Ferhat Yüksel profile image
Ferhat Yüksel Assoc. Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication 9 Review 9 CrossRef Cited 19 TR Dizin Cited 13
9 Publication
9 Review
19 CrossRef Cited
13 TR Dizin Cited
0000-0003-1995-9820

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Grain Technology

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Popular Publications

The Investigation of Macaroni Consumption Habits and the factors affecting of this of University Students
Authors: Ayşe Muslu , Simge Gider, Fatma Büşra Dereli, Ferhat Yüksel
Published: 2021 ,
DOI: 10.37989/gumussagbil.644023
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1600

3

2

1600

Publications

KARABUĞDAY (Fagopyrum esculentum) UNU İLE ZENGİNLEŞTİRİLMİŞ DUT PESTİLLERİNİN BAZI FİZİKO-KİMYASAL, RENK, BİYOAKTİF VE DUYUSAL ÖZELLİKLERİNİN ARAŞTIRILMASI
Authors: Okan Levent , Ferhat Yüksel
Published: 2022 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1160294
FAVORITE 0 TOTAL DOWNLOAD COUNT 1373

0

1373

The Investigation of Macaroni Consumption Habits and the factors affecting of this of University Students
Authors: Ayşe Muslu , Simge Gider, Fatma Büşra Dereli, Ferhat Yüksel
Published: 2021 ,
DOI: 10.37989/gumussagbil.644023
FAVORITE 2 TOTAL DOWNLOAD COUNT 1600

2

1600

Investigation of some physicochemical, color and sensory properties of mulberry pestils enriched with coconut flour
Authors: Ferhat Yüksel , Büşra Yavuz, Cemalettin Baltacı
Published: 2020 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.545872
FAVORITE 0 TOTAL DOWNLOAD COUNT 1958

0

1958

The Effect of Addition of Agar and Cellulose Gums on the Rheological and Textural Properties of Kavilca (Triticum Spelta L.) Flour and Bread
Authors: Ferhat Yüksel
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.441336
FAVORITE 0 TOTAL DOWNLOAD COUNT 2102

0

2102

Physicochemical, Textural, Cooking and Sensory Properties of Traditional Turkish Homemade Noodle Enriched with Apple Fiber
Authors: Ferhat Yuksel , Melek Gurbuz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.543992
FAVORITE 0 TOTAL DOWNLOAD COUNT 1596

0

1596

Determination of Storage Ability of Optimize Corn Chips Enriched with Sage Seed (Salvia Officinalis L.) FlourDetermination of Storage Ability of Optimize Corn Chips Enriched with Sage Seed (Salvia Officinalis L.) Flour
Authors: Ferhat Yüksel , Cemalettin Baltacı
Published: 2019 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.397592
FAVORITE 0 TOTAL DOWNLOAD COUNT 1376

0

1376

Investigation of French-fried finger potatoes taken from some fast food restaurants in Gumushane City in terms of their physicochemical and fatty acid contents and sensory characteristics
Authors: Ferhat Yüksel , Semanur Postoğlu, Sema Varelci, Cemalettin Baltacı
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.479946
FAVORITE 0 TOTAL DOWNLOAD COUNT 1399

0

1399

Gümüşhane Üniversitesi Öğrencilerinin Cips Tüketim Durumlarının Belirlenmesi
Authors: Ferhat Yüksel , Büşra Yavuz, Nazlı Can Çimen
Published: 2018 , Kilis 7 Aralık Üniversitesi Fen ve Mühendislik Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1332

0

1332

DETERMINATION OF PHYSICOCHEMICAL, SENSORY, COOKING PROPERTIES AND FATTY ACID COMPOSITION OF NOODLES ENRICHED WITH FLAXSEED
Authors: Ferhat Yüksel , Havva Buse Akdoğan, Sümeyye Çağlar
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17051
FAVORITE 0 TOTAL DOWNLOAD COUNT 5319

0

5319

Articles published in
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kilis 7 Aralık Üniversitesi Fen ve Mühendislik Dergisi
Kilis 7 Aralık Üniversitesi Fen ve Mühendislik Dergisi
The Journal of Food
The Journal of Food
Editorship
Niğde Tıp Dergisi
Niğde Tıp Dergisi
Section Editor

Reviews

Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

KARABUĞDAY (Fagopyrum esculentum) UNU İLE ZENGİNLEŞTİRİLMİŞ DUT PESTİLLERİNİN BAZI FİZİKO-KİMYASAL, RENK, BİYOAKTİF VE DUYUSAL ÖZELLİKLERİNİN ARAŞTIRILMASI
Authors: Okan Levent , Ferhat Yüksel
Published: 2022 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1160294
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1373

1

0

1373

The Investigation of Macaroni Consumption Habits and the factors affecting of this of University Students
Authors: Ayşe Muslu , Simge Gider, Fatma Büşra Dereli, Ferhat Yüksel
Published: 2021 ,
DOI: 10.37989/gumussagbil.644023
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1600

3

2

1600

Investigation of some physicochemical, color and sensory properties of mulberry pestils enriched with coconut flour
Authors: Ferhat Yüksel , Büşra Yavuz, Cemalettin Baltacı
Published: 2020 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.545872
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1958

1

0

1958

The Effect of Addition of Agar and Cellulose Gums on the Rheological and Textural Properties of Kavilca (Triticum Spelta L.) Flour and Bread
Authors: Ferhat Yüksel
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.441336
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2102

1

0

2102

Physicochemical, Textural, Cooking and Sensory Properties of Traditional Turkish Homemade Noodle Enriched with Apple Fiber
Authors: Ferhat Yuksel , Melek Gurbuz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.543992
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1596

2

0

1596

Determination of Storage Ability of Optimize Corn Chips Enriched with Sage Seed (Salvia Officinalis L.) FlourDetermination of Storage Ability of Optimize Corn Chips Enriched with Sage Seed (Salvia Officinalis L.) Flour
Authors: Ferhat Yüksel , Cemalettin Baltacı
Published: 2019 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.397592
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1376

1

0

1376

DETERMINATION OF PHYSICOCHEMICAL, SENSORY, COOKING PROPERTIES AND FATTY ACID COMPOSITION OF NOODLES ENRICHED WITH FLAXSEED
Authors: Ferhat Yüksel , Havva Buse Akdoğan, Sümeyye Çağlar
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17051
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 5319

10

0

5319

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.