avatar
Nihat Akın Prof. Dr. Ziraat Fakültesi
Publication 10 Review 1 CrossRef Cited 8 TR Dizin Cited 23
10 Publication
1 Review
8 CrossRef Cited
23 TR Dizin Cited
0000-0002-0966-1126

Research Fields

Food Microbiology Dairy Technology

Institution

Ziraat Fakültesi

Popular Publications

Hydrocolloid Use in Yoghurt Production: Emerging Technologies and Innovative Solutions
Authors: Damla Özışık , Nihat Akın , Furkan Arslan
Published: 2025 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED 0 FAVORITE 7 TOTAL DOWNLOAD COUNT 601

0

7

601

Berries: Their Effects on Healthy Nutrition
Authors: Çiğdem Konak Göktepe , Nihat Akın
Published: 2024 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1510089
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1408

0

2

1408

Cheese Defects Caused by Clostridium spp.: Current Approaches to Prevent Late Blowing
Authors: Damla Özışık , Nihat Akın
Published: 2026 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 265

0

2

265

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1685

5

1

1685

Recent Advances In Whey Processing and Valorisation
Authors: Damla Özışık , Nihat Akın
Published: 2025 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1594075
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1074

1

1

1074

Publications

Cheese Defects Caused by Clostridium spp.: Current Approaches to Prevent Late Blowing
Authors: Damla Özışık , Nihat Akın
Published: 2026 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 265

2

265

Formation and influence factors of flavor compounds in yogurt: next generation approaches and research
Authors: Nihat Akın , Damla Özışık
Published: 2026 ,
DOI: 10.56833/gidaveyem.1898829
FAVORITE 0 TOTAL DOWNLOAD COUNT 482

0

482

Cyclodextrin Based Nanoencapsule Applications In Foods
Authors: Damla Özışık , Nihat Akın
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1612121
FAVORITE 0 TOTAL DOWNLOAD COUNT 878

0

878

Recent Advances In Whey Processing and Valorisation
Authors: Damla Özışık , Nihat Akın
Published: 2025 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1594075
FAVORITE 1 TOTAL DOWNLOAD COUNT 1074

1

1074

SCİENTİFİC REVİEW OF MİLK PERMEATE-BASED SPORTS DRİNKS: EFFECTS ON HYDRATİON AND PERFORMANCE
Authors: Damla Özışık , Nihat Akın
Published: 2025 , Journal of Health and Sport Sciences
DOI: 10.71416/jhss.1559828
FAVORITE 0 TOTAL DOWNLOAD COUNT 685

0

685

Hydrocolloid Use in Yoghurt Production: Emerging Technologies and Innovative Solutions
Authors: Damla Özışık , Nihat Akın , Furkan Arslan
Published: 2025 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE 7 TOTAL DOWNLOAD COUNT 601

7

601

Akkermansia muciniphila and Faecalibacterium prausnitzii as next generation probiotic: Implications for health
Authors: Damla Özışık , Nihat Akın
Published: 2025 , Food and Health
DOI: 10.3153/FH25007
FAVORITE 0 TOTAL DOWNLOAD COUNT 2693

0

2693

Berries: Their Effects on Healthy Nutrition
Authors: Çiğdem Konak Göktepe , Nihat Akın
Published: 2024 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1510089
FAVORITE 2 TOTAL DOWNLOAD COUNT 1408

2

1408

Mechanisms Linking The Human Gut Microbiome To Treatment Strategies For Covid-19
Authors: Nihat Akın , Damla Özışık
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1276832
FAVORITE 0 TOTAL DOWNLOAD COUNT 859

0

859

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
FAVORITE 1 TOTAL DOWNLOAD COUNT 1685

1

1685

Articles published in
Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Journal of Health and Sport Sciences
Journal of Health and Sport Sciences
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food

Reviews

Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Publications

Recent Advances In Whey Processing and Valorisation
Authors: Damla Özışık , Nihat Akın
Published: 2025 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1594075
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1074

1

1

1074

Mechanisms Linking The Human Gut Microbiome To Treatment Strategies For Covid-19
Authors: Nihat Akın , Damla Özışık
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1276832
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 859

2

0

859

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1685

5

1

1685

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