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Nesibe Arslan Burnaz Assoc. Prof. Dr. GUMUSHANE UNIVERSITY, GÜMÜŞHANE HEALTH ACADEMY, DEPARTMENT OF NUTRITION AND DIETETICS
Publication 6 Review 6 CrossRef Cited 23 TR Dizin Cited 1
6 Publication
6 Review
23 CrossRef Cited
1 TR Dizin Cited

Research Fields

Analytical Biochemistry Instrumental Methods Medicinal and Biomolecular Chemistry Biyokimya Gıda Kimyası ve Teknolojileri Beslenme Bilimleri Fonksiyonel Besinler Ürün Geliştirme Biyoaktivite Tayin Yöntemleri Doğal Biyoaktif Bileşenlerin Karakterizasyonu Kromatografik Metotlar ve Metot Geliştirme (HPLC-DAD, HPLC-UV, HPLC-Antioksidan)

Institution

GUMUSHANE UNIVERSITY, GÜMÜŞHANE HEALTH ACADEMY, DEPARTMENT OF NUTRITION AND DIETETICS

Publications

Can an abts antioxidant test be performed without a spectrophotometer?
Published: 2020 , Cumhuriyet Science Journal
DOI: 10.17776/csj.642223
FAVORITE 0 TOTAL DOWNLOAD COUNT 1687

0

1687

0

1302

Investigation of the Effect of Nutrition Knowledge Levels of Adolescents on Their Nutritional and Exercising Habits
Authors: Fatma Tayhan Kartal , Nesibe Arslan Burnaz , Betül Yaşar, Semra Sağlam, Merve Kıymaz
DOI: 10.33459/cbubesbd.590620
FAVORITE 0 TOTAL DOWNLOAD COUNT 6587

0

6587

ENRICHMENT OF PHENOLIC CONTENT OF BREAD BY USING OF MEDICINAL AND AROMATIC PLANTS
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Şeyda Merve Karataş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17098
FAVORITE 0 TOTAL DOWNLOAD COUNT 5431

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5431

Editorship
Section Editor , Layout Editor , Copyeditor , Proofreader , Statistics Editor

Publications

Can an abts antioxidant test be performed without a spectrophotometer?
Published: 2020 , Cumhuriyet Science Journal
DOI: 10.17776/csj.642223
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1687

1

0

1687

Investigation of the Effect of Nutrition Knowledge Levels of Adolescents on Their Nutritional and Exercising Habits
Authors: Fatma Tayhan Kartal , Nesibe Arslan Burnaz , Betül Yaşar, Semra Sağlam, Merve Kıymaz
DOI: 10.33459/cbubesbd.590620
CITED 13 FAVORITE 0 TOTAL DOWNLOAD COUNT 6587

13

0

6587

ENRICHMENT OF PHENOLIC CONTENT OF BREAD BY USING OF MEDICINAL AND AROMATIC PLANTS
Authors: Nesibe Arslan Burnaz , Müge Hendek Ertop , Şeyda Merve Karataş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17098
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 5431

9

0

5431