Research Fields
Food Technology
Fermentation
Pharmaceutical Biochemistry
Medical Biochemistry and Metabolomics (Other)
Biomaterial
Protein Engineering
Bioengineering (Other)
Food Engineering
Gastronomy
Food Sciences
Fermentation Technology
Food Packaging, Preservation and Processing
Food Biotechnology
Food Chemistry and Food Sensory Science
Food Microbiology
Institution
İSTANBUL GELİŞİM ÜNİVERSİTESİ, İSTANBUL GELİŞİM MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ, GIDA TEKNOLOJİSİ PR. (TAM BURSLU)