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Yeliz Demir Assoc. Prof. ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Publication 20 Review 16 CrossRef Cited 19 TR Dizin Cited 32
20 Publication
16 Review
19 CrossRef Cited
32 TR Dizin Cited
0000-0003-0184-6828

Research Fields

Cookery Local Cuisine Food Culture Sustainable Gastronomy Pastry Traditional Food Gastronomy Food Consumption Turkish Cuisine Food and Globalization

Institution

ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ

Popular Publications

A Study to Determine the Motivation Factors Affecting the Eating Habits of Generation X, Y, and Z Individuals
Authors: Yeliz Demir
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1394

0

2

1394

Hedonik ve Yararcı Tüketim Değerinin Memnuniyet ve Davranışsal Niyetler Üzerindeki Etkisini Belirlemeye Yönelik Bir Araştırma
Authors: Yeliz Demir
Published: 2020 , International Journal of Humanities and Education
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1107

0

1

1107

A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
Authors: Yeliz Demir
Published: 2020 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.750092
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3980

3

1

3980

Effects of Traditional Sourdough on Health and Bread
Authors: Yeliz Demir
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 10084

0

1

10084

DETERMINATION OF THE STATUS OF KNOWLEDGE OF THE FOODS CONSUMED IN THE TURKISH CUISINE BY INDIVIDUALS TAKING KITCHEN EDUCATION
Authors: Yeliz Demir
Published: 2021 , International Journal of Humanities and Education
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1775

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1

1775

Publications

EVALUATION OF THE COFFEE TOURISM POTENTIAL OF TURKISH COFFEE CULTURE AND TRADITION
Authors: Yeliz Demir , Serkan Bertan
Published: 2026 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1902073
FAVORITE 1 TOTAL DOWNLOAD COUNT 174

1

174

Spatial distribution of sustainable gastronomy criteria in Michelin green star restaurants
Authors: Yeliz Demir , Serkan Bertan
Published: 2025 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2025-10-3-287
FAVORITE 1 TOTAL DOWNLOAD COUNT 1292

1

1292

Reflections of Mobile Technologies on the Front Office Service Process
Authors: Yeliz Demir , Özkan Demir
Published: 2025 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 495

0

495

The Role of Person-Vocation Fit in the Relationship Between Human Resources Management Practices and Career Commitment: A Study in Hotel Businesses
Authors: İbrahim Akça , Yeliz Demir , Özkan Demir
Published: 2025 , Firat University Journal of Social Sciences
DOI: 10.18069/firatsbed.1574405
FAVORITE 0 TOTAL DOWNLOAD COUNT 1070

0

1070

CUSTOMERS’ PERCEPTIONS OF GASTRONOMICAL HERITAGE IN CENTURY-OLD FAMILY RESTAURANTS IN UNESCO’S GASTRONOMICAL CITIES: A COMPARATIVE ANALYSIS
Authors: Yeliz Demir
Published: 2025 , Adiyaman University Journal of Social Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1189

1

1189

Can the Everyday Life of Cities Become a Tourist Product?
Authors: Yeliz Demir
Published: 2025 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1585833
FAVORITE 1 TOTAL DOWNLOAD COUNT 492

1

492

Analysis of Customer Experience and Perceptions Regarding Michelin Green Star Restaurants: Google Maps Example
Authors: Yeliz Demir
Published: 2025 , Iğdır Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.54600/igdirsosbilder.1496079
FAVORITE 1 TOTAL DOWNLOAD COUNT 2002

1

2002

THE FUTURE OF FOOD CULTURE FROM HOMO SAPIENS TO HOMO VIDENS: A STUDY ON QUICK RECIPE VIDEOS ON SOCIAL MEDIA
Authors: Yeliz Demir
Published: 2024 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1476626
FAVORITE 1 TOTAL DOWNLOAD COUNT 1059

1

1059

A Study to Determine the Process of Food Waste in Educational Kitchens
Authors: Yeliz Demir , Mehmet Erkan
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1155

1

1155

A Study to Determine the Motivation Factors Affecting the Eating Habits of Generation X, Y, and Z Individuals
Authors: Yeliz Demir
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1394

2

1394

A Study on Turkish Coffee Consumption Habits of X, Y, and Z Generations
Authors: Yeliz Demir , Kübra Sağlam
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2850

1

2850

Water Footprint Status in Beef Production
Authors: Yeliz Demir
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2221

0

2221

DETAILED CONTENT ANALYSIS OF POSTGRADUATE THESIS PUBLISHED ON TURKISH CUISINE
Authors: Yeliz Demir
Published: 2022 , Journal of Applied Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1076

0

1076

DETERMINATION OF THE STATUS OF KNOWLEDGE OF THE FOODS CONSUMED IN THE TURKISH CUISINE BY INDIVIDUALS TAKING KITCHEN EDUCATION
Authors: Yeliz Demir
Published: 2021 , International Journal of Humanities and Education
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1775

1

1775

Effects of New Type Coronavirus (Covid-19) Outbreak on World Food System
Authors: Yeliz Demir
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2079

0

2079

Effects of Traditional Sourdough on Health and Bread
Authors: Yeliz Demir
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 10084

1

10084

A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
Authors: Yeliz Demir
Published: 2020 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.750092
FAVORITE 1 TOTAL DOWNLOAD COUNT 3980

1

3980

Hedonik ve Yararcı Tüketim Değerinin Memnuniyet ve Davranışsal Niyetler Üzerindeki Etkisini Belirlemeye Yönelik Bir Araştırma
Authors: Yeliz Demir
Published: 2020 , International Journal of Humanities and Education
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1107

1

1107

The Effects of Industry 4.0 on the Food and Beverage Industry
Authors: Yeliz Demir , Fusun Istanbullu Dincer
Published: 2020 , Journal of Tourismology
DOI: 10.26650/jot.2020.6.1.0006
FAVORITE 0 TOTAL DOWNLOAD COUNT 4068

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4068

Analysis If Food Sharing Sites in Context of Sharing Economy
Authors: Yeliz Demir
Published: 2020 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.678419
FAVORITE 1 TOTAL DOWNLOAD COUNT 2848

1

2848

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
Firat University Journal of Social Sciences
Firat University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
International Journal of Humanities and Education
International Journal of Humanities and Education
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Tourismology
Journal of Tourismology
Karadeniz Uluslararası Bilimsel Dergi
Karadeniz Uluslararası Bilimsel Dergi
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Editorship
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Section Editor
Editorial Board Memberships
Balıkesir University Burhaniye Journal of Applied Science
Balıkesir University Burhaniye Journal of Applied Science
Journal of Applied Tourism Research
Journal of Applied Tourism Research

Reviews

Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Artuklu Tourism Studies
Artuklu Tourism Studies
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

Analysis of Customer Experience and Perceptions Regarding Michelin Green Star Restaurants: Google Maps Example
Authors: Yeliz Demir
Published: 2025 , Iğdır Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.54600/igdirsosbilder.1496079
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 2002

6

1

2002

A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
Authors: Yeliz Demir
Published: 2020 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.750092
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3980

3

1

3980

Analysis If Food Sharing Sites in Context of Sharing Economy
Authors: Yeliz Demir
Published: 2020 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.678419
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 2848

10

1

2848

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.