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Muhammed Şidim GÜMÜŞHANE ÜNİVERSİTESİ, GÜMÜŞHANE MÜHENDİSLİK FAKÜLTESİ
Publication 1 Review 0 CrossRef Cited 6
1 Publication
0 Review
6 CrossRef Cited

Research Fields

Food Sciences

Institution

GÜMÜŞHANE ÜNİVERSİTESİ, GÜMÜŞHANE MÜHENDİSLİK FAKÜLTESİ

Publications

Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea
Authors: Cemalettin Baltacı , Muhammed Şidim , Zeynep Akşit
Published: 2022 , Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1104578
FAVORITE 0 TOTAL DOWNLOAD COUNT 2057

0

2057

Articles published in
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry
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Publications

Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea
Authors: Cemalettin Baltacı , Muhammed Şidim , Zeynep Akşit
Published: 2022 , Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1104578
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2057

6

0

2057

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