Elif Aykın Dinçer profile image
Elif Aykın Dinçer Assoc. Prof. Dr. AKDENİZ ÜNİVERSİTESİ
Publication 7 Review 5 CrossRef Cited 10 TR Dizin Cited 10
7 Publication
5 Review
10 CrossRef Cited
10 TR Dizin Cited
0000-0003-4427-9819

Research Fields

Meat Technology

Institution

AKDENİZ ÜNİVERSİTESİ

Publications

USE OF BLACK MULBERRY AND HIBISCUS EXTRACTS AS AN ALTERNATIVE TO CARMINE IN COLORING SNACK MEAT STICKS
Authors: Cem Yiğit, Elif Aykın Dinçer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24088
FAVORITE 0 TOTAL DOWNLOAD COUNT 493

0

493

Physicochemical properties of pomegranate sour anthocyanins encapsulated with alginate based hydrogel
Authors: Elif Aykın Dinçer , Cüneyt Dinçer , Osman Topuz
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1377267
FAVORITE 0 TOTAL DOWNLOAD COUNT 607

0

607

PRODUCTION OF COLORED FUNCTIONAL CHICKEN MEAT CUBES BY VACUUM IMPREGNATION
Authors: Elif Aykın Dinçer , Cüneyt Dinçer
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22056
FAVORITE 0 TOTAL DOWNLOAD COUNT 850

0

850

EFFECTS OF DRYING TEMPERATURE AND MICROWAVE POWER ON QUALITY CHARACTERISTICS OF TURKEY BREAST SLICES
Authors: Elif Aykın Dinçer
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21127
FAVORITE 0 TOTAL DOWNLOAD COUNT 670

0

670

SOME QUALITY PROPERTIES OF COLD DRIED CHICKEN MEAT SLICES
Authors: Elif Aykın Dinçer
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19135
FAVORITE 0 TOTAL DOWNLOAD COUNT 1392

0

1392

QUALITY PROPERTIES OF DRIED MEAT PRODUCTS
Authors: Elif Aykın Dinçer , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18124
FAVORITE 0 TOTAL DOWNLOAD COUNT 3482

0

3482

ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI
Authors: Elif Aykın Dinçer , Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.338797
FAVORITE 0 TOTAL DOWNLOAD COUNT 2356

0

2356

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

PRODUCTION OF COLORED FUNCTIONAL CHICKEN MEAT CUBES BY VACUUM IMPREGNATION
Authors: Elif Aykın Dinçer , Cüneyt Dinçer
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22056
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 850

2

0

850

SOME QUALITY PROPERTIES OF COLD DRIED CHICKEN MEAT SLICES
Authors: Elif Aykın Dinçer
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19135
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1392

4

0

1392

QUALITY PROPERTIES OF DRIED MEAT PRODUCTS
Authors: Elif Aykın Dinçer , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18124
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3482

2

0

3482

ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI
Authors: Elif Aykın Dinçer , Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.338797
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2356

2

0

2356

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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