Bahattin Özdemir profile image
Bahattin Özdemir Prof. Dr. AKDENIZ UNIVERSITY
Publication 6 Review 20 CrossRef Cited 24
6 Publication
20 Review
24 CrossRef Cited

Research Fields

Gastronomy Tourism

Institution

AKDENIZ UNIVERSITY

Popular Publications

Bireysel ve Davranışsal Faktörlerin Restoran Müşterilerinin Şikâyet Etme Niyetlerine Etkisi
Authors: Bahattin Özdemir , Gökhan Yılmaz , Osman Çalışkan
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.vol26iss171069
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 3304

5

2

3304

Restaurant Configurations in Tourism Destinations: A Qualitative Study About Cappadocia
Authors: Gökhan Yılmaz , Bahattin Özdemir
Published: 2017 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.316075
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 3592

7

1

3592

Uygulamada Menü Analizi Nasıl Yapılmaktadır? Beş Yıldızlı Otellerin Mutfak Şeflerinin Görüşleri
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: -
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3707

4

1

3707

Use of Menu Design Techniques: Evidences from Menu Cards of Restaurants in Alanya
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2018 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.440123
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 5540

5

1

5540

Publications

Evaluation of Excellence Center in Education by Logic Model
Authors: Yeşim Şenol , Gökhan Akyüz , Çiğdem Apaydın , Siddik Başaran , Bahattin Özdemir , Erol Gürpınar , Mustafa Ünal
Published: 2022 , Journal of Higher Education and Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1410

0

1410

The Effects of Personal Values on Restaurant Choice: The Mediating Role of Eating Out Motivations
Authors: Bahattin Özdemir , Ayşe Şahin
Published: 2021 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.902407
FAVORITE 0 TOTAL DOWNLOAD COUNT 1814

0

1814

Use of Menu Design Techniques: Evidences from Menu Cards of Restaurants in Alanya
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2018 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.440123
FAVORITE 1 TOTAL DOWNLOAD COUNT 5540

1

5540

Restaurant Configurations in Tourism Destinations: A Qualitative Study About Cappadocia
Authors: Gökhan Yılmaz , Bahattin Özdemir
Published: 2017 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.316075
FAVORITE 1 TOTAL DOWNLOAD COUNT 3592

1

3592

Bireysel ve Davranışsal Faktörlerin Restoran Müşterilerinin Şikâyet Etme Niyetlerine Etkisi
Authors: Bahattin Özdemir , Gökhan Yılmaz , Osman Çalışkan
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.vol26iss171069
FAVORITE 2 TOTAL DOWNLOAD COUNT 3304

2

3304

Uygulamada Menü Analizi Nasıl Yapılmaktadır? Beş Yıldızlı Otellerin Mutfak Şeflerinin Görüşleri
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3707

1

3707

Articles published in
Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research (AHTR)
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Journal of Higher Education and Science
Journal of Higher Education and Science
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality

Reviews

Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research (AHTR)
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Alanya Academic Review
Alanya Academic Review
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Publications

The Effects of Personal Values on Restaurant Choice: The Mediating Role of Eating Out Motivations
Authors: Bahattin Özdemir , Ayşe Şahin
Published: 2021 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.902407
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1814

3

0

1814

Use of Menu Design Techniques: Evidences from Menu Cards of Restaurants in Alanya
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2018 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.440123
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 5540

5

1

5540

Restaurant Configurations in Tourism Destinations: A Qualitative Study About Cappadocia
Authors: Gökhan Yılmaz , Bahattin Özdemir
Published: 2017 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.316075
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 3592

7

1

3592

Bireysel ve Davranışsal Faktörlerin Restoran Müşterilerinin Şikâyet Etme Niyetlerine Etkisi
Authors: Bahattin Özdemir , Gökhan Yılmaz , Osman Çalışkan
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.vol26iss171069
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 3304

5

2

3304

Uygulamada Menü Analizi Nasıl Yapılmaktadır? Beş Yıldızlı Otellerin Mutfak Şeflerinin Görüşleri
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: -
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3707

4

1

3707

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.