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Hümeyra Çetin Babaoğlu
Asst. Prof. Dr.
SELÇUK ÜNİVERSİTESİ
Publication
2
Review
1
TR Dizin Cited
4
2
Publication
1
Review
4
TR Dizin Cited
0000-0001-9115-6470
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Summary
Publications
Peer Review
Research Fields
Grain Technology
Institution
SELÇUK ÜNİVERSİTESİ
Publications
The Effects of Heat-Moisture Modified Tapioca Starch On Dough Rheology and Bread Quality
Authors:
Hümeyra Çetin Babaoğlu
Published: 2025 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7
0
FAVORITE
7
TOTAL DOWNLOAD COUNT
THE USE OF REFRACTANCE WINDOW-DRIED EGG POWDER IN CAKE PRODUCTION
Authors:
Zeynep Tuğçe Akdağ
,
Zeynep Elif Çatalyıldız
,
Hümeyra Çetin Babaoğlu
,
Sultan Arslan Tontul
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23069
FAVORITE
0
TOTAL DOWNLOAD COUNT
349
0
FAVORITE
349
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
The Journal of Food
Reviews
Nigde Omer Halisdemir University Journal of Engineering Sciences
There are no Crossref cited.
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