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Melek Seyhan KÜTAHYA DUMLUPINAR ÜNİVERSİTESİ, TAVŞANLI UYGULAMALI BİLİMLER FAKÜLTESİ
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Research Fields

Food History Culinary Arts Ottoman Cuisine International Cuisine

Institution

KÜTAHYA DUMLUPINAR ÜNİVERSİTESİ, TAVŞANLI UYGULAMALI BİLİMLER FAKÜLTESİ

Publications

Evaluation of the Courses With Art Content Included in The Curricula of the Department of Gastronomy and Culinary Arts
Authors: Özkan Demir , Melek Seyhan
Published: 2024 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1516371
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Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
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