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Özge Süfer Assoc. Prof. Dr. Osmaniye Korkut Ata Üniversitesi
Publication 6 Review 34 CrossRef Cited 9 TR Dizin Cited 19
6 Publication
34 Review
9 CrossRef Cited
19 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Grain Technology Drying Technologies Basic Food Processes

Institution

Osmaniye Korkut Ata Üniversitesi

Publications

0

618

EFFECT OF DIFFERENT DRYING METHODS ON THE PHENOLIC EXTRACTION FROM BUTTERNUT SQUASH POMACE
Authors: Meriç Şimşek , Özge Süfer , Büşra Gündoğdu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20124
FAVORITE 0 TOTAL DOWNLOAD COUNT 414

0

414

Some Physical and Chemical Properties of Fruitbodies of Cordyceps militaris Collected in Turkey
Authors: Özge Süfer , Fuat Bozok, Hatıra Taşkın, Saadet Büyükalaca
DOI: 10.17475/kastorman.662283
FAVORITE 0 TOTAL DOWNLOAD COUNT 2397

0

2397

0

1164

The Rheological Characteristics of Batters Added with Different Grape Seed Powder Concentrations (Turkish with English Abstract)
Authors: Özge Süfer , Ece Çağdaş, Seher Kumcuoğlu, Alpaslan Turgut
Published: 2013 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 968

0

968

Publications

Some Physical and Chemical Properties of Fruitbodies of Cordyceps militaris Collected in Turkey
Authors: Özge Süfer , Fuat Bozok, Hatıra Taşkın, Saadet Büyükalaca
DOI: 10.17475/kastorman.662283
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2397

2

0

2397

7

0

1390

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