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Sara Betül Özgen Dr. Instructor HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, TEKNOLOJİ VE ARAŞTIRMA-GELİŞTİRME UYGULAMA VE ARAŞTIRMA MERKEZİ
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1 Publication
1 Review
0000-0003-0218-7625

Research Fields

Pesticides and Toxicology Food Sciences Food Technology

Institution

HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, TEKNOLOJİ VE ARAŞTIRMA-GELİŞTİRME UYGULAMA VE ARAŞTIRMA MERKEZİ

Publications

A COMPARISON OF SOLID-PHASE EXTRACTION METHODS FOR BISPHENOL A IN CHEESE SAMPLES
Authors: Cemil Kürekçi , Sait Tan, Ali Arslan , Sara Betül Özgen , Fatih Sakin
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21039
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Articles published in
The Journal of Food
The Journal of Food

Reviews

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
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