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Nesibe Arslan Burnaz Assoc. Prof. Dr. GUMUSHANE UNIVERSITY, GÜMÜŞHANE HEALTH ACADEMY, DEPARTMENT OF NUTRITION AND DIETETICS
Publication 6 Review 6 CrossRef Cited 25 TR Dizin Cited 1
6 Publication
6 Review
25 CrossRef Cited
1 TR Dizin Cited
0000-0003-1163-4829

Research Fields

Analytical Biochemistry Instrumental Methods Medicinal and Biomolecular Chemistry Biyokimya Gıda Kimyası ve Teknolojileri Beslenme Bilimleri Fonksiyonel Besinler Ürün Geliştirme Biyoaktivite Tayin Yöntemleri Doğal Biyoaktif Bileşenlerin Karakterizasyonu Kromatografik Metotlar ve Metot Geliştirme (HPLC-DAD, HPLC-UV, HPLC-Antioksidan)

Institution

GUMUSHANE UNIVERSITY, GÜMÜŞHANE HEALTH ACADEMY, DEPARTMENT OF NUTRITION AND DIETETICS

Publications

Attitudes towards Functional Foods of Individuals Applying to Family Health Centers in Gümüşhane Province
Authors: Fatma Tayhan , Memnune Kabakuş Aykut , Nesibe Arslan Burnaz
Published: 2025 , Hacettepe University Faculty of Health Sciences Journal
DOI: 10.21020/husbfd.1479614
FAVORITE 0 TOTAL DOWNLOAD COUNT 669

0

669

A comprehensive assessment of the antioxidant capacity and sensory properties of wheat-based cereal breads produced in different formulations
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Cemalettin Baltacı
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1399957
FAVORITE 0 TOTAL DOWNLOAD COUNT 491

0

491

Can an abts antioxidant test be performed without a spectrophotometer?
Authors: Zeynep Akar , Nesibe Arslan Burnaz
Published: 2020 , Cumhuriyet Science Journal
DOI: 10.17776/csj.642223
FAVORITE 0 TOTAL DOWNLOAD COUNT 1753

0

1753

THE EFFECT OF MILK POWDER ADDITION ON THE PROPERTIES OF BREAD QUALITY AND FUNCTIONALITY
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19106
FAVORITE 0 TOTAL DOWNLOAD COUNT 1442

0

1442

Investigation of the Effect of Nutrition Knowledge Levels of Adolescents on Their Nutritional and Exercising Habits
Authors: Fatma Tayhan Kartal , Nesibe Arslan Burnaz , Betül Yaşar, Semra Sağlam, Merve Kıymaz
Published: 2019 , CBÜ Beden Eğitimi ve Spor Bilimleri Dergisi
DOI: 10.33459/cbubesbd.590620
FAVORITE 0 TOTAL DOWNLOAD COUNT 6851

0

6851

ENRICHMENT OF PHENOLIC CONTENT OF BREAD BY USING OF MEDICINAL AND AROMATIC PLANTS
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Şeyda Merve Karataş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17098
FAVORITE 0 TOTAL DOWNLOAD COUNT 5551

0

5551

Articles published in
CBÜ Beden Eğitimi ve Spor Bilimleri Dergisi
CBÜ Beden Eğitimi ve Spor Bilimleri Dergisi
Cumhuriyet Science Journal
Cumhuriyet Science Journal
Hacettepe University Faculty of Health Sciences Journal
Hacettepe University Faculty of Health Sciences Journal
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Journal of Research in Pharmacy
Journal of Research in Pharmacy
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

Can an abts antioxidant test be performed without a spectrophotometer?
Authors: Zeynep Akar , Nesibe Arslan Burnaz
Published: 2020 , Cumhuriyet Science Journal
DOI: 10.17776/csj.642223
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1753

1

0

1753

THE EFFECT OF MILK POWDER ADDITION ON THE PROPERTIES OF BREAD QUALITY AND FUNCTIONALITY
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19106
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1442

1

0

1442

Investigation of the Effect of Nutrition Knowledge Levels of Adolescents on Their Nutritional and Exercising Habits
Authors: Fatma Tayhan Kartal , Nesibe Arslan Burnaz , Betül Yaşar, Semra Sağlam, Merve Kıymaz
Published: 2019 , CBÜ Beden Eğitimi ve Spor Bilimleri Dergisi
DOI: 10.33459/cbubesbd.590620
CITED 14 FAVORITE 0 TOTAL DOWNLOAD COUNT 6851

14

0

6851

ENRICHMENT OF PHENOLIC CONTENT OF BREAD BY USING OF MEDICINAL AND AROMATIC PLANTS
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Şeyda Merve Karataş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17098
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 5551

9

0

5551

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