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Researchers
Mustafa Erbas
Mustafa Erbas
Prof. Dr.
AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication
16
Review
3
CrossRef Cited
32
TR Dizin Cited
50
16
Publication
3
Review
32
CrossRef Cited
50
TR Dizin Cited
0000-0002-9485-2356
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Popular Publications
THE PRESENCE OF POLYCYCLIC AROMATIC HYDROCARBON COMPOUNDS IN FOOD AND EFFECTS ON HEALTH
Authors:
Özlem Kılıç, Elif Aykın Dinçer, Mustafa Erbaş
Published: 2017 ,
The Journal of Food
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
6330
0
CITED
1
FAVORITE
6330
TOTAL DOWNLOAD COUNT
USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors:
Ceren Mutlu
,
Sultan Arslan Tontul
,
Cihadiye Candal
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19073
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2733
4
CITED
1
FAVORITE
2733
TOTAL DOWNLOAD COUNT
Publications
INVESTIGATION OF DIFFERENT METHODS FOR PRODUCTION OF VITAMIN C FROM 2-KETO-L-GULONIC ACID MOLECULE
Authors:
Ceren Mutlu
,
Cihadiye Candal Uslu
,
Mustafa Erbas
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22126
FAVORITE
0
TOTAL DOWNLOAD COUNT
345
0
FAVORITE
345
TOTAL DOWNLOAD COUNT
CAKE PRODUCTION WITH PROBIOTIC Alkalihalobacillus clausii SPORES
Authors:
Gökçe Ersoy
,
Sultan Arslan Tontul
,
Mustafa Erbas
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22105
FAVORITE
0
TOTAL DOWNLOAD COUNT
569
0
FAVORITE
569
TOTAL DOWNLOAD COUNT
D-ALLULOSE, A RARE SUGAR, AND ITS USAGE POSSIBILITIES IN NUTRITION AND PRODUCTION METHODS
Authors:
Hazal Özhanlı
, Duygu Bilgin,
Ceren Mutlu
,
Mustafa Erbas
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21010
FAVORITE
0
TOTAL DOWNLOAD COUNT
906
0
FAVORITE
906
TOTAL DOWNLOAD COUNT
CITRIC ACID PRODUCTION AND PURIFICATION
Authors:
Meltem Öztürk
,
Mustafa Erbas
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20133
FAVORITE
0
TOTAL DOWNLOAD COUNT
6400
0
FAVORITE
6400
TOTAL DOWNLOAD COUNT
THE EFFECTS OF WHEY ADDITION AT DIFFERENT RATIOS ON THE PROPERTIES OF BREADS PRODUCED FROM WHITE AND WHOLE WHEAT FLOUR
Authors: Zeynep Cansız,
Cihadiye Candal
,
Ceren Mutlu
,
Sultan Arslan Tontul
,
Recai Ercan
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19066
FAVORITE
0
TOTAL DOWNLOAD COUNT
1359
0
FAVORITE
1359
TOTAL DOWNLOAD COUNT
PRODUCTION OF D-SORBITOL AND L-ASCORBIC ACID FROM D-GLUCOSE: THEIR PROPERTIES, FIELDS OF USAGE AND EFFECTS ON HEALTH
Authors:
Ceren Mutlu
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19117
FAVORITE
0
TOTAL DOWNLOAD COUNT
5649
0
FAVORITE
5649
TOTAL DOWNLOAD COUNT
USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors:
Ceren Mutlu
,
Sultan Arslan Tontul
,
Cihadiye Candal
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19073
FAVORITE
1
TOTAL DOWNLOAD COUNT
2733
1
FAVORITE
2733
TOTAL DOWNLOAD COUNT
QUALITY PROPERTIES OF DRIED MEAT PRODUCTS
Authors:
Elif Aykın Dinçer
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18124
FAVORITE
0
TOTAL DOWNLOAD COUNT
2901
0
FAVORITE
2901
TOTAL DOWNLOAD COUNT
DEVELOPMENT OF A NEW OF FLOUR WITH REDUCED PHENYLALANINE CONTENT FOR PHENYLKETONURIA PATIENTS
Authors:
Özlem Kılıç Büyükkurt
,
Atike Nur Durak
,
Mustafa Erbaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18029
FAVORITE
0
TOTAL DOWNLOAD COUNT
2872
0
FAVORITE
2872
TOTAL DOWNLOAD COUNT
DETERMINATION OF SOME PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF PLAIN AND FRUITY HONEY POWDERS PRODUCED WITH VACUUM DRYING METHOD
Authors:
Mustafa Erbas
,
Ceren Mutlu
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17113
FAVORITE
0
TOTAL DOWNLOAD COUNT
3148
0
FAVORITE
3148
TOTAL DOWNLOAD COUNT
OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Authors:
Sultan Arslan Tontul
,
Ceren Mutlu
, Andaç Koç,
Mustafa Erbaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18013
FAVORITE
0
TOTAL DOWNLOAD COUNT
1406
0
FAVORITE
1406
TOTAL DOWNLOAD COUNT
ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI
Authors:
Elif Aykın Dinçer
,
Mustafa Erbaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.338797
FAVORITE
0
TOTAL DOWNLOAD COUNT
2024
0
FAVORITE
2024
TOTAL DOWNLOAD COUNT
THE MICROENCAPSULATION OF BIOACTIVE FOOD COMPONENTS BY SPRAY CHILLING METHOD
Authors:
Sultan Arslan Tontul
,
Mustafa Erbaş
Published: 2018 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1744
0
FAVORITE
1744
TOTAL DOWNLOAD COUNT
THE PRESENCE OF POLYCYCLIC AROMATIC HYDROCARBON COMPOUNDS IN FOOD AND EFFECTS ON HEALTH
Authors:
Özlem Kılıç, Elif Aykın Dinçer, Mustafa Erbaş
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
6330
1
FAVORITE
6330
TOTAL DOWNLOAD COUNT
Some Properties of Honey and Other Bee Products and Their Effects on Human Health
Authors: Ceren Mutlu,
Mustafa Erbaş
, Sultan Arslan Tontul
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.306074
FAVORITE
0
TOTAL DOWNLOAD COUNT
39483
0
FAVORITE
39483
TOTAL DOWNLOAD COUNT
PHYSIOCHEMICAL STATE of WATER in FOOD and SORPTION ISOTHERMS
Authors: Elif Aykın, Sultan Arslan, A Nur Durak,
Mustafa Erbaş
Published: 2015 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3332
0
FAVORITE
3332
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
The Journal of Food
Reviews
Akademik Ziraat Dergisi
Journal of Duzce University Health Sciences Institute
Uludağ University Faculty of Arts and Sciences Journal of Social Sciences
Publications
CITRIC ACID PRODUCTION AND PURIFICATION
Authors:
Meltem Öztürk
,
Mustafa Erbas
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20133
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
6400
1
CITED
0
FAVORITE
6400
TOTAL DOWNLOAD COUNT
THE EFFECTS OF WHEY ADDITION AT DIFFERENT RATIOS ON THE PROPERTIES OF BREADS PRODUCED FROM WHITE AND WHOLE WHEAT FLOUR
Authors: Zeynep Cansız,
Cihadiye Candal
,
Ceren Mutlu
,
Sultan Arslan Tontul
,
Recai Ercan
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19066
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1359
1
CITED
0
FAVORITE
1359
TOTAL DOWNLOAD COUNT
USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors:
Ceren Mutlu
,
Sultan Arslan Tontul
,
Cihadiye Candal
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19073
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2733
4
CITED
1
FAVORITE
2733
TOTAL DOWNLOAD COUNT
QUALITY PROPERTIES OF DRIED MEAT PRODUCTS
Authors:
Elif Aykın Dinçer
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18124
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2901
1
CITED
0
FAVORITE
2901
TOTAL DOWNLOAD COUNT
DEVELOPMENT OF A NEW OF FLOUR WITH REDUCED PHENYLALANINE CONTENT FOR PHENYLKETONURIA PATIENTS
Authors:
Özlem Kılıç Büyükkurt
,
Atike Nur Durak
,
Mustafa Erbaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18029
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2872
1
CITED
0
FAVORITE
2872
TOTAL DOWNLOAD COUNT
DETERMINATION OF SOME PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF PLAIN AND FRUITY HONEY POWDERS PRODUCED WITH VACUUM DRYING METHOD
Authors:
Mustafa Erbas
,
Ceren Mutlu
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17113
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3148
1
CITED
0
FAVORITE
3148
TOTAL DOWNLOAD COUNT
OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Authors:
Sultan Arslan Tontul
,
Ceren Mutlu
, Andaç Koç,
Mustafa Erbaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18013
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1406
2
CITED
0
FAVORITE
1406
TOTAL DOWNLOAD COUNT
ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI
Authors:
Elif Aykın Dinçer
,
Mustafa Erbaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.338797
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2024
2
CITED
0
FAVORITE
2024
TOTAL DOWNLOAD COUNT
Some Properties of Honey and Other Bee Products and Their Effects on Human Health
Authors: Ceren Mutlu,
Mustafa Erbaş
, Sultan Arslan Tontul
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.306074
CITED
19
FAVORITE
0
TOTAL DOWNLOAD COUNT
39483
19
CITED
0
FAVORITE
39483
TOTAL DOWNLOAD COUNT
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