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Zeynep Akşit
ERZİNCAN ÜNİVERSİTESİ
Publication
6
Review
5
CrossRef Cited
1
6
Publication
5
Review
1
CrossRef Cited
0000-0002-0349-0223
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Food Microbiology
Food Technology
Institution
ERZİNCAN ÜNİVERSİTESİ
Publications
Exploring the Potential of Psephellus huber-Marathi (Wagenitz) Wagenitz: A Comprehensive UHPLC-MS/MS Analysis of Phytochemical Composition and Evaluation of Antioxidant, Antimicrobial, and Antiproliferative Activities
Authors:
Tuğrul Çağrı Akman
,
Samed Şimşek
,
Zeynep Akşit
,
Ali Aydın
,
Mustafa Abdullah Yılmaz
Published: 2024 ,
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.1339345
FAVORITE
0
TOTAL DOWNLOAD COUNT
525
0
FAVORITE
525
TOTAL DOWNLOAD COUNT
Siringaldehit Bazlı Yeni 2,4,6-Triarilpiridin Türevlerinin Antioksidan Aktiviteleri ve Teorik Profili
Authors:
Esra Nur Albayrak
,
Samed Şimşek
,
Ahmad Badreddin Musatat
,
Zeynep Akşit
,
Hüseyin Akşit
,
Alparslan Atahan
Published: 2024 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1320385
FAVORITE
0
TOTAL DOWNLOAD COUNT
270
0
FAVORITE
270
TOTAL DOWNLOAD COUNT
Chemical Composition and Antibacterial Activity of Three Volatile Oils Extracted from Nigella sativa L. Seeds
Authors:
Sefa Gözcü
,
Zeynep Akşit
Published: 2023 ,
Black Sea Journal of Health Science
DOI: 10.19127/bshealthscience.1318520
FAVORITE
0
TOTAL DOWNLOAD COUNT
242
0
FAVORITE
242
TOTAL DOWNLOAD COUNT
Chemical Composition and Antifungal Activity of Origanum acutidens Essential Oil Against Sclerotinia sclerotiorum (Lib.) de Bary and Phytophthora infestans (Mont.) de Bary
Authors:
Yusuf Bayar
,
Zeynep Akşit
,
Samed Şimşek
,
Ali Kandemir
Published: 2023 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1308366
FAVORITE
0
TOTAL DOWNLOAD COUNT
304
0
FAVORITE
304
TOTAL DOWNLOAD COUNT
Emulsion Properties of Quince Waste
Authors:
Zeynep Akşit
,
Hüseyin Gençcelep
Published: 2022 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1188486
FAVORITE
0
TOTAL DOWNLOAD COUNT
302
0
FAVORITE
302
TOTAL DOWNLOAD COUNT
Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea
Authors:
Cemalettin Baltacı
,
Muhammed Şidim
,
Zeynep Akşit
Published: 2022 ,
Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1104578
FAVORITE
0
TOTAL DOWNLOAD COUNT
1016
0
FAVORITE
1016
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Black Sea Journal of Agriculture
Black Sea Journal of Health Science
Duzce University Journal of Science and Technology
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Turkish Journal of Analytical Chemistry
Reviews
Gümüşhane University Journal of Science and Technology
Journal of Agriculture
Journal of the Institute of Science and Technology
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
Publications
Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea
Authors:
Cemalettin Baltacı
,
Muhammed Şidim
,
Zeynep Akşit
Published: 2022 ,
Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1104578
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1016
1
CITED
0
FAVORITE
1016
TOTAL DOWNLOAD COUNT
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