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Cemalettin Baltacı
Prof. Dr.
Gümüşhane Üniversitesi Mühendislik ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü
Publication
14
Review
30
CrossRef Cited
6
14
Publication
30
Review
6
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Analytical Chemistry
Organic Chemistry
Food Sciences
Food Chemistry and Food Sensory Science
Institution
Gümüşhane Üniversitesi Mühendislik ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü
Publications
Sensory and physicochemical characteristics of mulberry leathers enriched with sesame, almond, sunflower seeds, coconut, and peanut
Authors:
Burak Güler
,
Cemalettin Baltacı
,
Murat Küçük
,
Huri İlyasoğlu
,
Turgut Şahinöz
,
Ömer Karpuz
,
Fırat Yılmaz
,
Kağan Kılınç
Published: 2025 ,
Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1594643
FAVORITE
0
TOTAL DOWNLOAD COUNT
21
0
FAVORITE
21
TOTAL DOWNLOAD COUNT
Effect of Different Storage Conditions and Infusion Times on Antioxidant and Antimicrobial Activites and Total Phenolic Content of Rosehip Fruits
Authors:
Münevver Darak
,
Kağan Kılınç
,
Zeynep Akar
,
Azer Özad Düzgün
,
Tuba Acet
,
Mustafa Nuri Ural
,
Cemalettin Baltacı
,
Osman Akmeşe
Published: 2024 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1567422
FAVORITE
0
TOTAL DOWNLOAD COUNT
105
0
FAVORITE
105
TOTAL DOWNLOAD COUNT
Participation of urea application stages on flour quality in bread wheat
Authors:
Bilge Bahar
,
Berra Başyiğit Köseoğlu
,
Cemalettin Baltacı
,
Sait Aykanat
,
Hatun Barut
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.10
FAVORITE
0
TOTAL DOWNLOAD COUNT
139
0
FAVORITE
139
TOTAL DOWNLOAD COUNT
Investigation of aroma components obtained by HS-SPME (Headspace-solid phase microextraction) method of wild strawberry (Fragaria vesca L.) and strawberry (Fragaria x ananassa Duch.) fruits
Authors:
Mehmet Öz
,
Cemalettin Baltacı
,
Muhammed Said Fidan
Published: 2024 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1444285
FAVORITE
0
TOTAL DOWNLOAD COUNT
142
0
FAVORITE
142
TOTAL DOWNLOAD COUNT
Biogenic Iron Oxide Nanoparticles Based on Algal Biofilm Formed in the Wastewater Treatment Plant and Their Dye Removal Performance
Authors:
İlyas Taner Demirel
,
Bülent Akar
,
Cemalettin Baltacı
,
Ömer Karpuz
,
Esma Gülbahar
Published: 2024 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1421336
FAVORITE
0
TOTAL DOWNLOAD COUNT
165
0
FAVORITE
165
TOTAL DOWNLOAD COUNT
Validation Study on Spectrophotometric Measurement of Ethanol from Beer and Non-Alcoholic Beer Samples Distilled by Micro Steam Distillation Method
Authors:
Arda Akdoğan
,
Cemalettin Baltacı
Published: 2024 ,
Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1498318
FAVORITE
0
TOTAL DOWNLOAD COUNT
293
0
FAVORITE
293
TOTAL DOWNLOAD COUNT
Some Quality and Microbiological Traits of Tokat Tarhana Obtained from Different Wheat Cultivars Under Various Drying Conditions
Authors:
Sevil Gençer Özyılmaz
,
Cemalettin Baltacı
,
Bilge Bahar
Published: 2023 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.2
FAVORITE
0
TOTAL DOWNLOAD COUNT
322
0
FAVORITE
322
TOTAL DOWNLOAD COUNT
Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea
Authors:
Cemalettin Baltacı
,
Muhammed Şidim
,
Zeynep Akşit
Published: 2022 ,
Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1104578
FAVORITE
0
TOTAL DOWNLOAD COUNT
1074
0
FAVORITE
1074
TOTAL DOWNLOAD COUNT
CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE
Authors:
Cemalettin Baltacı
,
Zeynep Akşit
,
Huri İlyasoğlu
,
Ali Gündoğdu
,
Şeyda Merve Karataş
Published: 2020 ,
Journal of Agriculture
DOI: 10.46876/ja.801928
FAVORITE
0
TOTAL DOWNLOAD COUNT
590
0
FAVORITE
590
TOTAL DOWNLOAD COUNT
Investigation of some physicochemical, color and sensory properties of mulberry pestils enriched with coconut flour
Authors:
Ferhat Yüksel
, Büşra Yavuz,
Cemalettin Baltacı
Published: 2020 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.545872
FAVORITE
0
TOTAL DOWNLOAD COUNT
1685
0
FAVORITE
1685
TOTAL DOWNLOAD COUNT
Chemical Constituents and Biological Activities of Essential Oil from Aerial Parts of Galanthus ikariae Baker
Authors:
Osman Üçüncü
,
Cemalettin Baltacı
, Şeyda Merve Karataş,
Ayşe Muslu
, Demet Büyükçekiç, Hasan Ejderha, Elif Ezgi Özdemir
Published: 2019 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.525990
FAVORITE
0
TOTAL DOWNLOAD COUNT
1619
0
FAVORITE
1619
TOTAL DOWNLOAD COUNT
Investigation of French-fried finger potatoes taken from some fast food restaurants in Gumushane City in terms of their physicochemical and fatty acid contents and sensory characteristics
Authors:
Ferhat Yüksel
, Semanur Postoğlu, Sema Varelci,
Cemalettin Baltacı
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.479946
FAVORITE
0
TOTAL DOWNLOAD COUNT
1179
0
FAVORITE
1179
TOTAL DOWNLOAD COUNT
Monitoring of the Validated Method for Aflatoxin Analysis with Internal and External Quality Control Analysis
Authors:
Cemalettin Baltacı
,
Zeynep Akşit
Published: 2018 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
151
0
FAVORITE
151
TOTAL DOWNLOAD COUNT
Gladiolus italicus Miller Bitkisinin Uçucu Yağının Kimyasal Bileşimi ve Biyoaktif Özellikleri
Authors:
Osman Üçüncü
,
Cemalettin Baltacı
, Şeyda Merve İlter
Published: 2016 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gufbed.2016.06.014
FAVORITE
0
TOTAL DOWNLOAD COUNT
1996
0
FAVORITE
1996
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gümüşhane University Journal of Science and Technology
International Journal of Agriculture Environment and Food Sciences
Journal of Agriculture
Journal of Anatolian Environmental and Animal Sciences
Turkish Journal of Analytical Chemistry
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Eurasian Journal of Food Science and Technology
Food and Health
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Journal of Anatolian Environmental and Animal Sciences
Journal of Bahri Dagdas Animal Research
Journal of Investigations on Engineering and Technology
Journal of the Institute of Science and Technology
Turkish Journal of Analytical Chemistry
Publications
Participation of urea application stages on flour quality in bread wheat
Authors:
Bilge Bahar
,
Berra Başyiğit Köseoğlu
,
Cemalettin Baltacı
,
Sait Aykanat
,
Hatun Barut
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.10
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
139
1
CITED
0
FAVORITE
139
TOTAL DOWNLOAD COUNT
Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea
Authors:
Cemalettin Baltacı
,
Muhammed Şidim
,
Zeynep Akşit
Published: 2022 ,
Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1104578
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1074
2
CITED
0
FAVORITE
1074
TOTAL DOWNLOAD COUNT
Investigation of some physicochemical, color and sensory properties of mulberry pestils enriched with coconut flour
Authors:
Ferhat Yüksel
, Büşra Yavuz,
Cemalettin Baltacı
Published: 2020 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.545872
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1685
1
CITED
0
FAVORITE
1685
TOTAL DOWNLOAD COUNT
Chemical Constituents and Biological Activities of Essential Oil from Aerial Parts of Galanthus ikariae Baker
Authors:
Osman Üçüncü
,
Cemalettin Baltacı
, Şeyda Merve Karataş,
Ayşe Muslu
, Demet Büyükçekiç, Hasan Ejderha, Elif Ezgi Özdemir
Published: 2019 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.525990
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1619
1
CITED
0
FAVORITE
1619
TOTAL DOWNLOAD COUNT
Gladiolus italicus Miller Bitkisinin Uçucu Yağının Kimyasal Bileşimi ve Biyoaktif Özellikleri
Authors:
Osman Üçüncü
,
Cemalettin Baltacı
, Şeyda Merve İlter
Published: 2016 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gufbed.2016.06.014
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1996
1
CITED
0
FAVORITE
1996
TOTAL DOWNLOAD COUNT
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