Aslı Zungur Bastioğlu profile image
Aslı Zungur Bastioğlu Asst. Prof. Dr. AYDIN ADNAN MENDERES ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 2 Review 2
2 Publication
2 Review

Research Fields

Food Engineering Food Technology Meat Technology Drying Technologies

Institution

AYDIN ADNAN MENDERES ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Popular Publications

ENCAPSULATION OF FIG SEED OIL BY FREEZE DRYING METHOD AND CHARACTERIZATION OF THE POWDER PRODUCT
Authors: Tuğçe Yorgancı, Aslı Zungur Bastioğlu , Aslı Yorulmaz
Published: 2025 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 515

0

1

515

Publications

Insect-based proteins in meat products: Evaluating the functional properties of Locusta migratoria
Authors: Can Dinçer , Aslı Zungur Bastioğlu
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1648366
FAVORITE 0 TOTAL DOWNLOAD COUNT 529

0

529

ENCAPSULATION OF FIG SEED OIL BY FREEZE DRYING METHOD AND CHARACTERIZATION OF THE POWDER PRODUCT
Authors: Tuğçe Yorgancı, Aslı Zungur Bastioğlu , Aslı Yorulmaz
Published: 2025 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 515

1

515

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
The Journal of Food
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.