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Nihat Akın
Prof. Dr.
Ziraat Fakültesi
Publication
4
Review
1
CrossRef Cited
4
TR Dizin Cited
18
4
Publication
1
Review
4
CrossRef Cited
18
TR Dizin Cited
0000-0002-0966-1126
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Summary
Publications
Peer Review
Cited
Research Fields
Food Microbiology
Dairy Technology
Institution
Ziraat Fakültesi
Popular Publications
THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin,
Sultan Arslan Tontul
,
Nihat Akın
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20135
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
1005
4
CITED
1
FAVORITE
1005
TOTAL DOWNLOAD COUNT
Publications
Akkermansia muciniphila and Faecalibacterium prausnitzii as next generation probiotic: Implications for health
Authors:
Damla Özışık
,
Nihat Akın
Published: 2025 ,
Food and Health
DOI: 10.3153/FH25007
FAVORITE
0
TOTAL DOWNLOAD COUNT
47
0
FAVORITE
47
TOTAL DOWNLOAD COUNT
Berries: Their Effects on Healthy Nutrition
Authors:
Çiğdem Konak Göktepe
,
Nihat Akın
Published: 2024 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1510089
FAVORITE
0
TOTAL DOWNLOAD COUNT
150
0
FAVORITE
150
TOTAL DOWNLOAD COUNT
Mechanisms Linking The Human Gut Microbiome To Treatment Strategies For Covid-19
Authors:
Nihat Akın
,
Damla Özışık
Published: 2023 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1276832
FAVORITE
0
TOTAL DOWNLOAD COUNT
364
0
FAVORITE
364
TOTAL DOWNLOAD COUNT
THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin,
Sultan Arslan Tontul
,
Nihat Akın
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20135
FAVORITE
1
TOTAL DOWNLOAD COUNT
1005
1
FAVORITE
1005
TOTAL DOWNLOAD COUNT
Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
The Journal of Food
Reviews
Journal of Tekirdag Agricultural Faculty
Publications
THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin,
Sultan Arslan Tontul
,
Nihat Akın
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20135
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
1005
4
CITED
1
FAVORITE
1005
TOTAL DOWNLOAD COUNT
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