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Özge Süfer Assoc. Prof. Dr. Osmaniye Korkut Ata Üniversitesi
Publication 6 Review 36 CrossRef Cited 10 TR Dizin Cited 19
6 Publication
36 Review
10 CrossRef Cited
19 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Grain Technology Drying Technologies Basic Food Processes

Institution

Osmaniye Korkut Ata Üniversitesi

Publications

0

673

EFFECT OF DIFFERENT DRYING METHODS ON THE PHENOLIC EXTRACTION FROM BUTTERNUT SQUASH POMACE
Authors: Meriç Şimşek , Özge Süfer , Büşra Gündoğdu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20124
FAVORITE 0 TOTAL DOWNLOAD COUNT 431

0

431

Some Physical and Chemical Properties of Fruitbodies of Cordyceps militaris Collected in Turkey
Authors: Özge Süfer , Fuat Bozok, Hatıra Taşkın, Saadet Büyükalaca
DOI: 10.17475/kastorman.662283
FAVORITE 0 TOTAL DOWNLOAD COUNT 2471

0

2471

0

1186

The Rheological Characteristics of Batters Added with Different Grape Seed Powder Concentrations (Turkish with English Abstract)
Authors: Özge Süfer , Ece Çağdaş, Seher Kumcuoğlu, Alpaslan Turgut
Published: 2013 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 980

0

980

Publications

Some Physical and Chemical Properties of Fruitbodies of Cordyceps militaris Collected in Turkey
Authors: Özge Süfer , Fuat Bozok, Hatıra Taşkın, Saadet Büyükalaca
DOI: 10.17475/kastorman.662283
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2471

2

0

2471

8

0

1408

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