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Fırat Yılmaz Asst. Prof. Dr. GÜMÜŞHANE ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
Publication 5 Review 8 CrossRef Cited 1
5 Publication
8 Review
1 CrossRef Cited
0000-0003-3633-0012

Research Fields

Fermentation Technology Food Microbiology Food Engineering Grain Technology Food Biotechnology Dairy Technology

Institution

GÜMÜŞHANE ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ

Publications

Evaluation of the Physicochemical and Microbiological Quality of Cream Cakes Marketed in Trabzon: A Pearson Correlation and Principal Component Analysis (PCA) Approach
Authors: Fırat Yılmaz , Büşra Şahin
Published: 2026 , Food Science and Engineering Research
DOI: 10.62425/foodscience.1976369
FAVORITE 0 TOTAL DOWNLOAD COUNT 155

0

155

Impact of cooking methods on PAH formation in traditional Akçaabat meatballs
Authors: Sinan Bostan , Abdulkadir Gül , Ömer Karpuz , Cemalettin Baltacı , Fırat Yılmaz
Published: 2026 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1867998
FAVORITE 0 TOTAL DOWNLOAD COUNT 233

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233

A comparative analysis of microbial, chemical composition, and quality parameters in Kürtün-Araköy and Gümüşhane breads
Authors: Büşra Çimen , Fırat Yılmaz
Published: 2025 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1617222
FAVORITE 0 TOTAL DOWNLOAD COUNT 609

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609

Sensory and physicochemical characteristics of mulberry leathers enriched with sesame, almond, sunflower seeds, coconut, and peanut
Authors: Burak Güler , Cemalettin Baltacı , Murat Küçük , Huri İlyasoğlu , Turgut Şahinöz , Ömer Karpuz , Fırat Yılmaz , Kağan Kılınç
Published: 2025 , Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1594643
FAVORITE 0 TOTAL DOWNLOAD COUNT 1424

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1424

Exploring the Impacts of Angelica purpurascens Extracts on Anticholinergic, Antidiabetic, Antibacterial Potential, and Antioxidant Capacity
Authors: Meryem Topal , Fevzi Topal , Fırat Yılmaz
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1411501
FAVORITE 0 TOTAL DOWNLOAD COUNT 761

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761

Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry

Reviews

Fırat Üniversitesi Fen Bilimleri Dergisi
Fırat Üniversitesi Fen Bilimleri Dergisi
Food and Health
Food and Health
Food Science and Engineering Research
Food Science and Engineering Research
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food

Publications

Sensory and physicochemical characteristics of mulberry leathers enriched with sesame, almond, sunflower seeds, coconut, and peanut
Authors: Burak Güler , Cemalettin Baltacı , Murat Küçük , Huri İlyasoğlu , Turgut Şahinöz , Ömer Karpuz , Fırat Yılmaz , Kağan Kılınç
Published: 2025 , Turkish Journal of Analytical Chemistry
DOI: 10.51435/turkjac.1594643
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1424

1

0

1424

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