avatar
Nihat Akın Prof. Dr. Ziraat Fakültesi
Publication 8 Review 1 CrossRef Cited 7 TR Dizin Cited 23
8 Publication
1 Review
7 CrossRef Cited
23 TR Dizin Cited
0000-0002-0966-1126

Research Fields

Food Microbiology Dairy Technology

Institution

Ziraat Fakültesi

Popular Publications

Hydrocolloid Use in Yoghurt Production: Emerging Technologies and Innovative Solutions
Authors: Damla Özışık , Nihat Akın , Furkan Arslan
Published: 2025 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED 0 FAVORITE 7 TOTAL DOWNLOAD COUNT 378

0

7

378

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1353

5

1

1353

Berries: Their Effects on Healthy Nutrition
Authors: Çiğdem Konak Göktepe , Nihat Akın
Published: 2024 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1510089
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 942

0

1

942

Publications

Cyclodextrin Based Nanoencapsule Applications In Foods
Authors: Damla Özışık , Nihat Akın
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1612121
FAVORITE 0 TOTAL DOWNLOAD COUNT 88

0

88

Recent Advances In Whey Processing and Valorisation
Authors: Damla Özışık , Nihat Akın
Published: 2025 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1594075
FAVORITE 0 TOTAL DOWNLOAD COUNT 413

0

413

SCİENTİFİC REVİEW OF MİLK PERMEATE-BASED SPORTS DRİNKS: EFFECTS ON HYDRATİON AND PERFORMANCE
Authors: Damla Özışık , Nihat Akın
Published: 2025 , Sağlık ve Spor Bilimleri Dergisi
DOI: 10.71416/jhss.1559828
FAVORITE 0 TOTAL DOWNLOAD COUNT 310

0

310

Hydrocolloid Use in Yoghurt Production: Emerging Technologies and Innovative Solutions
Authors: Damla Özışık , Nihat Akın , Furkan Arslan
Published: 2025 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE 7 TOTAL DOWNLOAD COUNT 378

7

378

Akkermansia muciniphila and Faecalibacterium prausnitzii as next generation probiotic: Implications for health
Authors: Damla Özışık , Nihat Akın
Published: 2025 , Food and Health
DOI: 10.3153/FH25007
FAVORITE 0 TOTAL DOWNLOAD COUNT 1329

0

1329

Berries: Their Effects on Healthy Nutrition
Authors: Çiğdem Konak Göktepe , Nihat Akın
Published: 2024 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1510089
FAVORITE 1 TOTAL DOWNLOAD COUNT 942

1

942

Mechanisms Linking The Human Gut Microbiome To Treatment Strategies For Covid-19
Authors: Nihat Akın , Damla Özışık
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1276832
FAVORITE 0 TOTAL DOWNLOAD COUNT 673

0

673

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
FAVORITE 1 TOTAL DOWNLOAD COUNT 1353

1

1353

Articles published in
Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Sağlık ve Spor Bilimleri Dergisi
Sağlık ve Spor Bilimleri Dergisi
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food

Reviews

Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Publications

Recent Advances In Whey Processing and Valorisation
Authors: Damla Özışık , Nihat Akın
Published: 2025 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1594075
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 413

1

0

413

Mechanisms Linking The Human Gut Microbiome To Treatment Strategies For Covid-19
Authors: Nihat Akın , Damla Özışık
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1276832
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 673

1

0

673

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1353

5

1

1353

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.