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Çiğdem Aşçıoğlu
Çiğdem Aşçıoğlu
Asst. Prof. Dr.
AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
3
Review
3
CrossRef Cited
1
3
Publication
3
Review
1
CrossRef Cited
0000-0001-6407-8104
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publications
Quality Features of Afyon Fermented Sausage (Sucuk) and Standards Compliance
Authors:
Ramazan Şevik
,
Hüseyin Yeşilırmak
,
Gökhan Akarca
,
Çiğdem Aşçıoğlu
,
Ayşe Janseli Denizkara
Published: 2024 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1435818
FAVORITE
0
TOTAL DOWNLOAD COUNT
54
0
FAVORITE
54
TOTAL DOWNLOAD COUNT
Effects of UV and Vacuum Applications on Quality Properties and Shelf Life of White Cheese
Authors:
Ramazan Şevik
,
Gökhan Akarca
,
Mehmet Kılınç
,
Senem Guner
,
Teslime Ekiz Ünsal
,
Çiğdem Aşçıoğlu
,
Harun Dıraman
Published: 2024 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1281021
FAVORITE
0
TOTAL DOWNLOAD COUNT
250
0
FAVORITE
250
TOTAL DOWNLOAD COUNT
THE EFFECTS OF COOKING METHODS ON THE PROPERTIES OF BEEF LONGISSIMUS DORSI
Authors:
Çiğdem Aşçıoğlu
, Ramazan Şevik
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18101
FAVORITE
0
TOTAL DOWNLOAD COUNT
850
0
FAVORITE
850
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Kocatepe Veterinary Journal
The Journal of Food
Editorship
Necmettin Erbakan University Journal of Science and Engineering
Section Editor
Editorial Board Memberships
Necmettin Erbakan University Journal of Science and Engineering
Reviews
European Journal of Science and Technology
Toros University Journal of Food Nutrition and Gastronomy
Publications
THE EFFECTS OF COOKING METHODS ON THE PROPERTIES OF BEEF LONGISSIMUS DORSI
Authors:
Çiğdem Aşçıoğlu
, Ramazan Şevik
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18101
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
850
1
CITED
0
FAVORITE
850
TOTAL DOWNLOAD COUNT
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