Research Article KIRINIM PENCERELİ KURUTMA VE SICAK HAVA AKIMINDA KURUTMA İŞLEM ŞARTLARININ KUŞBURNU TOZLARININ FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ

İsmail Tontul ^* , Emrah Eroğlu , Ayhan Topuz

February 15, 2019 Page 1-9

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Research Article DETERMINATION OF VOLATILE COMPONENTS AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL OBTAINED FROM KASTAMONU GARLIC BY MICROWAVE-ASSISTED CLEVENGER SYSTEM

Özge Süfer ^* , Fuat Bozok

February 15, 2019 Page 22-30

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Research Article TÜRKİYE’DE TÜKETİLEN KÜLTÜR BALIKLARINDA BESİN DEĞERİ VE YAĞ ASİDİ BAKIMINDAN FARKLILIKLAR

Ayşe Özyılmaz ^*

February 15, 2019 Page 50-59

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Research Article EFFECTS OF SOME EDIBLE COATING ON QUALITY OF READY-TO-EAT AMASYA APPLES

Şeyda Karagöz ^* , Aslıhan Demirdöven

February 15, 2019 Page 60-70

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Research Article DETERMINATION OF OPINIONS ON PLANT AND ANIMAL BASED NUTRITION OF STUDENTS IN A FOUNDATION UNIVERSITY, AND EVALUATION OF RESULTS FOR FOOD SUSTAINABILITY

Arzu Durukan ^* , Açelya Gül

February 15, 2019 Page 71-85

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Research Article COMPARISION OF THE ANTIOXIDANT ACTIVITY AND HYDROXYMETHYLFURFURAL (HMF) LEVELS IN HONEY TAKEN FROM HIVES AND MARKETS

Serap Ünübol Aypak ^* , Aslıhan İnci , Sema Bakırcı , Evrim Dereli Fidan , Mert Soysal

February 15, 2019 Page 86-92

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Research Article CONTINUOUS ETHANOL FERMENTATION FROM CAROB POD EXTRACT MEDIUM AT DIFFERENT HYDRAULIC RESIDENCE TIME (HRT)

Ercan Yatmaz ^*

February 15, 2019 Page 93-103

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Research Article ÇÖREK OTU BALI KULLANIMI İLE FONKSİYONEL SET TİPİ YOĞURT ÜRETİMİ

Özge Duygu Okur ^* , Feyza Nur Dayıoğlu , Merve Duman , Pınar Köten

February 15, 2019 Page 104-117

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Research Article ÜNİVERSİTE ÖĞRENCİLERİNİN PROBİYOTİK BİLGİ DÜZEYİ VE TÜKETİM DURUMLARININ BELİRLENMESİ

Tuba Eda Arpa Zemzemoğlu ^* , Elanur Uludağ , Sevda Uzun

February 15, 2019 Page 118-130

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Research Article THERMAL PROPERTIES AND ESTIMATED GLYCEMIC INDEX OF DIFFERENT COMPOSITE FLOURS AND THEIR GLUTEN-FREE BREAD MAKING PERFORMANCES

Aslı Yıldırım , Hilal Şahin Nadeem ^*

February 15, 2019 Page 143-152

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Research Article YAZILI, GÖRSEL VE SOSYAL MEDYADA GIDA İLE İLGİLİ BİLGİ KİRLİLİĞİNİN HALKIN GIDA TERCİHİ ÜZERİNE ETKİLERİ

KÜBRA Sağlam ^* , Tuncay Gümüş

February 15, 2019 Page 153-162

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Research Article LİSANS ÖĞRENCİLERİNİN SÜT TÜKETİM ALIŞKANLIKLARININ VE DAVRANIŞLARININ BELİRLENMESİ

Murat Emre Terzioğlu ^* , İHSAN Bakırcı

February 15, 2019 Page 163-172

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Research Article THE EFFECTS OF COOKING METHODS ON THE PROPERTIES OF BEEF LONGISSIMUS DORSI

Çiğdem Aşçıoğlu ^* , Ramazan Şevik

February 15, 2019 Page 173-183

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Review VURGULU ELEKTRİK ALAN TEKNİĞİNİN NATÜREL ZEYTİNYAĞININ ÜRETİM VERİMİ İLE KİMYASAL VE DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİNİN DEĞERLENDİRİLMESİ

Recep Güneş ^* , Şefik Kurultay , Ümit Geçgel

February 15, 2019 Page 10-21

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Review MEYVE VE SEBZELERDE HASAT SONRASI FUNGAL HASTALIKLARIN ANTAGONİSTİK MAYALAR İLE BİYOKONTROLÜ

Bilal Ağırman , Meltem Necla Akalın , Hüseyin Erten ^*

February 15, 2019 Page 31-49

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Review GIDALARDA AKILLI AMBALAJLAMA TEKNOLOJİSİ VE GÜNCEL UYGULAMALAR

Hilal Şahin Nadeem ^* , Dilara Konuk Takma

February 15, 2019 Page 131-142

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