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Recep Güneş Assoc. Prof. Kırklareli Üniversitesi
Publication 4 Review 0 CrossRef Cited 16 TR Dizin Cited 11
4 Publication
0 Review
16 CrossRef Cited
11 TR Dizin Cited
0000-0002-8007-8697

Research Fields

Food Engineering Food Sciences

Institution

Kırklareli Üniversitesi

Publications

QUALITY ASSESSMENT OF CHOKEBERRY FRUIT POWDERS OBTAINED BY CONVECTIVE HOT AIR AND FREEZE DRYING METHODS
Authors: Recep Güneş
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23075
FAVORITE 0 TOTAL DOWNLOAD COUNT 1455

0

1455

INVESTIGATION OF SOME QUALITY PARAMETERS OF PICKLED PEPPER PRODUCED BY LOW VALUE DAIRY BY-PRODUCTS
Authors: Recep Güneş , Bayram Çetin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19160
FAVORITE 0 TOTAL DOWNLOAD COUNT 1192

0

1192

EVALUATION OF EFFECT OF PULSED ELECTRIC FIELD TECHNIQUE ON PRODUCTION YIELD, CHEMICAL AND SENSORY PROPERTIES OF VIRGIN OLIVE OIL
Authors: Recep Güneş , Şefik Kurultay, Ümit Geçgel
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18097
FAVORITE 0 TOTAL DOWNLOAD COUNT 2300

0

2300

FUNCTIONAL FOOD PRODUCTION IN THE CONFECTIONERY TECHNOLOGY
Authors: Recep Güneş , İbrahim Palabıyık, Şefik Kurultay
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18088
FAVORITE 0 TOTAL DOWNLOAD COUNT 9811

0

9811

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

QUALITY ASSESSMENT OF CHOKEBERRY FRUIT POWDERS OBTAINED BY CONVECTIVE HOT AIR AND FREEZE DRYING METHODS
Authors: Recep Güneş
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23075
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1455

3

0

1455

INVESTIGATION OF SOME QUALITY PARAMETERS OF PICKLED PEPPER PRODUCED BY LOW VALUE DAIRY BY-PRODUCTS
Authors: Recep Güneş , Bayram Çetin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19160
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1192

1

0

1192

FUNCTIONAL FOOD PRODUCTION IN THE CONFECTIONERY TECHNOLOGY
Authors: Recep Güneş , İbrahim Palabıyık, Şefik Kurultay
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18088
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 9811

12

0

9811

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