Journal Boards
Editor-in-Chef
Assoc. Prof. Dr.
Fatih GÜNAY
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
Web
Web
Panel Data Analysis, Financial Economy, Tourism Economics, Recreation, Leisure and Tourism Geography, Finance and Investment, Finance, Financial Econometrics, Financial Risk Management, Household Finance and Financial Literacy, Investment and Portfolio Management, Financial Accounting, Hospitality Management, Impacts of Tourism
Assistant Editors
Tourist Behaviour and Visitor Experience
Recreation, Leisure and Tourism Geography, Tourism Policy, Recreation Management, Tourism Planning
Field Editors
Hospitality Management, Tourism Management
Sustainable Tourism, Tourism Planning, Tourism Management, Tourist Guidance
Recreation, Leisure and Tourism Geography, Hospitality Management, Sport and Leisure Management
Gastronomy, Food Culture, Pastry, Turkish Cuisine, Local Cuisine, Sustainable Gastronomy, Traditional Food, Food Consumption, Food and Globalization
Statistical Editor
Asst. Prof. Dr.
Ali DALGIÇ
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM REHBERLİĞİ BÖLÜMÜ
Econometric and Statistical Methods, Tourism Marketing, Tourism Management
Language Editors
Scientific Advisory Board
Tourism, Food and Beverage, Ottoman Cuisine, International Cuisine, Gastronomy Tourism
Gastronomy Tourism
Tourism Policy, Integrated Marketing Communication, Tourism Marketing, Tourism Management
Nutritional Science, Public Health Nutrition, Dietetics, Food Culture, Turkish Cuisine, Local Cuisine, Traditional Food, Food Consumption
Tourism
Tourism Economics, Tourism Policy, Sustainable Tourism
Culinary Arts, Gastronomy Tourism
Macroeconomic Theory, Tourism Economics, Financial Markets and Institutions
Macroeconomics, Sustainable Development, Tourism Economics
Hospitality Management, Gastronomy, Sustainable Tourism
Prof. Dr.
Saurabh Kumar DİXİT
Department of Tourism & Hotel Management, North-Eastern Hill University, Shillong - 793022 (INDIA)
Web
Web
Gastronomy Tourism
Tourism, Gastronomy, Tourism Marketing, Tourism Management, Food Culture, Gastronomy Tourism
Food Engineering, Food Technology, Dairy Technology
Assoc. Prof. Dr.
Bendegul OKUMUS
Rosen College of Hospitality Management University of Central Florida
Web
Web
Food and Hospitality Services, Tourism, Food Culture
Education, Curriculum and Instration , Special Education and Disabled Education, Inclusive Education
Recreation, Leisure and Tourism Geography, Sustainable Tourism, Gastronomy Tourism
Marketing Communications, Event Marketing, Hospitality Management, Sustainable Tourism, Tourism Marketing, Tourism Management
Hospitality Management, Tourism, Tourism Marketing, Tourism Management
Educational Psychology
Tourism, Cookery, Gastronomy Tourism
Dr.
Anderson NGELAMBONG
Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Cawangan Pulau Pinang
Advertisement, Hospital Management, Hospitality Management
Geospatial Information Systems and Geospatial Data Modelling, Archaeological Science, Digital Heritage, Cultural Heritage and Conservation
Attention to previous issue authors, all articles have been provided with doi numbers via Zenodo. You can access the article doi numbers via the Zenodo link.