Volume: 44 Issue: 3 , 5/15/19

Year: 2019

Review

Research Article

Research Article

1. UTILIZATION OF FLAVOR NETWORK ANALYSIS FOR A NEW RECIPE IN MARMARA REGION

Research Article

5. ISOLATION OF PHAGES INFECTING LISTERIA MONOCYTOGENES

Research Article

6. A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS

Research Article

7. THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET