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Mustafa Onur Yüzer
Asst. Prof. Dr.
BAYBURT ÜNİVERSİTESİ
Publication
2
Review
2
CrossRef Cited
3
2
Publication
2
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Nanotechnology
Food Sciences
Food Safety, Traceability, Certification and Authenticity
Food Chemistry and Food Sensory Science
Food Technology
Basic Food Processes
Food Sciences (Other)
Institution
BAYBURT ÜNİVERSİTESİ
Publications
EFFECT OF ULTRASOUND PROCESS ON THE STRUCTURE AND SOME TECHNO FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATE-FRUCTOSE GLYCATION CONJUGATES
Authors:
Mustafa Onur Yüzer
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23079
FAVORITE
0
TOTAL DOWNLOAD COUNT
274
0
FAVORITE
274
TOTAL DOWNLOAD COUNT
Determination of quality properties of Kastamonu pastırma: A dry-cured meat product
Authors:
Hüseyin Gençcelep
,
Barış İhtiyar
,
Mustafa Onur Yüzer
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1082192
FAVORITE
0
TOTAL DOWNLOAD COUNT
522
0
FAVORITE
522
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
The Journal of Food
Reviews
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
The Journal of Food
Publications
EFFECT OF ULTRASOUND PROCESS ON THE STRUCTURE AND SOME TECHNO FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATE-FRUCTOSE GLYCATION CONJUGATES
Authors:
Mustafa Onur Yüzer
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23079
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
274
1
CITED
0
FAVORITE
274
TOTAL DOWNLOAD COUNT
Determination of quality properties of Kastamonu pastırma: A dry-cured meat product
Authors:
Hüseyin Gençcelep
,
Barış İhtiyar
,
Mustafa Onur Yüzer
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1082192
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
522
2
CITED
0
FAVORITE
522
TOTAL DOWNLOAD COUNT
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