Hatice Nur Erkoç profile image
Hatice Nur Erkoç Post Graduate AKDENİZ ÜNİVERSİTESİ
Publication 2 Review 0
2 Publication
0 Review
0009-0004-9446-3766

Research Fields

Food Engineering Meat Technology Food Technology

Institution

AKDENİZ ÜNİVERSİTESİ

Popular Publications

COLORING OF CHICKEN MEAT STICKS USING BETA-CAROTENE RICH CARROT POMACE
Authors: Aylin Gücüöz , Hatice Nur Erkoç , Elif Aykın Dinçer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25055
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 623

0

1

623

Publications

VACUUM IMPREGNATION TECHNIQUE AND ITS USE IN MEAT PRODUCTS
Authors: Hatice Nur Erkoç , Elif Aykın Dinçer , Cüneyt Dinçer
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD26013
FAVORITE 0 TOTAL DOWNLOAD COUNT 18

0

18

COLORING OF CHICKEN MEAT STICKS USING BETA-CAROTENE RICH CARROT POMACE
Authors: Aylin Gücüöz , Hatice Nur Erkoç , Elif Aykın Dinçer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25055
FAVORITE 1 TOTAL DOWNLOAD COUNT 623

1

623

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.