Editor-in-Chef
Assoc. Prof. Dr.
Fatih Günay
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
Tourism Economics, Financial Economy, Panel Data Analysis, Impacts of Tourism, Recreation, Leisure and Tourism Geography, Hospitality Management, Financial Accounting, Investment and Portfolio Management, Household Finance and Financial Literacy, Financial Risk Management, Financial Econometrics, Finance, Finance and Investment
Assistant Editors
Res. Assist.
Hazal Ezgi Gündüz
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Tourist Behaviour and Visitor Experience
Res. Assist.
Merve Nur Çağlayan
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Recreation Management, Tourism Policy, Recreation, Leisure and Tourism Geography, Tourism Planning
Field Editors
Assoc. Prof. Dr.
Gonca Manap Davras
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Tourism Management, Hospitality Management
Assoc. Prof.
Derya Toksöz
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Tourism Planning, Tourist Guidance, Tourism Management, Sustainable Tourism
EA
Assoc. Prof. Dr.
Ersin Arıkan
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Sport and Leisure Management, Recreation, Leisure and Tourism Geography, Hospitality Management
Asst. Prof. Dr.
Yeliz Demir
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Local Cuisine, Turkish Cuisine, Pastry, Food Culture, Gastronomy, Food and Globalization, Food Consumption, Traditional Food, Sustainable Gastronomy
Statistical Editor
AD
Asst. Prof. Dr.
Ali Dalgıç
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM REHBERLİĞİ BÖLÜMÜ
Tourism Management, Tourism Marketing, Econometric and Statistical Methods
Language Editors
BG
Instructor
Bedia Ümmü Gafar
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
DE
Instructor
Deniz Melike Ertürk
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, YABANCI DİLLER YÜKSEKOKULU
Publishing Board
Prof. Dr.
Celil Çakıcı
MERSİN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism Marketing, Tourism Management, Tourism Policy, Integrated Marketing Communication
MG
Prof. Dr.
Mehmed Ganic
International University of Sarajevo
Tourism Economics, Macroeconomic Theory, Financial Markets and Institutions
Prof. Dr.
Ömer Kürşad Tüfekci
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Consumer Behaviour, Tourism Marketing, Marketing
Prof. Dr.
Rangana Sri Shalika Wadippuli Arachchi
Sabaragamuwa University of Sri Lanka
Tourism (Other), Tourism Planning, Tourism Resource Appraisal, Sustainable Tourism
Dr.
Gözde Türktarhan
University of Chester
Tourism, Big Data, Oral History, Tourism Marketing, Sociological Methodology and Research Methods, Event Marketing, Quantitative Methods in Sociology, Hospitality Management
Scientific Advisory Board
AA
Prof. Dr.
Aysu Altaş
AKSARAY ÜNİVERSİTESİ
Food and Beverage, Gastronomy Tourism, Tourism, International Cuisine, Ottoman Cuisine
BÖ
Prof. Dr.
Celil Çakıcı
MERSİN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism Marketing, Tourism Management, Tourism Policy, Integrated Marketing Communication
ÇS
Prof. Dr.
Çiğdem Sabbağ
Adıyaman Üniversitesi
Food Consumption, Nutritional Science, Public Health Nutrition, Dietetics, Food Culture, Turkish Cuisine, Local Cuisine, Traditional Food
KB
Prof. Dr.
Kemal Birdir
MERSİN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
Tourism Policy, Sustainable Tourism, Tourism Economics
MG
Prof. Dr.
Mehmed Ganic
International University of Sarajevo
Tourism Economics, Macroeconomic Theory, Financial Markets and Institutions
Prof. Dr.
Meryem Samırkaş Komşu
Mersin Üniversitesi
Tourism Economics, Macroeconomics, Sustainable Development
Prof. Dr.
Osman Nuri Özdoğan
AYDIN ADNAN MENDERES ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Hospitality Management, Gastronomy, Sustainable Tourism
Prof. Dr.
Saurabh Kumar Dixit
Department of Tourism & Hotel Management, North-Eastern Hill University, Shillong - 793022 (INDIA)
Gastronomy Tourism
Prof. Dr.
Şevki Ulema
Sakarya Uygulamalı Bilimler Üniversitesi
Gastronomy Tourism, Tourism Management, Food Culture, Tourism, Gastronomy, Tourism Marketing
Assoc. Prof. Dr.
Ayla Arslaner
Bayburt Üniversitesi
Food Engineering, Dairy Technology, Food Technology
Assoc. Prof. Dr.
Bendegul Okumus
Rosen College of Hospitality Management University of Central Florida
Food Culture, Food and Hospitality Services, Tourism
Assoc. Prof. Dr.
Didem Kayahan Yüksel
Sivas Cumhuriyet Üniversitesi, Eğitim Fakültesi
Inclusive Education, Education, Special Education and Disabled Education, Curriculum and Instration
Assoc. Prof. Dr.
Nafiya Güden
Uluslararası Final Üniversitesi
Gastronomy Tourism, Sustainable Tourism, Recreation, Leisure and Tourism Geography
Assoc. Prof. Dr.
Ozen Kırant Yozcu
ISAG- EUROPEAN BUSINESS SCHOOL
Tourism Management, Tourism Marketing, Marketing Communications, Event Marketing, Hospitality Management, Sustainable Tourism
Assoc. Prof. Dr.
Seden Doğan
University of South Florida
Tourism, Hospitality Management, Tourism Management, Tourism Marketing
Asst. Prof. Dr.
Elif Aslan
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism, Cookery, Gastronomy Tourism
Dr.
Anderson Ngelambong
Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Cawangan Pulau Pinang
Hospital Management, Hospitality Management, Advertisement
Dr.
İlkay Atav
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, GÖNEN MESLEK YÜKSEKOKULU
Digital Heritage, Archaeological Science, Cultural Heritage and Conservation, Geospatial Information Systems and Geospatial Data Modelling
Last Update Time:
June 6, 2026
Attention to previous issue authors, all articles have been provided with doi numbers via Zenodo. You can access the article doi numbers via the Zenodo link.