THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET
Abstract
The aim of the present research was to investigate the content of 3-MCPD esters in vegetable oils (hazelnut, sunflower, rapeseed and corn oil) and margarines sold out in Turkish local markets. A series of 27 margarines and vegetable edible oil collected from markets were analyzed in the study according to DGF C VI 18 (10) method. Among vegetable oils, corn oil presented highest amount of 3-MCPD esters (2.49 mg/kg) followed by rapeseed oil (0.95 mg/kg), sunflower oil (0.79 mg/kg) and hazelnut oil (0.45 mg/kg), respectively. Highest amount of 3-MCPD esters was detected for margarines (4.54 mg/kg) among analyzed samples. The results demonstrate that 3-MCPD esters can occur at different levels in various vegetable oils and margarines available on Turkish markets.
Keywords
References
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Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Authors
Derya Deniz Şirinyıldız
This is me
Türkiye
Ecem Aydın
This is me
Türkiye
Yeliz Öztürk
This is me
Türkiye
Tuğçe Avcı
This is me
Türkiye
Aslı Yıldırım
This is me
Türkiye
Aslı Yorulmaz
*
Türkiye
Publication Date
May 15, 2019
Submission Date
February 11, 2019
Acceptance Date
May 5, 2019
Published in Issue
Year 2019 Volume: 44 Number: 3
Cited By
Pre‐deacidification of hazelnut oil by short‐path distillation: Changes in 3‐chloropropane‐1,2‐diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides
European Journal of Lipid Science and Technology
https://doi.org/10.1002/ejlt.2022001393-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
Grasas y Aceites
https://doi.org/10.3989/gya.0333221