Sultan Arslan Tontul profile image
Sultan Arslan Tontul Assoc. Prof. Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Publication 8 Review 9 CrossRef Cited 9 TR Dizin Cited 42
8 Publication
9 Review
9 CrossRef Cited
42 TR Dizin Cited

Research Fields

Food Sciences

Institution

Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Popular Publications

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1484

5

1

1484

Publications

0

1109

TYPE 5 RESISTANT STARCH: STARCH INCLUSION COMPLEXES
Authors: Fatma Nur Akgül, Sultan Arslan Tontul
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23023
FAVORITE 0 TOTAL DOWNLOAD COUNT 1300

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1300

CAKE PRODUCTION WITH PROBIOTIC Alkalihalobacillus clausii SPORES
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22105
FAVORITE 0 TOTAL DOWNLOAD COUNT 1181

0

1181

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
FAVORITE 1 TOTAL DOWNLOAD COUNT 1484

1

1484

DETERMINATION OF MOISTURE ADSORPTION PROPERTIES OF BUCKWHEAT
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19110
FAVORITE 0 TOTAL DOWNLOAD COUNT 1245

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1245

EFFECT OF FLOUR PARTICLE SIZE ON PHYSICAL PROPERTIES AND SHELF LIFE OF BREAD
Authors: Sultan Arslan Tontul , Hümeyra Çetin Babaoğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19045
FAVORITE 0 TOTAL DOWNLOAD COUNT 2485

0

2485

OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18013
FAVORITE 0 TOTAL DOWNLOAD COUNT 2050

0

2050

0

2128

Articles published in

Publications

CAKE PRODUCTION WITH PROBIOTIC Alkalihalobacillus clausii SPORES
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22105
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1181

1

0

1181

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1484

5

1

1484

EFFECT OF FLOUR PARTICLE SIZE ON PHYSICAL PROPERTIES AND SHELF LIFE OF BREAD
Authors: Sultan Arslan Tontul , Hümeyra Çetin Babaoğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19045
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2485

1

0

2485

OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18013
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2050

2

0

2050