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Damla Özışık No Academic Title SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication 8 Review 0 CrossRef Cited 3 TR Dizin Cited 1
8 Publication
0 Review
3 CrossRef Cited
1 TR Dizin Cited
0009-0006-9406-1518

Research Fields

Grain Technology Dairy Technology

Institution

SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.

Popular Publications

Hydrocolloid Use in Yoghurt Production: Emerging Technologies and Innovative Solutions
Authors: Damla Özışık , Nihat Akın , Furkan Arslan
Published: 2025 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED 0 FAVORITE 7 TOTAL DOWNLOAD COUNT 601

0

7

601

Cheese Defects Caused by Clostridium spp.: Current Approaches to Prevent Late Blowing
Authors: Damla Özışık , Nihat Akın
Published: 2026 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 264

0

2

264

Recent Advances In Whey Processing and Valorisation
Authors: Damla Özışık , Nihat Akın
Published: 2025 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1594075
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1074

1

1

1074

Publications

Cheese Defects Caused by Clostridium spp.: Current Approaches to Prevent Late Blowing
Authors: Damla Özışık , Nihat Akın
Published: 2026 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 264

2

264

Formation and influence factors of flavor compounds in yogurt: next generation approaches and research
Authors: Nihat Akın , Damla Özışık
Published: 2026 ,
DOI: 10.56833/gidaveyem.1898829
FAVORITE 0 TOTAL DOWNLOAD COUNT 481

0

481

Cyclodextrin Based Nanoencapsule Applications In Foods
Authors: Damla Özışık , Nihat Akın
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1612121
FAVORITE 0 TOTAL DOWNLOAD COUNT 878

0

878

Recent Advances In Whey Processing and Valorisation
Authors: Damla Özışık , Nihat Akın
Published: 2025 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1594075
FAVORITE 1 TOTAL DOWNLOAD COUNT 1074

1

1074

SCİENTİFİC REVİEW OF MİLK PERMEATE-BASED SPORTS DRİNKS: EFFECTS ON HYDRATİON AND PERFORMANCE
Authors: Damla Özışık , Nihat Akın
Published: 2025 , Journal of Health and Sport Sciences
DOI: 10.71416/jhss.1559828
FAVORITE 0 TOTAL DOWNLOAD COUNT 684

0

684

Hydrocolloid Use in Yoghurt Production: Emerging Technologies and Innovative Solutions
Authors: Damla Özışık , Nihat Akın , Furkan Arslan
Published: 2025 , Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE 7 TOTAL DOWNLOAD COUNT 601

7

601

Akkermansia muciniphila and Faecalibacterium prausnitzii as next generation probiotic: Implications for health
Authors: Damla Özışık , Nihat Akın
Published: 2025 , Food and Health
DOI: 10.3153/FH25007
FAVORITE 0 TOTAL DOWNLOAD COUNT 2693

0

2693

Mechanisms Linking The Human Gut Microbiome To Treatment Strategies For Covid-19
Authors: Nihat Akın , Damla Özışık
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1276832
FAVORITE 0 TOTAL DOWNLOAD COUNT 859

0

859

Articles published in
Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Journal of Health and Sport Sciences
Journal of Health and Sport Sciences
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Recent Advances In Whey Processing and Valorisation
Authors: Damla Özışık , Nihat Akın
Published: 2025 , International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1594075
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1074

1

1

1074

Mechanisms Linking The Human Gut Microbiome To Treatment Strategies For Covid-19
Authors: Nihat Akın , Damla Özışık
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1276832
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 859

2

0

859

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.