Editor-in-Chef
Assoc. Prof. Dr.
Fatih Günay
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
Financial Risk Management, Investment and Portfolio Management, Household Finance and Financial Literacy, Financial Economy, Financial Accounting, Impacts of Tourism, Hospitality Management, Recreation, Leisure and Tourism Geography, Panel Data Analysis, Financial Econometrics, Tourism Economics, Finance, Finance and Investment
Assistant Editors
Res. Assist.
Hazal Ezgi Gündüz
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Tourist Behaviour and Visitor Experience
Res. Assist.
Merve Nur Çağlayan
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Tourism Planning, Recreation, Leisure and Tourism Geography, Tourism Policy, Recreation Management
Field Editors
Assoc. Prof. Dr.
Gonca Manap Davras
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Tourism Management, Hospitality Management
Assoc. Prof.
Derya Toksöz
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Tourism Planning, Tourist Guidance, Tourism Management, Sustainable Tourism
EA
Assoc. Prof. Dr.
Ersin Arıkan
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Sport and Leisure Management, Hospitality Management, Recreation, Leisure and Tourism Geography
Asst. Prof. Dr.
Yeliz Demir
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Turkish Cuisine, Pastry, Food Culture, Gastronomy, Food and Globalization, Food Consumption, Traditional Food, Sustainable Gastronomy, Local Cuisine
Statistical Editor
AD
Asst. Prof. Dr.
Ali Dalgıç
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM REHBERLİĞİ BÖLÜMÜ
Tourism Management, Econometric and Statistical Methods, Tourism Marketing
Language Editors
BG
Instructor
Bedia Ümmü Gafar
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
DE
Instructor
Deniz Melike Ertürk
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, YABANCI DİLLER YÜKSEKOKULU
Publishing Board
Prof. Dr.
Celil Çakıcı
MERSİN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Integrated Marketing Communication, Tourism Marketing, Tourism Management, Tourism Policy
MG
Prof. Dr.
Mehmed Ganic
International University of Sarajevo
Macroeconomic Theory, Tourism Economics, Financial Markets and Institutions
Prof. Dr.
Ömer Kürşad Tüfekci
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ
Marketing, Tourism Marketing, Consumer Behaviour
Prof. Dr.
Rangana Sri Shalika Wadippuli Arachchi
Sabaragamuwa University of Sri Lanka
Tourism Resource Appraisal, Tourism (Other), Tourism Planning, Sustainable Tourism
Dr.
Gözde Türktarhan
University of Chester
Quantitative Methods in Sociology, Big Data, Hospitality Management, Event Marketing, Oral History, Sociological Methodology and Research Methods, Tourism, Tourism Marketing
Scientific Advisory Board
AA
Prof. Dr.
Aysu Altaş
AKSARAY ÜNİVERSİTESİ
Gastronomy Tourism, Tourism, Food and Beverage, Ottoman Cuisine, International Cuisine
BÖ
Prof. Dr.
Celil Çakıcı
MERSİN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Integrated Marketing Communication, Tourism Marketing, Tourism Management, Tourism Policy
ÇS
Prof. Dr.
Çiğdem Sabbağ
Adıyaman Üniversitesi
Traditional Food, Public Health Nutrition, Food Consumption, Nutritional Science, Local Cuisine, Turkish Cuisine, Food Culture, Dietetics
KB
Prof. Dr.
Kemal Birdir
MERSİN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
Tourism Economics, Sustainable Tourism, Tourism Policy
MG
Prof. Dr.
Mehmed Ganic
International University of Sarajevo
Macroeconomic Theory, Tourism Economics, Financial Markets and Institutions
Prof. Dr.
Meryem Samırkaş Komşu
Mersin Üniversitesi
Macroeconomics, Sustainable Development, Tourism Economics
Prof. Dr.
Osman Nuri Özdoğan
AYDIN ADNAN MENDERES ÜNİVERSİTESİ TURİZM FAKÜLTESİ
Hospitality Management, Gastronomy, Sustainable Tourism
Prof. Dr.
Saurabh Kumar Dixit
Department of Tourism & Hotel Management, North-Eastern Hill University, Shillong - 793022 (INDIA)
Gastronomy Tourism
Prof. Dr.
Şevki Ulema
Sakarya Uygulamalı Bilimler Üniversitesi
Gastronomy, Gastronomy Tourism, Food Culture, Tourism Management, Tourism Marketing, Tourism
Assoc. Prof. Dr.
Ayla Arslaner
Bayburt Üniversitesi
Food Technology, Dairy Technology, Food Engineering
Assoc. Prof. Dr.
Bendegul Okumus
Rosen College of Hospitality Management University of Central Florida
Food and Hospitality Services, Tourism, Food Culture
Assoc. Prof. Dr.
Didem Kayahan Yüksel
Sivas Cumhuriyet Üniversitesi, Eğitim Fakültesi
Inclusive Education, Education, Curriculum and Instration , Special Education and Disabled Education
Assoc. Prof. Dr.
Nafiya Güden
Uluslararası Final Üniversitesi
Gastronomy Tourism, Sustainable Tourism, Recreation, Leisure and Tourism Geography
Assoc. Prof. Dr.
Ozen Kırant Yozcu
ISAG- EUROPEAN BUSINESS SCHOOL
Hospitality Management, Tourism Management, Sustainable Tourism, Tourism Marketing, Marketing Communications, Event Marketing
Assoc. Prof. Dr.
Seden Doğan
University of South Florida
Tourism Management, Hospitality Management, Tourism Marketing, Tourism
Asst. Prof. Dr.
Elif Aslan
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Gastronomy Tourism, Cookery, Tourism
Dr.
Anderson Ngelambong
Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Cawangan Pulau Pinang
Advertisement, Hospitality Management, Hospital Management
Dr.
İlkay Atav
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, GÖNEN MESLEK YÜKSEKOKULU
Archaeological Science, Digital Heritage, Cultural Heritage and Conservation, Geospatial Information Systems and Geospatial Data Modelling
Last Update Time:
June 6, 2026
Attention to previous issue authors, all articles have been provided with doi numbers via Zenodo. You can access the article doi numbers via the Zenodo link.