avatar
Nesibe Arslan Burnaz Assoc. Prof. Dr. GUMUSHANE UNIVERSITY, GÜMÜŞHANE HEALTH ACADEMY, DEPARTMENT OF NUTRITION AND DIETETICS
Publication 6 Review 9 CrossRef Cited 25 TR Dizin Cited 1
6 Publication
9 Review
25 CrossRef Cited
1 TR Dizin Cited
0000-0003-1163-4829

Research Fields

Analytical Biochemistry Instrumental Methods Medicinal and Biomolecular Chemistry Biyokimya Gıda Kimyası ve Teknolojileri Beslenme Bilimleri Fonksiyonel Besinler Ürün Geliştirme Biyoaktivite Tayin Yöntemleri Doğal Biyoaktif Bileşenlerin Karakterizasyonu Kromatografik Metotlar ve Metot Geliştirme (HPLC-DAD, HPLC-UV, HPLC-Antioksidan)

Institution

GUMUSHANE UNIVERSITY, GÜMÜŞHANE HEALTH ACADEMY, DEPARTMENT OF NUTRITION AND DIETETICS

Publications

Attitudes towards Functional Foods of Individuals Applying to Family Health Centers in Gümüşhane Province
Authors: Fatma Tayhan , Memnune Kabakuş Aykut , Nesibe Arslan Burnaz
Published: 2025 , Hacettepe University Faculty of Health Sciences Journal
DOI: 10.21020/husbfd.1479614
FAVORITE 0 TOTAL DOWNLOAD COUNT 735

0

735

A comprehensive assessment of the antioxidant capacity and sensory properties of wheat-based cereal breads produced in different formulations
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Cemalettin Baltacı
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1399957
FAVORITE 0 TOTAL DOWNLOAD COUNT 582

0

582

Can an abts antioxidant test be performed without a spectrophotometer?
Authors: Zeynep Akar , Nesibe Arslan Burnaz
Published: 2020 , Cumhuriyet Science Journal
DOI: 10.17776/csj.642223
FAVORITE 0 TOTAL DOWNLOAD COUNT 1798

0

1798

THE EFFECT OF MILK POWDER ADDITION ON THE PROPERTIES OF BREAD QUALITY AND FUNCTIONALITY
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19106
FAVORITE 0 TOTAL DOWNLOAD COUNT 1501

0

1501

Investigation of the Effect of Nutrition Knowledge Levels of Adolescents on Their Nutritional and Exercising Habits
Authors: Fatma Tayhan Kartal , Nesibe Arslan Burnaz , Betül Yaşar, Semra Sağlam, Merve Kıymaz
Published: 2019 , CBÜ Beden Eğitimi ve Spor Bilimleri Dergisi
DOI: 10.33459/cbubesbd.590620
FAVORITE 0 TOTAL DOWNLOAD COUNT 7010

0

7010

ENRICHMENT OF PHENOLIC CONTENT OF BREAD BY USING OF MEDICINAL AND AROMATIC PLANTS
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Şeyda Merve Karataş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17098
FAVORITE 0 TOTAL DOWNLOAD COUNT 5601

0

5601

Articles published in
CBÜ Beden Eğitimi ve Spor Bilimleri Dergisi
CBÜ Beden Eğitimi ve Spor Bilimleri Dergisi
Cumhuriyet Science Journal
Cumhuriyet Science Journal
Hacettepe University Faculty of Health Sciences Journal
Hacettepe University Faculty of Health Sciences Journal
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Journal of Research in Pharmacy
Journal of Research in Pharmacy
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry

Publications

Can an abts antioxidant test be performed without a spectrophotometer?
Authors: Zeynep Akar , Nesibe Arslan Burnaz
Published: 2020 , Cumhuriyet Science Journal
DOI: 10.17776/csj.642223
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1798

1

0

1798

THE EFFECT OF MILK POWDER ADDITION ON THE PROPERTIES OF BREAD QUALITY AND FUNCTIONALITY
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19106
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1501

1

0

1501

Investigation of the Effect of Nutrition Knowledge Levels of Adolescents on Their Nutritional and Exercising Habits
Authors: Fatma Tayhan Kartal , Nesibe Arslan Burnaz , Betül Yaşar, Semra Sağlam, Merve Kıymaz
Published: 2019 , CBÜ Beden Eğitimi ve Spor Bilimleri Dergisi
DOI: 10.33459/cbubesbd.590620
CITED 14 FAVORITE 0 TOTAL DOWNLOAD COUNT 7010

14

0

7010

ENRICHMENT OF PHENOLIC CONTENT OF BREAD BY USING OF MEDICINAL AND AROMATIC PLANTS
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Şeyda Merve Karataş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17098
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 5601

9

0

5601

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.