control, 135: 108780, doi: 10.1016/j.foodcont.2021.108780.
  5. Leuschner, R. G., Hristova, A., Robinson, T., Hugas, M. (2013). The Rapid Alert System for Food and Feed (RASFF) database in support of risk analysis of biogenic amines in food. Journal of Food Composition and Analysis, 29(1): 37-42, doi: 10.1016/j.jfca.2012.09.004.
  6. Lüth, S., Boone, I., Kleta, S., Al Dahouk, S. (2019). Analysis of RASFF notifications on food products contaminated with Listeria monocytogenes reveals options for improvement in the rapid alert system for food and feed. Food Control, 96: 479-487, doi: 10.1016/j.foodcont.2018.09.033.
  7. Pádua, I., Moreira, A., Moreira, P., de Vasconcelos, F. M., Barros, R. (2019). Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal. Food Control, 98: 389-398, doi: 10.1016/j.foodcont.2018.11.051.
  8. Papapanagiotou, E. P. (2021). Serious notifications on food contact materials in the EU RASFF. Veterinary Sciences, 8(4): 56, doi: 10.3390/vetsci8040056.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

15 Aralık 2022

Gönderilme Tarihi

27 Temmuz 2022

Kabul Tarihi

11 Ekim 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 47 Sayı: 6

Kaynak Göster

APA
Irmak, N., Yılmaz, K., Deniz Şirinyıldız, D., & Yorulmaz, A. (2022). ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. Gıda, 47(6), 962-970. https://doi.org/10.15237/gida.GD22071
AMA
1.Irmak N, Yılmaz K, Deniz Şirinyıldız D, Yorulmaz A. ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. GIDA. 2022;47(6):962-970. doi:10.15237/gida.GD22071
Chicago
Irmak, Nil, Kübra Yılmaz, Derya Deniz Şirinyıldız, ve Aslı Yorulmaz. 2022. “ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW”. Gıda 47 (6): 962-70. https://doi.org/10.15237/gida.GD22071.
EndNote
Irmak N, Yılmaz K, Deniz Şirinyıldız D, Yorulmaz A (01 Aralık 2022) ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. Gıda 47 6 962–970.
IEEE
[1]N. Irmak, K. Yılmaz, D. Deniz Şirinyıldız, ve A. Yorulmaz, “ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW”, GIDA, c. 47, sy 6, ss. 962–970, Ara. 2022, doi: 10.15237/gida.GD22071.
ISNAD
Irmak, Nil - Yılmaz, Kübra - Deniz Şirinyıldız, Derya - Yorulmaz, Aslı. “ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW”. Gıda 47/6 (01 Aralık 2022): 962-970. https://doi.org/10.15237/gida.GD22071.
JAMA
1.Irmak N, Yılmaz K, Deniz Şirinyıldız D, Yorulmaz A. ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. GIDA. 2022;47:962–970.
MLA
Irmak, Nil, vd. “ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW”. Gıda, c. 47, sy 6, Aralık 2022, ss. 962-70, doi:10.15237/gida.GD22071.
Vancouver
1.Nil Irmak, Kübra Yılmaz, Derya Deniz Şirinyıldız, Aslı Yorulmaz. ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW. GIDA. 01 Aralık 2022;47(6):962-70. doi:10.15237/gida.GD22071

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