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Özge Süfer Assoc. Prof. Dr. Osmaniye Korkut Ata Üniversitesi
Publication 7 Review 37 CrossRef Cited 10 TR Dizin Cited 20
7 Publication
37 Review
10 CrossRef Cited
20 TR Dizin Cited
0000-0001-8337-6318
57193420167

Research Fields

Basic Food Processes Food Sciences Food Chemistry and Food Sensory Science Grain Technology Drying Technologies

Institution

Osmaniye Korkut Ata Üniversitesi

Publications

Antimicrobial activities of chitosan-based edible films produced by adding different macrofungi extracts and plants essential oils
Authors: Kağan Veryer , Özge Süfer , Merve Bülbül , Mukaddes Gökyermez , Fuat Bozok
Published: 2025 , Anatolian Journal of Botany
DOI: 10.30616/ajb.1542112
FAVORITE 0 TOTAL DOWNLOAD COUNT 1307

0

1307

An Overview About Computational Fluid Dynamics
Authors: Nehir Tokgoz , Özge Süfer
Published: 2023 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1191498
FAVORITE 0 TOTAL DOWNLOAD COUNT 1751

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1751

EFFECT OF DIFFERENT DRYING METHODS ON THE PHENOLIC EXTRACTION FROM BUTTERNUT SQUASH POMACE
Authors: Meriç Şimşek , Özge Süfer , Büşra Gündoğdu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20124
FAVORITE 0 TOTAL DOWNLOAD COUNT 1005

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1005

Some Physical and Chemical Properties of Fruitbodies of Cordyceps militaris Collected in Turkey
Authors: Özge Süfer , Fuat Bozok, Hatıra Taşkın, Saadet Büyükalaca
Published: 2019 , Kastamonu University Journal of Forestry Faculty
DOI: 10.17475/kastorman.662283
FAVORITE 0 TOTAL DOWNLOAD COUNT 4278

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4278

DETERMINATION OF VOLATILE COMPONENTS AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL OBTAINED FROM KASTAMONU GARLIC BY MICROWAVE-ASSISTED CLEVENGER SYSTEM
Authors: Özge Süfer , Fuat Bozok
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18103
FAVORITE 0 TOTAL DOWNLOAD COUNT 2221

0

2221

DETERMINATION OF FACTORS AFFECTING TOTAL COLOR CHANGE OF ONION SLICES DURING DRYING USING RESPONSE SURFACE METHODOLOGY
Authors: Hande Demir , Özge Süfer , Seda Sezer
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1665

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1665

The Rheological Characteristics of Batters Added with Different Grape Seed Powder Concentrations (Turkish with English Abstract)
Authors: Özge Süfer , Ece Çağdaş, Seher Kumcuoğlu, Alpaslan Turgut
Published: 2013 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1238

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1238

Articles published in
Anatolian Journal of Botany
Anatolian Journal of Botany
Kastamonu University Journal of Forestry Faculty
Kastamonu University Journal of Forestry Faculty
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Editorship
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Section Editor
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Section Editor , Layout Editor , Proofreader , Language Editor
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Section Editor
Editorial Board Memberships
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Reviews

Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Aydın Gastronomy
Aydın Gastronomy
Bilge International Journal of Science and Technology Research
Bilge International Journal of Science and Technology Research
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Firat University Journal of Experimental and Computational Engineering
Firat University Journal of Experimental and Computational Engineering
Gazi University Journal of Science
Gazi University Journal of Science
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Advanced Researches and Engineering Journal
International Advanced Researches and Engineering Journal
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Forestry
Turkish Journal of Forestry

Publications

Some Physical and Chemical Properties of Fruitbodies of Cordyceps militaris Collected in Turkey
Authors: Özge Süfer , Fuat Bozok, Hatıra Taşkın, Saadet Büyükalaca
Published: 2019 , Kastamonu University Journal of Forestry Faculty
DOI: 10.17475/kastorman.662283
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4278

2

0

4278

DETERMINATION OF VOLATILE COMPONENTS AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL OBTAINED FROM KASTAMONU GARLIC BY MICROWAVE-ASSISTED CLEVENGER SYSTEM
Authors: Özge Süfer , Fuat Bozok
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18103
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 2221

8

0

2221

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