Elif Aykın Dinçer profile image
Elif Aykın Dinçer Assoc. Prof. Dr. AKDENİZ ÜNİVERSİTESİ
Publication 8 Review 7 CrossRef Cited 12 TR Dizin Cited 10
8 Publication
7 Review
12 CrossRef Cited
10 TR Dizin Cited

Research Fields

Meat Technology

Institution

AKDENİZ ÜNİVERSİTESİ

Popular Publications

COLORING OF CHICKEN MEAT STICKS USING BETA-CAROTENE RICH CARROT POMACE
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25055
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 516

0

1

516

Publications

1

516

USE OF BLACK MULBERRY AND HIBISCUS EXTRACTS AS AN ALTERNATIVE TO CARMINE IN COLORING SNACK MEAT STICKS
Authors: Cem Yiğit, Elif Aykın Dinçer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24088
FAVORITE 0 TOTAL DOWNLOAD COUNT 818

0

818

0

934

PRODUCTION OF COLORED FUNCTIONAL CHICKEN MEAT CUBES BY VACUUM IMPREGNATION
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22056
FAVORITE 0 TOTAL DOWNLOAD COUNT 1017

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1017

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823

SOME QUALITY PROPERTIES OF COLD DRIED CHICKEN MEAT SLICES
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19135
FAVORITE 0 TOTAL DOWNLOAD COUNT 1566

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1566

QUALITY PROPERTIES OF DRIED MEAT PRODUCTS
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18124
FAVORITE 0 TOTAL DOWNLOAD COUNT 3816

0

3816

ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.338797
FAVORITE 0 TOTAL DOWNLOAD COUNT 2552

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2552

Publications

USE OF BLACK MULBERRY AND HIBISCUS EXTRACTS AS AN ALTERNATIVE TO CARMINE IN COLORING SNACK MEAT STICKS
Authors: Cem Yiğit, Elif Aykın Dinçer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24088
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 818

1

0

818

PRODUCTION OF COLORED FUNCTIONAL CHICKEN MEAT CUBES BY VACUUM IMPREGNATION
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22056
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1017

3

0

1017

SOME QUALITY PROPERTIES OF COLD DRIED CHICKEN MEAT SLICES
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19135
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1566

4

0

1566

QUALITY PROPERTIES OF DRIED MEAT PRODUCTS
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18124
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3816

2

0

3816

ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.338797
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2552

2

0

2552