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Cihadiye Candal Uslu
Asst. Prof. Dr.
KÜTAHYA SAĞLIK BİLİMLERİ ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ, BESLENME VE DİYETETİK BÖLÜMÜ
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TR Dizin Cited
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1
Publication
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TR Dizin Cited
0000-0002-5945-6649
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Chemistry and Food Sensory Science
Food Microbiology
Institution
KÜTAHYA SAĞLIK BİLİMLERİ ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ, BESLENME VE DİYETETİK BÖLÜMÜ
Publications
INVESTIGATION OF DIFFERENT METHODS FOR PRODUCTION OF VITAMIN C FROM 2-KETO-L-GULONIC ACID MOLECULE
Authors:
Ceren Mutlu
,
Cihadiye Candal Uslu
,
Mustafa Erbas
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22126
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Articles published in
The Journal of Food
Reviews
Aydın Gastronomy
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