Ceren Mutlu profile image
Ceren Mutlu Assoc. Prof. It is not affiliated with an institution
Publication 13 Review 4 CrossRef Cited 16 TR Dizin Cited 24
13 Publication
4 Review
16 CrossRef Cited
24 TR Dizin Cited
0000-0003-4943-2798

Research Fields

Oil Technology Food Sciences Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Food Microbiology Food Technology Grain Technology Fruit-Vegetables Technology Basic Food Processes

Institution

It is not affiliated with an institution

Popular Publications

USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors: Ceren Mutlu , Sultan Arslan Tontul , Cihadiye Candal , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19073
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 3909

4

2

3909

D-ALLULOSE, A RARE SUGAR, AND ITS USAGE POSSIBILITIES IN NUTRITION AND PRODUCTION METHODS
Authors: Hazal Özhanlı , Duygu Bilgin, Ceren Mutlu , Mustafa Erbas
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21010
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1389

0

1

1389

Publications

Effect of Ultrasonication on Some Techno-functional Properties of Camelina sativa Proteins
Authors: Fatma Korkmaz , Ceren Mutlu
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1460994
FAVORITE 0 TOTAL DOWNLOAD COUNT 664

0

664

PRODUCTION OF PROPOLIS POWDER BY VACUUM DRYING AND SOME PROPERTIES OF THE POWDER
Authors: Ceren Mutlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23109
FAVORITE 0 TOTAL DOWNLOAD COUNT 560

0

560

Some Physical, Functional and Chemical Properties and Biological Effects of Bee Pollen
Authors: Sude Eşerler , Sevilay Vardarlı , Güliye Savaş , Ceren Mutlu
Published: 2023 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1319365
FAVORITE 0 TOTAL DOWNLOAD COUNT 2053

0

2053

SOME PHYSICAL AND CHEMICAL PROPERTIES OF BEE BREAD AND ITS EFFECTS ON HEALTH
Authors: Feyza Şimşek , Büşra Çetin , Ceren Mutlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23038
FAVORITE 0 TOTAL DOWNLOAD COUNT 1518

0

1518

DETERMINATION OF THE OXIDATION PROPERTIES OF CAMELINA SEED OILS EXTRACTED BY ULTRASONICATION AND SOXHLET METHODS
Authors: Ceren Mutlu , Fatma Korkmaz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23020
FAVORITE 0 TOTAL DOWNLOAD COUNT 753

0

753

Some Properties of Royal Jelly a Functional Beekeeping Product and its Health Effects
Authors: Gülizar Mutlu , Doğa Akbulut , Nurten Seha Aydın , Ceren Mutlu
Published: 2023 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1275691
FAVORITE 0 TOTAL DOWNLOAD COUNT 2568

0

2568

INVESTIGATION OF DIFFERENT METHODS FOR PRODUCTION OF VITAMIN C FROM 2-KETO-L-GULONIC ACID MOLECULE
Authors: Ceren Mutlu , Cihadiye Candal Uslu , Mustafa Erbas
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22126
FAVORITE 0 TOTAL DOWNLOAD COUNT 969

0

969

D-ALLULOSE, A RARE SUGAR, AND ITS USAGE POSSIBILITIES IN NUTRITION AND PRODUCTION METHODS
Authors: Hazal Özhanlı , Duygu Bilgin, Ceren Mutlu , Mustafa Erbas
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21010
FAVORITE 1 TOTAL DOWNLOAD COUNT 1389

1

1389

PRODUCTION OF D-SORBITOL AND L-ASCORBIC ACID FROM D-GLUCOSE: THEIR PROPERTIES, FIELDS OF USAGE AND EFFECTS ON HEALTH
Authors: Ceren Mutlu , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19117
FAVORITE 0 TOTAL DOWNLOAD COUNT 6979

0

6979

THE EFFECTS OF WHEY ADDITION AT DIFFERENT RATIOS ON THE PROPERTIES OF BREADS PRODUCED FROM WHITE AND WHOLE WHEAT FLOUR
Authors: Zeynep Cansız, Cihadiye Candal , Ceren Mutlu , Sultan Arslan Tontul , Recai Ercan , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19066
FAVORITE 0 TOTAL DOWNLOAD COUNT 2177

0

2177

USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors: Ceren Mutlu , Sultan Arslan Tontul , Cihadiye Candal , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19073
FAVORITE 2 TOTAL DOWNLOAD COUNT 3909

2

3909

DETERMINATION OF SOME PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF PLAIN AND FRUITY HONEY POWDERS PRODUCED WITH VACUUM DRYING METHOD
Authors: Mustafa Erbas , Ceren Mutlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17113
FAVORITE 0 TOTAL DOWNLOAD COUNT 3665

0

3665

OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Authors: Sultan Arslan Tontul , Ceren Mutlu , Andaç Koç, Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18013
FAVORITE 0 TOTAL DOWNLOAD COUNT 1935

0

1935

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food
Uludag Bee Journal
Uludag Bee Journal

Reviews

Food and Health
Food and Health
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Effect of Ultrasonication on Some Techno-functional Properties of Camelina sativa Proteins
Authors: Fatma Korkmaz , Ceren Mutlu
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1460994
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 664

1

0

664

Some Physical, Functional and Chemical Properties and Biological Effects of Bee Pollen
Authors: Sude Eşerler , Sevilay Vardarlı , Güliye Savaş , Ceren Mutlu
Published: 2023 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1319365
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2053

2

0

2053

SOME PHYSICAL AND CHEMICAL PROPERTIES OF BEE BREAD AND ITS EFFECTS ON HEALTH
Authors: Feyza Şimşek , Büşra Çetin , Ceren Mutlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23038
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1518

2

0

1518

PRODUCTION OF D-SORBITOL AND L-ASCORBIC ACID FROM D-GLUCOSE: THEIR PROPERTIES, FIELDS OF USAGE AND EFFECTS ON HEALTH
Authors: Ceren Mutlu , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19117
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 6979

2

0

6979

THE EFFECTS OF WHEY ADDITION AT DIFFERENT RATIOS ON THE PROPERTIES OF BREADS PRODUCED FROM WHITE AND WHOLE WHEAT FLOUR
Authors: Zeynep Cansız, Cihadiye Candal , Ceren Mutlu , Sultan Arslan Tontul , Recai Ercan , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19066
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2177

2

0

2177

USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors: Ceren Mutlu , Sultan Arslan Tontul , Cihadiye Candal , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19073
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 3909

4

2

3909

DETERMINATION OF SOME PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF PLAIN AND FRUITY HONEY POWDERS PRODUCED WITH VACUUM DRYING METHOD
Authors: Mustafa Erbas , Ceren Mutlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17113
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3665

1

0

3665

OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Authors: Sultan Arslan Tontul , Ceren Mutlu , Andaç Koç, Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18013
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1935

2

0

1935

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.