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Özkan Demir Assoc. Prof. Dr. BALIKESİR ÜNİVERSİTESİ
Publication 10 Review 23 CrossRef Cited 4
10 Publication
23 Review
4 CrossRef Cited
59259601600

Research Fields

Cookery International Cuisine Tourism Gastronomy Tourism Pastry Gastronomic Trends

Institution

BALIKESİR ÜNİVERSİTESİ

Popular Publications

Detailed review of gastronomy themed content on Netflix
Authors: Elif Aslan , Özkan Demir , Alper Kurnaz
Published: 2024 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1478253
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1364

0

1

1364

Publications

An Evaluation of the Ottoman Palace Cuisine
Authors: Özkan Demir
Published: 2025 , Artuklu Tourism Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 730

0

730

Evaluation of Tripadvisor Reviews of Restaurants Listed in Michelin Guide Bib Gourmand in Izmir
Authors: Özkan Demir
Published: 2025 , Kent Akademisi
DOI: 10.35674/kent.1712040
FAVORITE 0 TOTAL DOWNLOAD COUNT 743

0

743

Reflections of Mobile Technologies on the Front Office Service Process
Authors: Yeliz Demir , Özkan Demir
Published: 2025 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 457

0

457

The Role of Person-Vocation Fit in the Relationship Between Human Resources Management Practices and Career Commitment: A Study in Hotel Businesses
Authors: İbrahim Akça , Yeliz Demir , Özkan Demir
Published: 2025 , Firat University Journal of Social Sciences
DOI: 10.18069/firatsbed.1574405
FAVORITE 0 TOTAL DOWNLOAD COUNT 998

0

998

A Qualitative Research on the Motivations and Experiences of Kitchen Chefs Working Abroad
Authors: Özkan Demir
Published: 2025 , Dumlupınar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.51290/dpusbe.1577345
FAVORITE 0 TOTAL DOWNLOAD COUNT 1008

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1008

Evaluation of the Courses With Art Content Included in The Curricula of the Department of Gastronomy and Culinary Arts
Authors: Özkan Demir , Melek Seyhan
Published: 2024 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1516371
FAVORITE 0 TOTAL DOWNLOAD COUNT 1003

0

1003

Analysıs of Postgraduate Theses on Mardın and Tourısm
Authors: Gizem Çorman , Hayriye Duman , Özkan Demir
Published: 2024 , Artuklu Tourism Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 939

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939

Detailed review of gastronomy themed content on Netflix
Authors: Elif Aslan , Özkan Demir , Alper Kurnaz
Published: 2024 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1478253
FAVORITE 1 TOTAL DOWNLOAD COUNT 1364

1

1364

EMPLOYMENT POLICIES OF PROFESSIONAL CUISINE CHEFS
Authors: Özkan Demir
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1110

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1110

EMİNÖNÜ’NDE (İSTANBUL) BALIK EKMEK YEME DENEYİMLERİ
Authors: Özkan Demir , Cevdet Avcıkurt , Emin Güleç
Published: 2019 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2273

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2273

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Artuklu Tourism Studies
Artuklu Tourism Studies
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Dumlupınar Üniversitesi Sosyal Bilimler Dergisi
Dumlupınar Üniversitesi Sosyal Bilimler Dergisi
Firat University Journal of Social Sciences
Firat University Journal of Social Sciences
Kent Akademisi
Kent Akademisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Editorship
Balıkesir University Burhaniye Journal of Applied Science
Balıkesir University Burhaniye Journal of Applied Science
Editor , Co-Editor
Editorial Board Memberships
Balıkesir University Burhaniye Journal of Applied Science
Balıkesir University Burhaniye Journal of Applied Science

Reviews

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Artuklu Tourism Studies
Artuklu Tourism Studies
Aydın Gastronomy
Aydın Gastronomy
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Kent Akademisi
Kent Akademisi
Sakarya Üniversitesi İktisat Dergisi
Sakarya Üniversitesi İktisat Dergisi

Publications

Evaluation of the Courses With Art Content Included in The Curricula of the Department of Gastronomy and Culinary Arts
Authors: Özkan Demir , Melek Seyhan
Published: 2024 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1516371
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1003

4

0

1003

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