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Researchers
Hazal Özhanlı
Hazal Özhanlı
Doctoral
İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
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1
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1
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0
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0000-0002-9825-3916
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Biotechnology
Food Chemistry and Food Sensory Science
Grain Technology
Institution
İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
Publications
D-ALLULOSE, A RARE SUGAR, AND ITS USAGE POSSIBILITIES IN NUTRITION AND PRODUCTION METHODS
Authors:
Hazal Özhanlı
, Duygu Bilgin,
Ceren Mutlu
,
Mustafa Erbas
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21010
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The Journal of Food
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