Hüseyin Gençcelep profile image
Hüseyin Gençcelep Prof. Dr. ONDOKUZ MAYIS ÜNİVERSİTESİ
Publication 3 Review 10 CrossRef Cited 2 TR Dizin Cited 15
3 Publication
10 Review
2 CrossRef Cited
15 TR Dizin Cited
0000-0002-8689-7722

Research Fields

Food Engineering

Institution

ONDOKUZ MAYIS ÜNİVERSİTESİ

Publications

Wild mushrooms from East Black Sea Region (Turkiye): Element concentrations and their health risk assessment
Authors: Ali Keleş , Hüseyin Gençcelep
Published: 2023 , Anatolian Journal of Botany
DOI: 10.30616/ajb.1187497
FAVORITE 0 TOTAL DOWNLOAD COUNT 502

0

502

Determination of quality properties of Kastamonu pastırma: A dry-cured meat product
Authors: Hüseyin Gençcelep , Barış İhtiyar , Mustafa Onur Yüzer
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1082192
FAVORITE 0 TOTAL DOWNLOAD COUNT 542

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542

Emulsion Properties of Quince Waste
Authors: Zeynep Akşit , Hüseyin Gençcelep
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1188486
FAVORITE 0 TOTAL DOWNLOAD COUNT 302

0

302

Articles published in
Anatolian Journal of Botany
Anatolian Journal of Botany
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science

Reviews

Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
ATA-Food Journal
ATA-Food Journal
Batman Üniversitesi Yaşam Bilimleri Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Determination of quality properties of Kastamonu pastırma: A dry-cured meat product
Authors: Hüseyin Gençcelep , Barış İhtiyar , Mustafa Onur Yüzer
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1082192
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 542

2

0

542

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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