Journal Boards
Editor-in-Chef
Assoc. Prof. Dr.
Fatih GÜNAY
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
Web
Web
Financial Accounting, Financial Risk Management, Financial Econometrics, Finance, Finance and Investment, Recreation, Leisure and Tourism Geography, Tourism Economics, Financial Economy, Panel Data Analysis, Impacts of Tourism, Hospitality Management, Investment and Portfolio Management, Household Finance and Financial Literacy
Assistant Editors
Tourist Behaviour and Visitor Experience
Tourism Policy, Tourism Planning, Recreation, Leisure and Tourism Geography, Recreation Management
Field Editors
Hospitality Management, Tourism Management
Tourist Guidance, Tourism Planning, Sustainable Tourism, Tourism Management
Hospitality Management, Sport and Leisure Management, Recreation, Leisure and Tourism Geography
Food and Globalization, Pastry, Food Culture, Gastronomy, Food Consumption, Traditional Food, Sustainable Gastronomy, Local Cuisine, Turkish Cuisine
Statistical Editor
Asst. Prof. Dr.
Ali DALGIÇ
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM REHBERLİĞİ BÖLÜMÜ
Tourism Marketing, Tourism Management, Econometric and Statistical Methods
Language Editors
Scientific Advisory Board
Gastronomy Tourism, Tourism, Food and Beverage, Ottoman Cuisine, International Cuisine
Gastronomy Tourism
Integrated Marketing Communication, Tourism Management, Tourism Policy, Tourism Marketing
Traditional Food, Turkish Cuisine, Nutritional Science, Food Consumption, Dietetics, Local Cuisine, Public Health Nutrition, Food Culture
Tourism
Tourism Economics, Tourism Policy, Sustainable Tourism
Culinary Arts, Gastronomy Tourism
Macroeconomic Theory, Financial Markets and Institutions, Tourism Economics
Macroeconomics, Sustainable Development, Tourism Economics
Hospitality Management, Sustainable Tourism, Gastronomy
Prof. Dr.
Saurabh Kumar DIXIT
Department of Tourism & Hotel Management, North-Eastern Hill University, Shillong - 793022 (INDIA)
Web
Web
Gastronomy Tourism
Food Culture, Gastronomy Tourism, Tourism, Gastronomy, Tourism Management, Tourism Marketing
Food Technology, Dairy Technology, Food Engineering
Assoc. Prof. Dr.
Bendegul OKUMUS
Rosen College of Hospitality Management University of Central Florida
Web
Web
Tourism, Food Culture, Food and Hospitality Services
Education, Inclusive Education, Curriculum and Instration , Special Education and Disabled Education
Gastronomy Tourism, Recreation, Leisure and Tourism Geography, Sustainable Tourism
Hospitality Management, Event Marketing, Tourism Management, Tourism Marketing, Marketing Communications, Sustainable Tourism
Tourism Management, Hospitality Management, Tourism, Tourism Marketing
Educational Psychology
Gastronomy Tourism, Cookery, Tourism
Dr.
Anderson NGELAMBONG
Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Cawangan Pulau Pinang
Hospitality Management, Advertisement, Hospital Management
Cultural Heritage and Conservation, Digital Heritage, Archaeological Science, Geospatial Information Systems and Geospatial Data Modelling
Attention to previous issue authors, all articles have been provided with doi numbers via Zenodo. You can access the article doi numbers via the Zenodo link.