Sultan Arslan Tontul profile image
Sultan Arslan Tontul Assoc. Prof. Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Publication 8 Review 10 CrossRef Cited 9 TR Dizin Cited 42
8 Publication
10 Review
9 CrossRef Cited
42 TR Dizin Cited

Research Fields

Food Sciences

Institution

Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Popular Publications

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1625

5

1

1625

Publications

0

1396

TYPE 5 RESISTANT STARCH: STARCH INCLUSION COMPLEXES
Authors: Fatma Nur Akgül, Sultan Arslan Tontul
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23023
FAVORITE 0 TOTAL DOWNLOAD COUNT 1377

0

1377

CAKE PRODUCTION WITH PROBIOTIC Alkalihalobacillus clausii SPORES
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22105
FAVORITE 0 TOTAL DOWNLOAD COUNT 1274

0

1274

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
FAVORITE 1 TOTAL DOWNLOAD COUNT 1625

1

1625

DETERMINATION OF MOISTURE ADSORPTION PROPERTIES OF BUCKWHEAT
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19110
FAVORITE 0 TOTAL DOWNLOAD COUNT 1350

0

1350

EFFECT OF FLOUR PARTICLE SIZE ON PHYSICAL PROPERTIES AND SHELF LIFE OF BREAD
Authors: Sultan Arslan Tontul , Hümeyra Çetin Babaoğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19045
FAVORITE 0 TOTAL DOWNLOAD COUNT 2639

0

2639

OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18013
FAVORITE 0 TOTAL DOWNLOAD COUNT 2166

0

2166

0

2263

Articles published in

Publications

CAKE PRODUCTION WITH PROBIOTIC Alkalihalobacillus clausii SPORES
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22105
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1274

1

0

1274

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1625

5

1

1625

EFFECT OF FLOUR PARTICLE SIZE ON PHYSICAL PROPERTIES AND SHELF LIFE OF BREAD
Authors: Sultan Arslan Tontul , Hümeyra Çetin Babaoğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19045
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2639

1

0

2639

OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18013
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2166

2

0

2166