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Researchers
Sultan Arslan Tontul
Sultan Arslan Tontul
Assoc. Prof.
Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Publication
8
Review
5
CrossRef Cited
5
TR Dizin Cited
4
8
Publication
5
Review
5
CrossRef Cited
4
TR Dizin Cited
0000-0003-1557-7948
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Popular Publications
THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin,
Sultan Arslan Tontul
,
Nihat Akın
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20135
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
803
3
CITED
1
FAVORITE
803
TOTAL DOWNLOAD COUNT
Publications
THE USE OF REFRACTANCE WINDOW-DRIED EGG POWDER IN CAKE PRODUCTION
Authors:
Zeynep Tuğçe Akdağ
,
Zeynep Elif Çatalyıldız
,
Hümeyra Çetin Babaoğlu
,
Sultan Arslan Tontul
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23069
FAVORITE
0
TOTAL DOWNLOAD COUNT
168
0
FAVORITE
168
TOTAL DOWNLOAD COUNT
TYPE 5 RESISTANT STARCH: STARCH INCLUSION COMPLEXES
Authors: Fatma Nur Akgül,
Sultan Arslan Tontul
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23023
FAVORITE
0
TOTAL DOWNLOAD COUNT
363
0
FAVORITE
363
TOTAL DOWNLOAD COUNT
CAKE PRODUCTION WITH PROBIOTIC Alkalihalobacillus clausii SPORES
Authors:
Gökçe Ersoy
,
Sultan Arslan Tontul
,
Mustafa Erbas
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22105
FAVORITE
0
TOTAL DOWNLOAD COUNT
569
0
FAVORITE
569
TOTAL DOWNLOAD COUNT
THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin,
Sultan Arslan Tontul
,
Nihat Akın
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20135
FAVORITE
1
TOTAL DOWNLOAD COUNT
803
1
FAVORITE
803
TOTAL DOWNLOAD COUNT
DETERMINATION OF MOISTURE ADSORPTION PROPERTIES OF BUCKWHEAT
Authors:
Sultan Arslan Tontul
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19110
FAVORITE
0
TOTAL DOWNLOAD COUNT
792
0
FAVORITE
792
TOTAL DOWNLOAD COUNT
EFFECT OF FLOUR PARTICLE SIZE ON PHYSICAL PROPERTIES AND SHELF LIFE OF BREAD
Authors:
Sultan Arslan Tontul
, Hümeyra Çetin Babaoğlu
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19045
FAVORITE
0
TOTAL DOWNLOAD COUNT
1476
0
FAVORITE
1476
TOTAL DOWNLOAD COUNT
OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Authors:
Sultan Arslan Tontul
,
Ceren Mutlu
, Andaç Koç,
Mustafa Erbaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18013
FAVORITE
0
TOTAL DOWNLOAD COUNT
1408
0
FAVORITE
1408
TOTAL DOWNLOAD COUNT
THE MICROENCAPSULATION OF BIOACTIVE FOOD COMPONENTS BY SPRAY CHILLING METHOD
Authors:
Sultan Arslan Tontul
,
Mustafa Erbaş
Published: 2018 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1746
0
FAVORITE
1746
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
Publications
THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin,
Sultan Arslan Tontul
,
Nihat Akın
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20135
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
803
3
CITED
1
FAVORITE
803
TOTAL DOWNLOAD COUNT
OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Authors:
Sultan Arslan Tontul
,
Ceren Mutlu
, Andaç Koç,
Mustafa Erbaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18013
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1408
2
CITED
0
FAVORITE
1408
TOTAL DOWNLOAD COUNT
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