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Muhammed Şidim GÜMÜŞHANE ÜNİVERSİTESİ, GÜMÜŞHANE MÜHENDİSLİK FAKÜLTESİ
Publication 1 Review 0 CrossRef Cited 5
1 Publication
0 Review
5 CrossRef Cited

Research Fields

Food Sciences

Institution

GÜMÜŞHANE ÜNİVERSİTESİ, GÜMÜŞHANE MÜHENDİSLİK FAKÜLTESİ

Publications

Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea
Authors: Cemalettin Baltacı , Muhammed Şidim , Zeynep Akşit
Published: 2022 , Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1104578
FAVORITE 0 TOTAL DOWNLOAD COUNT 1889

0

1889

Articles published in
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry
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Publications

Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea
Authors: Cemalettin Baltacı , Muhammed Şidim , Zeynep Akşit
Published: 2022 , Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1104578
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1889

5

0

1889

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