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Yeliz Demir Asst. Prof. Dr. Isparta uygulamalı bilimler üniversitesi
Publication 12 Review 2 CrossRef Cited 8 TR Dizin Cited 14
12 Publication
2 Review
8 CrossRef Cited
14 TR Dizin Cited

Research Fields

Gastronomy Traditional Food Food Consumption

Institution

Isparta uygulamalı bilimler üniversitesi

Popular Publications

Analysis If Food Sharing Sites in Context of Sharing Economy
DOI: 10.32572/guntad.678419
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1864

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1864

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713

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252

Publications

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190

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252

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Water Footprint Status in Beef Production
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 875

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875

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338

Effects of New Type Coronavirus (Covid-19) Outbreak on World Food System
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1615

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1615

Effects of Traditional Sourdough on Health and Bread
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6200

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6200

A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
DOI: 10.17498/kdeniz.750092
FAVORITE 0 TOTAL DOWNLOAD COUNT 2647

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2647

The Effects of Industry 4.0 on the Food and Beverage Industry
Authors: Yeliz Demir , Fusun Istanbullu Dincer
Published: 2020 , Journal of Tourismology
DOI: 10.26650/jot.2020.6.1.0006
FAVORITE 0 TOTAL DOWNLOAD COUNT 1895

0

1895

Analysis If Food Sharing Sites in Context of Sharing Economy
DOI: 10.32572/guntad.678419
FAVORITE 1 TOTAL DOWNLOAD COUNT 1864

1

1864

Publications

A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
DOI: 10.17498/kdeniz.750092
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2647

2

0

2647

Analysis If Food Sharing Sites in Context of Sharing Economy
DOI: 10.32572/guntad.678419
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1864

6

1

1864

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