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Sena Nur Yılmaz It is not affiliated with an institution
Publication 2 Review 0
2 Publication
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Research Fields

Food Sciences

Institution

It is not affiliated with an institution

Publications

Comparision of the effect of sous vide with traditional cooking methods on color properties and antioxidant capacity of zucchini and green bean
Authors: Sena Nur Yılmaz , Huri İlyasoğlu
Published: 2023 , Food and Health
DOI: 10.3153/FH23004
FAVORITE 0 TOTAL DOWNLOAD COUNT 1105

0

1105

Effect of Cold Storage on Color Properties and Antioxidant Capacity of Sous Vide Cooked Green Bean
Authors: Sena Nur Yılmaz , Huri İlyasoğlu
Published: 2022 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 268

0

268

Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Food and Health
Food and Health
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