Fatma Korkmaz profile image
Fatma Korkmaz Assoc. Prof. Balıkesir Üniversitesi
Publication 5 Review 1 CrossRef Cited 1
5 Publication
1 Review
1 CrossRef Cited
0000-0002-6834-4833
57225350939

Research Fields

Food Sciences Food Technology Drying Technologies

Institution

Balıkesir Üniversitesi

Publications

COMPARISON OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MATCHA POWDERS FROM TÜRKİYE AND JAPAN
Authors: Melike Nur Tosun Demir , Fatma Korkmaz
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25099
FAVORITE 0 TOTAL DOWNLOAD COUNT 317

0

317

SOME TECHNO-FUNCTIONAL PROPERTIES OF SUNFLOWER PROTEIN-GUM ARABIC CONJUGATES
Authors: Fatma Korkmaz
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24022
FAVORITE 0 TOTAL DOWNLOAD COUNT 659

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659

Effect of Ultrasonication on Some Techno-functional Properties of Camelina sativa Proteins
Authors: Fatma Korkmaz , Ceren Mutlu
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1460994
FAVORITE 0 TOTAL DOWNLOAD COUNT 705

0

705

PLANT-BASED MILK ANALOGUES
Authors: Fatma Korkmaz , Havva Polat , Ali Emre Andaç , Neşe Yılmaz Tuncel
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23049
FAVORITE 0 TOTAL DOWNLOAD COUNT 2818

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2818

DETERMINATION OF THE OXIDATION PROPERTIES OF CAMELINA SEED OILS EXTRACTED BY ULTRASONICATION AND SOXHLET METHODS
Authors: Ceren Mutlu , Fatma Korkmaz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23020
FAVORITE 0 TOTAL DOWNLOAD COUNT 804

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804

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

Effect of Ultrasonication on Some Techno-functional Properties of Camelina sativa Proteins
Authors: Fatma Korkmaz , Ceren Mutlu
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1460994
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 705

1

0

705

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