About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Meriç Şimşek Aslanoğlu
Assoc. Prof.
It is not affiliated with an institution
Publication
1
Review
5
1
Publication
5
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Technology
Food Sciences (Other)
Institution
It is not affiliated with an institution
Publications
EFFECT OF DIFFERENT DRYING METHODS ON THE PHENOLIC EXTRACTION FROM BUTTERNUT SQUASH POMACE
Authors:
Meriç Şimşek
,
Özge Süfer
, Büşra Gündoğdu
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20124
FAVORITE
0
TOTAL DOWNLOAD COUNT
412
0
FAVORITE
412
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Editorship
Natural Sciences and Engineering Bulletin
Section Editor
Reviews
Harran Journal of Agricultural and Food Science
Journal of the Turkish Chemical Society Section A: Chemistry
Natural Sciences and Engineering Bulletin
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour