Editor-in-Chef
Assoc. Prof. Dr.
Fatih Günay
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
Finance, Financial Risk Management, Tourism Economics, Finance and Investment, Financial Economy, Household Finance and Financial Literacy, Panel Data Analysis, Impacts of Tourism, Investment and Portfolio Management, Hospitality Management, Financial Econometrics, Financial Accounting, Recreation, Leisure and Tourism Geography
Assistant Editors
Res. Assist.
Hazal Ezgi Gündüz
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Tourist Behaviour and Visitor Experience
Res. Assist.
Merve Nur Çağlayan
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Tourism Planning, Recreation, Leisure and Tourism Geography, Recreation Management, Tourism Policy
Field Editors
Assoc. Prof. Dr.
Gonca Manap Davras
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Hospitality Management, Tourism Management
Assoc. Prof.
Derya Toksöz
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Tourism Planning, Tourist Guidance, Sustainable Tourism, Tourism Management
EA
Assoc. Prof. Dr.
Ersin Arıkan
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Hospitality Management, Sport and Leisure Management, Recreation, Leisure and Tourism Geography
Assoc. Prof.
Yeliz Demir
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Turkish Cuisine, Food Culture, Sustainable Gastronomy, Food Consumption, Food and Globalization, Cookery, Gastronomy, Traditional Food, Pastry, Local Cuisine
Statistical Editor
AD
Asst. Prof. Dr.
Ali Dalgıç
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM REHBERLİĞİ BÖLÜMÜ
Tourism Marketing, Econometric and Statistical Methods, Tourism Management
Language Editors
BG
Instructor
Bedia Ümmü Gafar
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
DE
Instructor
Deniz Melike Ertürk
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, YABANCI DİLLER YÜKSEKOKULU
Publishing Board
Prof. Dr.
Celil Çakıcı
MERSİN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism Management, Tourism Policy, Integrated Marketing Communication, Tourism Marketing
MG
Prof. Dr.
Mehmed Ganic
International University of Sarajevo
Macroeconomic Theory, Tourism Economics, Financial Markets and Institutions
Prof. Dr.
Ömer Kürşad Tüfekci
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Tourism Marketing, Marketing, Consumer Behaviour
Prof. Dr.
Rangana Sri Shalika Wadippuli Arachchi
Sabaragamuwa University of Sri Lanka
Sustainable Tourism, Tourism Resource Appraisal, Tourism (Other), Tourism Planning
Dr.
Gözde Türktarhan
University of Chester
Quantitative Methods in Sociology, Sociological Methodology and Research Methods, Oral History, Event Marketing, Hospitality Management, Big Data, Tourism Marketing, Tourism
Scientific Advisory Board
AA
Prof. Dr.
Aysu Altaş
AKSARAY ÜNİVERSİTESİ
Ottoman Cuisine, Food and Beverage, Tourism, International Cuisine, Gastronomy Tourism
BÖ
Prof. Dr.
Celil Çakıcı
MERSİN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism Management, Tourism Policy, Integrated Marketing Communication, Tourism Marketing
ÇS
Prof. Dr.
Çiğdem Sabbağ
Adıyaman Üniversitesi
Local Cuisine, Traditional Food, Food Consumption, Nutritional Science, Public Health Nutrition, Dietetics, Turkish Cuisine, Food Culture
KB
Prof. Dr.
Kemal Birdir
MERSİN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
Tourism Policy, Sustainable Tourism, Tourism Economics
MG
Prof. Dr.
Mehmed Ganic
International University of Sarajevo
Macroeconomic Theory, Tourism Economics, Financial Markets and Institutions
Prof. Dr.
Osman Nuri Özdoğan
AYDIN ADNAN MENDERES ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Hospitality Management, Sustainable Tourism, Gastronomy
Prof. Dr.
Saurabh Kumar Dixit
Department of Tourism & Hotel Management, North-Eastern Hill University, Shillong - 793022 (INDIA)
Gastronomy Tourism
Prof. Dr.
Şevki Ulema
Sakarya Uygulamalı Bilimler Üniversitesi
Tourism, Gastronomy Tourism, Tourism Management, Tourism Marketing, Gastronomy, Food Culture
Assoc. Prof. Dr.
Ayla Arslaner
Bayburt Üniversitesi
Dairy Technology, Food Engineering, Food Technology
Assoc. Prof. Dr.
Bendegul Okumus
Rosen College of Hospitality Management University of Central Florida
Food and Hospitality Services, Tourism, Food Culture
Assoc. Prof. Dr.
Didem Kayahan Yüksel
Sivas Cumhuriyet Üniversitesi, Eğitim Fakültesi
Special Education and Disabled Education, Inclusive Education, Education, Curriculum and Instration
Assoc. Prof. Dr.
Nafiya Güden
Uluslararası Final Üniversitesi
Recreation, Leisure and Tourism Geography, Sustainable Tourism, Gastronomy Tourism
Assoc. Prof. Dr.
Ozen Kırant Yozcu
ISAG- EUROPEAN BUSINESS SCHOOL
Sustainable Tourism, Event Marketing, Tourism Marketing, Tourism Management, Marketing Communications, Hospitality Management
Assoc. Prof. Dr.
Seden Doğan
University of South Florida
Hospitality Management, Tourism Marketing, Tourism Management, Tourism
Asst. Prof. Dr.
Elif Aslan
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Cookery, Tourism, Gastronomy Tourism
Dr.
Anderson Ngelambong
Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Cawangan Pulau Pinang
Hospital Management, Hospitality Management, Advertisement
Dr.
İlkay Atav
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, GÖNEN MESLEK YÜKSEKOKULU
Archaeological Science, Digital Heritage, Cultural Heritage and Conservation, Geospatial Information Systems and Geospatial Data Modelling
Last Update Time:
June 6, 2026
Attention to previous issue authors, all articles have been provided with doi numbers via Zenodo. You can access the article doi numbers via the Zenodo link.