About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Cihadiye Candal
Instructor
ARTVIN CORUH UNIVERSITY
Publication
2
Review
1
CrossRef Cited
5
2
Publication
1
Review
5
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Grain Technology
Institution
ARTVIN CORUH UNIVERSITY
Popular Publications
USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors:
Ceren Mutlu
,
Sultan Arslan Tontul
,
Cihadiye Candal
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19073
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
3201
4
CITED
1
FAVORITE
3201
TOTAL DOWNLOAD COUNT
Publications
THE EFFECTS OF WHEY ADDITION AT DIFFERENT RATIOS ON THE PROPERTIES OF BREADS PRODUCED FROM WHITE AND WHOLE WHEAT FLOUR
Authors: Zeynep Cansız,
Cihadiye Candal
,
Ceren Mutlu
,
Sultan Arslan Tontul
,
Recai Ercan
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19066
FAVORITE
0
TOTAL DOWNLOAD COUNT
1555
0
FAVORITE
1555
TOTAL DOWNLOAD COUNT
USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors:
Ceren Mutlu
,
Sultan Arslan Tontul
,
Cihadiye Candal
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19073
FAVORITE
1
TOTAL DOWNLOAD COUNT
3201
1
FAVORITE
3201
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Publications
THE EFFECTS OF WHEY ADDITION AT DIFFERENT RATIOS ON THE PROPERTIES OF BREADS PRODUCED FROM WHITE AND WHOLE WHEAT FLOUR
Authors: Zeynep Cansız,
Cihadiye Candal
,
Ceren Mutlu
,
Sultan Arslan Tontul
,
Recai Ercan
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19066
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1555
1
CITED
0
FAVORITE
1555
TOTAL DOWNLOAD COUNT
USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors:
Ceren Mutlu
,
Sultan Arslan Tontul
,
Cihadiye Candal
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19073
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
3201
4
CITED
1
FAVORITE
3201
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour