Huri İlyasoğlu profile image
Huri İlyasoğlu Prof. GÜMÜŞHANE ÜNİVERSİTESİ
Publication 6 Review 9
6 Publication
9 Review

Research Fields

Food Sciences

Institution

GÜMÜŞHANE ÜNİVERSİTESİ

Popular Publications

Investigation of Causes of Plate Waste in Student Dining Hall: Case of Gümüşhane University
Authors: Elif Koçak , Hatice Arlı , Dilan Zengin , Nilüfer Doğan , Huri İlyasoğlu
Published: 2023 , Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.37989/gumussagbil.1180256
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 693

0

1

693

Publications

Investigation of Causes of Plate Waste in Student Dining Hall: Case of Gümüşhane University
Authors: Elif Koçak , Hatice Arlı , Dilan Zengin , Nilüfer Doğan , Huri İlyasoğlu
Published: 2023 , Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.37989/gumussagbil.1180256
FAVORITE 1 TOTAL DOWNLOAD COUNT 693

1

693

Comparision of the effect of sous vide with traditional cooking methods on color properties and antioxidant capacity of zucchini and green bean
Authors: Sena Nur Yılmaz , Huri İlyasoğlu
Published: 2023 , Food and Health
DOI: 10.3153/FH23004
FAVORITE 0 TOTAL DOWNLOAD COUNT 1064

0

1064

Effect of Cold Storage on Color Properties and Antioxidant Capacity of Sous Vide Cooked Green Bean
Authors: Sena Nur Yılmaz , Huri İlyasoğlu
Published: 2022 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 259

0

259

Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea
Authors: Huri İlyasoğlu , Tuba Eda Arpa Zemzemoğlu
Published: 2022 , Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.1013183
FAVORITE 0 TOTAL DOWNLOAD COUNT 751

0

751

Molecular Gastronomy Applications: Sous Vide Technique
Authors: Huri İlyasoğlu
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1743

0

1743

CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE
Authors: Cemalettin Baltacı , Zeynep Akşit , Huri İlyasoğlu , Ali Gündoğdu , Şeyda Merve Karataş
Published: 2020 , Journal of Agriculture
DOI: 10.46876/ja.801928
FAVORITE 0 TOTAL DOWNLOAD COUNT 569

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569

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Food and Health
Food and Health
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Journal of Agriculture
Journal of Agriculture
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Editorship
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Section Editor , Layout Editor , Copyeditor , Proofreader

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bütünleyici ve Anadolu Tıbbı Dergisi
Bütünleyici ve Anadolu Tıbbı Dergisi
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Journal of International Health Sciences and Management
Journal of International Health Sciences and Management
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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