Researchers Oğuz Nebioğlu
avatar
Oğuz Nebioğlu Assoc. Prof. Dr. ALANYA ALAADDIN KEYKUBAT UNIVERSITY
Publication 9 Review 31 CrossRef Cited 23 TR Dizin Cited 61
9 Publication
31 Review
23 CrossRef Cited
61 TR Dizin Cited
0000-0002-3436-7754

Research Fields

Tourism Local Cuisine Gastronomy Tourism Kitchen Planning

Institution

ALANYA ALAADDIN KEYKUBAT UNIVERSITY

Popular Publications

Review of Menu Management Process Model with A Case Study
Authors: Oğuz Nebioğlu
Published: 2020 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.668220
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 3046

2

2

3046

Uygulamada Menü Analizi Nasıl Yapılmaktadır? Beş Yıldızlı Otellerin Mutfak Şeflerinin Görüşleri
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: -
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2792

1

1

2792

Use of Menu Design Techniques: Evidences from Menu Cards of Restaurants in Alanya
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2018 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.440123
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 4132

3

1

4132

Tourism and Food Consumption: A Bibliometric Analysis on International Literature
Authors: Oğuz Nebioğlu
Published: 2019 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.461702
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 2186

10

1

2186

A Meta Synthesis Study on the Local Literature Examining Local Dishes in Restaurant Menus
Authors: Oğuz Nebioğlu
Published: 2021 , Alanya Academic Review
DOI: 10.29023/alanyaakademik.851849
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1045

2

1

1045

Publications

MENU RESEARCH IN FOOD AND BEVERAGE BUSINESSES: A SYSTEMATIC LITERATURE REVIEW ON POST GRADUATE THESIS WRITTEN IN TURKEY
Authors: Oğuz Nebioğlu
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1261320
FAVORITE 0 TOTAL DOWNLOAD COUNT 727

0

727

A Meta Synthesis Study on the Local Literature Examining Local Dishes in Restaurant Menus
Authors: Oğuz Nebioğlu
Published: 2021 , Alanya Academic Review
DOI: 10.29023/alanyaakademik.851849
FAVORITE 1 TOTAL DOWNLOAD COUNT 1045

1

1045

How Is the New Product Development Process Performed in a Fast-Casual Restaurant?
Authors: Oğuz Nebioğlu , Samet Ak
Published: 2021 , Journal of Yaşar University
DOI: 10.19168/jyasar.807629
FAVORITE 0 TOTAL DOWNLOAD COUNT 1181

0

1181

Review of Menu Management Process Model with A Case Study
Authors: Oğuz Nebioğlu
Published: 2020 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.668220
FAVORITE 2 TOTAL DOWNLOAD COUNT 3046

2

3046

Tourism and Food Consumption: A Bibliometric Analysis on International Literature
Authors: Oğuz Nebioğlu
Published: 2019 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.461702
FAVORITE 1 TOTAL DOWNLOAD COUNT 2186

1

2186

Use of Menu Design Techniques: Evidences from Menu Cards of Restaurants in Alanya
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2018 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.440123
FAVORITE 1 TOTAL DOWNLOAD COUNT 4132

1

4132

A Conceptual Evaluation of Food Consumption Behaviors of Tourists
Authors: Oğuz Nebioğlu
Published: 2018 , Turizm Akademik Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3244

0

3244

Knowledge Levels on Food Safety of Employees Working in Hotel Enterprises’ kitchen: The example of Alanya
Authors: Ramazan Eren , Oğuz Nebioğlu , Ahmet Şık
Published: 2017 , Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.350175
FAVORITE 0 TOTAL DOWNLOAD COUNT 5332

0

5332

Uygulamada Menü Analizi Nasıl Yapılmaktadır? Beş Yıldızlı Otellerin Mutfak Şeflerinin Görüşleri
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2792

1

2792

Articles published in
Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research (AHTR)
Alanya Academic Review
Alanya Academic Review
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Disiplinlerarası Akademik Turizm Dergisi
Disiplinlerarası Akademik Turizm Dergisi
Journal of Yaşar University
Journal of Yaşar University
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Turizm Akademik Dergisi
Turizm Akademik Dergisi

Reviews

Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research (AHTR)
Alanya Academic Review
Alanya Academic Review
Aydın Gastronomy
Aydın Gastronomy
Gümüşhane University Journal of Social Sciences Institute
Gümüşhane University Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
HAFIZA
HAFIZA
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
International Journal of Economics Business and Politics
International Journal of Economics Business and Politics
Journal of Selçuk University Social Sciences Vocational School
Journal of Selçuk University Social Sciences Vocational School
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Pazarlama ve Pazarlama Araştırmaları Dergisi
Pazarlama ve Pazarlama Araştırmaları Dergisi
Turizm Akademik Dergisi
Turizm Akademik Dergisi
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Publications

A Meta Synthesis Study on the Local Literature Examining Local Dishes in Restaurant Menus
Authors: Oğuz Nebioğlu
Published: 2021 , Alanya Academic Review
DOI: 10.29023/alanyaakademik.851849
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1045

2

1

1045

Review of Menu Management Process Model with A Case Study
Authors: Oğuz Nebioğlu
Published: 2020 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.668220
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 3046

2

2

3046

Tourism and Food Consumption: A Bibliometric Analysis on International Literature
Authors: Oğuz Nebioğlu
Published: 2019 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.461702
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 2186

10

1

2186

Use of Menu Design Techniques: Evidences from Menu Cards of Restaurants in Alanya
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2018 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.440123
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 4132

3

1

4132

Knowledge Levels on Food Safety of Employees Working in Hotel Enterprises’ kitchen: The example of Alanya
Authors: Ramazan Eren , Oğuz Nebioğlu , Ahmet Şık
Published: 2017 , Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.350175
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 5332

5

0

5332

Uygulamada Menü Analizi Nasıl Yapılmaktadır? Beş Yıldızlı Otellerin Mutfak Şeflerinin Görüşleri
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: -
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2792

1

1

2792

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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