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Mustafa Onur Yüzer Asst. Prof. Dr. BAYBURT ÜNİVERSİTESİ
Publication 3 Review 4 CrossRef Cited 6
3 Publication
4 Review
6 CrossRef Cited

Research Fields

Food Sciences (Other) Nanotechnology Food Sciences Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Technology Basic Food Processes

Institution

BAYBURT ÜNİVERSİTESİ

Publications

Effect of Heat Treatment on Storage Stability of Sheep Tail Fat
Authors: Merve Bozdemir , Hüseyin Gençcelep , Mustafa Onur Yüzer
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609470
FAVORITE 0 TOTAL DOWNLOAD COUNT 1677

0

1677

EFFECT OF ULTRASOUND PROCESS ON THE STRUCTURE AND SOME TECHNO FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATE-FRUCTOSE GLYCATION CONJUGATES
Authors: Mustafa Onur Yüzer
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23079
FAVORITE 0 TOTAL DOWNLOAD COUNT 652

0

652

Determination of quality properties of Kastamonu pastırma: A dry-cured meat product
Authors: Hüseyin Gençcelep , Barış İhtiyar , Mustafa Onur Yüzer
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1082192
FAVORITE 0 TOTAL DOWNLOAD COUNT 873

0

873

Articles published in
Akademik Gıda
Akademik Gıda
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
The Journal of Food
The Journal of Food

Publications

Effect of Heat Treatment on Storage Stability of Sheep Tail Fat
Authors: Merve Bozdemir , Hüseyin Gençcelep , Mustafa Onur Yüzer
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609470
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1677

1

0

1677

EFFECT OF ULTRASOUND PROCESS ON THE STRUCTURE AND SOME TECHNO FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATE-FRUCTOSE GLYCATION CONJUGATES
Authors: Mustafa Onur Yüzer
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23079
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 652

1

0

652

Determination of quality properties of Kastamonu pastırma: A dry-cured meat product
Authors: Hüseyin Gençcelep , Barış İhtiyar , Mustafa Onur Yüzer
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1082192
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 873

4

0

873

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