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Bilge Bahar
Prof. Dr.
GUMUSHANE UNIVERSITY, GUMUSHANE FACULTY OF ENGINEERING, FOOD ENGINEERING PR.
Publication
2
Review
8
CrossRef Cited
1
TR Dizin Cited
6
2
Publication
8
Review
1
CrossRef Cited
6
TR Dizin Cited
0000-0003-3985-8381
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Summary
Publications
Peer Review
Cited
Research Fields
Agronomy
Institution
GUMUSHANE UNIVERSITY, GUMUSHANE FACULTY OF ENGINEERING, FOOD ENGINEERING PR.
Publications
Participation of urea application stages on flour quality in bread wheat
Authors:
Bilge Bahar
,
Berra Başyiğit Köseoğlu
,
Cemalettin Baltacı
,
Sait Aykanat
,
Hatun Barut
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.10
FAVORITE
0
TOTAL DOWNLOAD COUNT
95
0
FAVORITE
95
TOTAL DOWNLOAD COUNT
Some Quality and Microbiological Traits of Tokat Tarhana Obtained from Different Wheat Cultivars Under Various Drying Conditions
Authors:
Sevil Gençer Özyılmaz
,
Cemalettin Baltacı
,
Bilge Bahar
Published: 2023 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.2
FAVORITE
0
TOTAL DOWNLOAD COUNT
284
0
FAVORITE
284
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Environment and Food Sciences
Reviews
Akademik Ziraat Dergisi
COMU Journal of Agriculture Faculty
International Journal of Agriculture Environment and Food Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Turkish Journal Of Field Crops
Publications
Participation of urea application stages on flour quality in bread wheat
Authors:
Bilge Bahar
,
Berra Başyiğit Köseoğlu
,
Cemalettin Baltacı
,
Sait Aykanat
,
Hatun Barut
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.10
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
95
1
CITED
0
FAVORITE
95
TOTAL DOWNLOAD COUNT
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