Research Article

THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET

Volume: 44 Number: 3 May 15, 2019
  • Derya Deniz Şirinyıldız
  • Ecem Aydın
  • Yeliz Öztürk
  • Tuğçe Avcı
  • Aslı Yıldırım
  • Aslı Yorulmaz *
TR EN

THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET

Abstract

The aim of the present research was to investigate the content of 3-MCPD esters in vegetable oils (hazelnut, sunflower, rapeseed and corn oil) and margarines sold out in Turkish local markets. A series of 27 margarines and vegetable edible oil collected from markets were analyzed in the study according to DGF C VI 18 (10) method. Among vegetable oils, corn oil presented highest amount of 3-MCPD esters (2.49 mg/kg) followed by rapeseed oil (0.95 mg/kg), sunflower oil (0.79 mg/kg) and hazelnut oil (0.45 mg/kg), respectively. Highest amount of 3-MCPD esters was detected for margarines (4.54 mg/kg) among analyzed samples. The results demonstrate that 3-MCPD esters can occur at different levels in various vegetable oils and margarines available on Turkish markets.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Derya Deniz Şirinyıldız This is me
Türkiye

Ecem Aydın This is me
Türkiye

Yeliz Öztürk This is me
Türkiye

Tuğçe Avcı This is me
Türkiye

Aslı Yıldırım This is me
Türkiye

Publication Date

May 15, 2019

Submission Date

February 11, 2019

Acceptance Date

May 5, 2019

Published in Issue

Year 2019 Volume: 44 Number: 3

APA
Deniz Şirinyıldız, D., Aydın, E., Öztürk, Y., Avcı, T., Yıldırım, A., & Yorulmaz, A. (2019). THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET. Gıda, 44(3), 491-497. https://doi.org/10.15237/gida.GD19039
AMA
1.Deniz Şirinyıldız D, Aydın E, Öztürk Y, Avcı T, Yıldırım A, Yorulmaz A. THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET. The Journal of Food. 2019;44(3):491-497. doi:10.15237/gida.GD19039
Chicago
Deniz Şirinyıldız, Derya, Ecem Aydın, Yeliz Öztürk, Tuğçe Avcı, Aslı Yıldırım, and Aslı Yorulmaz. 2019. “THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET”. Gıda 44 (3): 491-97. https://doi.org/10.15237/gida.GD19039.
EndNote
Deniz Şirinyıldız D, Aydın E, Öztürk Y, Avcı T, Yıldırım A, Yorulmaz A (May 1, 2019) THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET. Gıda 44 3 491–497.
IEEE
[1]D. Deniz Şirinyıldız, E. Aydın, Y. Öztürk, T. Avcı, A. Yıldırım, and A. Yorulmaz, “THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET”, The Journal of Food, vol. 44, no. 3, pp. 491–497, May 2019, doi: 10.15237/gida.GD19039.
ISNAD
Deniz Şirinyıldız, Derya - Aydın, Ecem - Öztürk, Yeliz - Avcı, Tuğçe - Yıldırım, Aslı - Yorulmaz, Aslı. “THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET”. Gıda 44/3 (May 1, 2019): 491-497. https://doi.org/10.15237/gida.GD19039.
JAMA
1.Deniz Şirinyıldız D, Aydın E, Öztürk Y, Avcı T, Yıldırım A, Yorulmaz A. THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET. The Journal of Food. 2019;44:491–497.
MLA
Deniz Şirinyıldız, Derya, et al. “THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET”. Gıda, vol. 44, no. 3, May 2019, pp. 491-7, doi:10.15237/gida.GD19039.
Vancouver
1.Derya Deniz Şirinyıldız, Ecem Aydın, Yeliz Öztürk, Tuğçe Avcı, Aslı Yıldırım, Aslı Yorulmaz. THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET. The Journal of Food. 2019 May 1;44(3):491-7. doi:10.15237/gida.GD19039

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