About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Yeliz Demir
Yeliz Demir
Asst. Prof. Dr.
Isparta uygulamalı bilimler üniversitesi
Publication
12
Review
2
CrossRef Cited
8
TR Dizin Cited
14
12
Publication
2
Review
8
CrossRef Cited
14
TR Dizin Cited
0000-0003-0184-6828
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Traditional Food
Food Consumption
Institution
Isparta uygulamalı bilimler üniversitesi
Popular Publications
Analysis If Food Sharing Sites in Context of Sharing Economy
Authors:
Yeliz Demir
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.678419
CITED
6
FAVORITE
1
TOTAL DOWNLOAD COUNT
1864
6
CITED
1
FAVORITE
1864
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE STATUS OF KNOWLEDGE OF THE FOODS CONSUMED IN THE TURKISH CUISINE BY INDIVIDUALS TAKING KITCHEN EDUCATION
Authors:
Yeliz Demir
Published: 2021 ,
International Journal of Humanities and Education
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
866
0
CITED
1
FAVORITE
866
TOTAL DOWNLOAD COUNT
A Study on Turkish Coffee Consumption Habits of X, Y, and Z Generations
Authors:
Yeliz Demir
,
Kübra Sağlam
Published: 2023 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
713
0
CITED
1
FAVORITE
713
TOTAL DOWNLOAD COUNT
A Study to Determine the Motivation Factors Affecting the Eating Habits of Generation X, Y, and Z Individuals
Authors:
Yeliz Demir
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
252
0
CITED
1
FAVORITE
252
TOTAL DOWNLOAD COUNT
Publications
A Study to Determine the Process of Food Waste in Educational Kitchens
Authors:
Yeliz Demir
,
Mehmet Erkan
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
190
0
FAVORITE
190
TOTAL DOWNLOAD COUNT
A Study to Determine the Motivation Factors Affecting the Eating Habits of Generation X, Y, and Z Individuals
Authors:
Yeliz Demir
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
252
1
FAVORITE
252
TOTAL DOWNLOAD COUNT
A Study on Turkish Coffee Consumption Habits of X, Y, and Z Generations
Authors:
Yeliz Demir
,
Kübra Sağlam
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
713
1
FAVORITE
713
TOTAL DOWNLOAD COUNT
Water Footprint Status in Beef Production
Authors:
Yeliz Demir
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
875
0
FAVORITE
875
TOTAL DOWNLOAD COUNT
DETAILED CONTENT ANALYSIS OF POSTGRADUATE THESIS PUBLISHED ON TURKISH CUISINE
Authors:
Yeliz Demir
Published: 2022 ,
Journal of Applied Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
338
0
FAVORITE
338
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE STATUS OF KNOWLEDGE OF THE FOODS CONSUMED IN THE TURKISH CUISINE BY INDIVIDUALS TAKING KITCHEN EDUCATION
Authors:
Yeliz Demir
Published: 2021 ,
International Journal of Humanities and Education
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
866
1
FAVORITE
866
TOTAL DOWNLOAD COUNT
Effects of New Type Coronavirus (Covid-19) Outbreak on World Food System
Authors:
Yeliz Demir
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1615
0
FAVORITE
1615
TOTAL DOWNLOAD COUNT
Effects of Traditional Sourdough on Health and Bread
Authors:
Yeliz Demir
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6200
0
FAVORITE
6200
TOTAL DOWNLOAD COUNT
A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
Authors:
Yeliz Demir
Published: 2020 ,
Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.750092
FAVORITE
0
TOTAL DOWNLOAD COUNT
2647
0
FAVORITE
2647
TOTAL DOWNLOAD COUNT
Hedonik ve Yararcı Tüketim Değerinin Memnuniyet ve Davranışsal Niyetler Üzerindeki Etkisini Belirlemeye Yönelik Bir Araştırma
Authors:
Yeliz Demir
Published: 2020 ,
International Journal of Humanities and Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
484
0
FAVORITE
484
TOTAL DOWNLOAD COUNT
The Effects of Industry 4.0 on the Food and Beverage Industry
Authors:
Yeliz Demir
, Fusun Istanbullu Dincer
Published: 2020 ,
Journal of Tourismology
DOI: 10.26650/jot.2020.6.1.0006
FAVORITE
0
TOTAL DOWNLOAD COUNT
1895
0
FAVORITE
1895
TOTAL DOWNLOAD COUNT
Analysis If Food Sharing Sites in Context of Sharing Economy
Authors:
Yeliz Demir
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.678419
FAVORITE
1
TOTAL DOWNLOAD COUNT
1864
1
FAVORITE
1864
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Güncel Turizm Araştırmaları Dergisi
International Journal of Humanities and Education
Journal of Applied Tourism Research
Journal of Tourismology
Karadeniz Uluslararası Bilimsel Dergi
Editorship
Journal of Applied Tourism Research
Section Editor
Editorial Board Memberships
Journal of Applied Tourism Research
Reviews
Güncel Turizm Araştırmaları Dergisi
Journal of Applied Tourism Research
Publications
A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
Authors:
Yeliz Demir
Published: 2020 ,
Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.750092
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2647
2
CITED
0
FAVORITE
2647
TOTAL DOWNLOAD COUNT
Analysis If Food Sharing Sites in Context of Sharing Economy
Authors:
Yeliz Demir
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.678419
CITED
6
FAVORITE
1
TOTAL DOWNLOAD COUNT
1864
6
CITED
1
FAVORITE
1864
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour