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Tuba Eda Arpa Zemzemoğlu Asst. Prof. Dr. Gümüşhane Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü
Publication 7 Review 8 CrossRef Cited 17 TR Dizin Cited 9
7 Publication
8 Review
17 CrossRef Cited
9 TR Dizin Cited
0000-0002-6836-4527

Research Fields

Food Technology Food Nutritional Balance Food Engineering Functional Foods Food Sciences

Institution

Gümüşhane Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü

Popular Publications

Social Influence and Eating Disorders Among Women: Investigating the Mediating Role of Body Satisfaction
Authors: Kenan Bülbül , Tuğba Türkkan , Tuba Eda Arpa Zemzemoğlu
Published: 2025 , Turkish Journal of Diabetes and Obesity
DOI: 10.25048/tudod.1591981
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1518

0

1

1518

Publications

Comparative evaluation of bioactive properties of Philadelphus coronarius leaf and flower extracts: Antioxidant and enzyme inhibitory activities
Authors: Tuba Eda Arpa Zemzemoğlu , Nesibe Arslan Burnaz
Published: 2026 , Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1934664
FAVORITE 0 TOTAL DOWNLOAD COUNT 161

0

161

The mediating role of depression, anxiety and stress in the relationship between hedonic eating and loneliness in women
Authors: Tuğba Türkkan , Kenan Bülbül , Tuba Eda Arpa Zemzemoğlu
Published: 2025 , Food and Health
DOI: 10.3153/FH25023
FAVORITE 0 TOTAL DOWNLOAD COUNT 502

0

502

Social Influence and Eating Disorders Among Women: Investigating the Mediating Role of Body Satisfaction
Authors: Kenan Bülbül , Tuğba Türkkan , Tuba Eda Arpa Zemzemoğlu
Published: 2025 , Turkish Journal of Diabetes and Obesity
DOI: 10.25048/tudod.1591981
FAVORITE 1 TOTAL DOWNLOAD COUNT 1518

1

1518

The Dark Side of Nutrition: The Tendency to Orthorexia Nervosa Among University Students and Associated Variables
Authors: Tuba Eda Arpa Zemzemoğlu , Kenan Bülbül , Tuğba Türkkan
Published: 2025 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1444118
FAVORITE 0 TOTAL DOWNLOAD COUNT 636

0

636

Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea
Authors: Huri İlyasoğlu , Tuba Eda Arpa Zemzemoğlu
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1013183
FAVORITE 0 TOTAL DOWNLOAD COUNT 1923

0

1923

DETERMINATION OF NUTRI-TION HABITS OF STUDENTS OF THE FACULTY OF HEALTH SCIENCES
Authors: Tuba Eda Arpa Zemzemoğlu , Sinem Erem , Elanur Uludağ, Sevda Uzun
Published: 2019 , Food and Health
DOI: 10.3153/FH19020
FAVORITE 0 TOTAL DOWNLOAD COUNT 7063

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7063

PROBIOTIC KNOWLEDGE LEVEL AND CONSUMPTION STATUS OF UNIVERSITY STUDENTS
Authors: Tuba Eda Arpa Zemzemoğlu , Elanur Uludağ, Sevda Uzun
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18104
FAVORITE 0 TOTAL DOWNLOAD COUNT 4214

0

4214

Articles published in
Food and Health
Food and Health
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry
Turkish Journal of Diabetes and Obesity
Turkish Journal of Diabetes and Obesity
Editorship
Section Editor , Proofreader
Editorial Board Memberships

Reviews

Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Instıtute of Health Sciences Journal
Instıtute of Health Sciences Journal
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Kocaeli Üniversitesi Sağlık Bilimleri Dergisi
Kocaeli Üniversitesi Sağlık Bilimleri Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea
Authors: Huri İlyasoğlu , Tuba Eda Arpa Zemzemoğlu
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1013183
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1923

1

0

1923

PROBIOTIC KNOWLEDGE LEVEL AND CONSUMPTION STATUS OF UNIVERSITY STUDENTS
Authors: Tuba Eda Arpa Zemzemoğlu , Elanur Uludağ, Sevda Uzun
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18104
CITED 16 FAVORITE 0 TOTAL DOWNLOAD COUNT 4214

16

0

4214

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.