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Abdulkadir Gül
Asst. Prof. Dr.
GÜMÜŞHANE ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
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Summary
Publications
Peer Review
Research Fields
Bioprocess
Nanotechnology (Other)
Bioengineering (Other)
Phytotherapy
Institution
GÜMÜŞHANE ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Publications
Impact of cooking methods on PAH formation in traditional Akçaabat meatballs
Authors:
Sinan Bostan
,
Abdulkadir Gül
,
Ömer Karpuz
,
Cemalettin Baltacı
,
Fırat Yılmaz
Published: 2026 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1867998
FAVORITE
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59
0
FAVORITE
59
TOTAL DOWNLOAD COUNT
Articles published in
Gümüşhane University Journal of Science and Technology
Editorship
Technical Editor , Language Editor
Reviews
International Journal of Innovative Engineering Applications
NATURENGS
There are no Crossref cited.