Sena Nur Yılmaz profile image
Sena Nur Yılmaz It is not affiliated with an institution
Publication 2 Review 0
2 Publication
0 Review

Research Fields

Food Sciences

Institution

It is not affiliated with an institution

Publications

Comparision of the effect of sous vide with traditional cooking methods on color properties and antioxidant capacity of zucchini and green bean
Authors: Sena Nur Yılmaz , Huri İlyasoğlu
Published: 2023 , Food and Health
DOI: 10.3153/FH23004
FAVORITE 0 TOTAL DOWNLOAD COUNT 1603

0

1603

Effect of Cold Storage on Color Properties and Antioxidant Capacity of Sous Vide Cooked Green Bean
Authors: Sena Nur Yılmaz , Huri İlyasoğlu
Published: 2022 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 436

0

436

Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Food and Health
Food and Health
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.