Huri İlyasoğlu profile image
Huri İlyasoğlu Prof. GÜMÜŞHANE ÜNİVERSİTESİ
Publication 7 Review 9
7 Publication
9 Review

Research Fields

Food Sciences

Institution

GÜMÜŞHANE ÜNİVERSİTESİ

Popular Publications

Molecular Gastronomy Applications: Sous Vide Technique
Authors: Huri İlyasoğlu
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2156

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1

2156

Investigation of Causes of Plate Waste in Student Dining Hall: Case of Gümüşhane University
Authors: Elif Koçak , Hatice Arlı , Dilan Zengin , Nilüfer Doğan , Huri İlyasoğlu
Published: 2023 ,
DOI: 10.37989/gumussagbil.1180256
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1428

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1

1428

Publications

Sensory and physicochemical characteristics of mulberry leathers enriched with sesame, almond, sunflower seeds, coconut, and peanut
Authors: Burak Güler , Cemalettin Baltacı , Murat Küçük , Huri İlyasoğlu , Turgut Şahinöz , Ömer Karpuz , Fırat Yılmaz , Kağan Kılınç
Published: 2025 , Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1594643
FAVORITE 0 TOTAL DOWNLOAD COUNT 914

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914

Investigation of Causes of Plate Waste in Student Dining Hall: Case of Gümüşhane University
Authors: Elif Koçak , Hatice Arlı , Dilan Zengin , Nilüfer Doğan , Huri İlyasoğlu
Published: 2023 ,
DOI: 10.37989/gumussagbil.1180256
FAVORITE 1 TOTAL DOWNLOAD COUNT 1428

1

1428

Comparision of the effect of sous vide with traditional cooking methods on color properties and antioxidant capacity of zucchini and green bean
Authors: Sena Nur Yılmaz , Huri İlyasoğlu
Published: 2023 , Food and Health
DOI: 10.3153/FH23004
FAVORITE 0 TOTAL DOWNLOAD COUNT 1635

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1635

Effect of Cold Storage on Color Properties and Antioxidant Capacity of Sous Vide Cooked Green Bean
Authors: Sena Nur Yılmaz , Huri İlyasoğlu
Published: 2022 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 461

0

461

Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea
Authors: Huri İlyasoğlu , Tuba Eda Arpa Zemzemoğlu
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1013183
FAVORITE 0 TOTAL DOWNLOAD COUNT 1640

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1640

Molecular Gastronomy Applications: Sous Vide Technique
Authors: Huri İlyasoğlu
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2156

1

2156

CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE
Authors: Cemalettin Baltacı , Zeynep Akşit , Huri İlyasoğlu , Ali Gündoğdu , Şeyda Merve Karataş
Published: 2020 , Journal of Agriculture
DOI: 10.46876/ja.801928
FAVORITE 0 TOTAL DOWNLOAD COUNT 1109

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1109

Articles published in
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry
Aydın Gastronomy
Aydın Gastronomy
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Food and Health
Food and Health
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Agriculture
Journal of Agriculture
Editorship
Section Editor , Layout Editor , Copyeditor , Proofreader

Reviews

Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Integrative and Anatolian Medicine
Journal of Integrative and Anatolian Medicine
Journal of International Health Sciences and Management
Journal of International Health Sciences and Management
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
There are no Crossref cited.
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