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Oğuz Nebioğlu Assoc. Prof. Dr. ALANYA ALAADDIN KEYKUBAT UNIVERSITY
Publication 12 Review 47 CrossRef Cited 37 TR Dizin Cited 80
12 Publication
47 Review
37 CrossRef Cited
80 TR Dizin Cited
0000-0002-3436-7754

Research Fields

Tourism Gastronomy Tourism Local Cuisine Kitchen Planning

Institution

ALANYA ALAADDIN KEYKUBAT UNIVERSITY

Popular Publications

Review of Menu Management Process Model with A Case Study
Authors: Oğuz Nebioğlu
Published: 2020 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.668220
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 7572

3

2

7572

A Conceptual Evaluation of Food Consumption Behaviors of Tourists
Authors: Oğuz Nebioğlu
Published: 2018 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4232

0

1

4232

Use of Menu Design Techniques: Evidences from Menu Cards of Restaurants in Alanya
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2018 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.440123
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 5294

5

1

5294

Tourism and Food Consumption: A Bibliometric Analysis on International Literature
Authors: Oğuz Nebioğlu
Published: 2019 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.461702
CITED 14 FAVORITE 1 TOTAL DOWNLOAD COUNT 2750

14

1

2750

How Is the New Product Development Process Performed in a Fast-Casual Restaurant?
Authors: Oğuz Nebioğlu , Samet Ak
Published: 2021 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.807629
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2117

0

1

2117

Publications

Tourism-Oriented Restaurants: The Interplay of The Collective Tourist Gaze and Destination Gastronomy Strategies
Authors: Samet Ak , Oğuz Nebioğlu
Published: 2026 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1727027
FAVORITE 0 TOTAL DOWNLOAD COUNT 1093

0

1093

Comprehending Gastronomy Festivals: A Qualitative Case Study on Alanya Tropical Fruit Festival
Authors: Gökay Güden , Oğuz Nebioğlu
Published: 2025 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1500808
FAVORITE 1 TOTAL DOWNLOAD COUNT 1707

1

1707

ULUSAL LİTERATÜRDE SAĞLIK TURİZMİ ARAŞTIRMALARI ÜZERİNE BÜTÜNLEŞTİRİCİ BİR LİTERATÜR TARAMASI
Authors: Gürol Kaya , Oğuz Nebioğlu
Published: 2024 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1392

1

1392

MENU RESEARCH IN FOOD AND BEVERAGE BUSINESSES: A SYSTEMATIC LITERATURE REVIEW ON POST GRADUATE THESIS WRITTEN IN TURKEY
Authors: Oğuz Nebioğlu
Published: 2023 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1261320
FAVORITE 0 TOTAL DOWNLOAD COUNT 2538

0

2538

A Meta Synthesis Study on the Local Literature Examining Local Dishes in Restaurant Menus
Authors: Oğuz Nebioğlu
Published: 2021 , Alanya Academic Review
DOI: 10.29023/alanyaakademik.851849
FAVORITE 1 TOTAL DOWNLOAD COUNT 2016

1

2016

How Is the New Product Development Process Performed in a Fast-Casual Restaurant?
Authors: Oğuz Nebioğlu , Samet Ak
Published: 2021 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.807629
FAVORITE 1 TOTAL DOWNLOAD COUNT 2117

1

2117

Review of Menu Management Process Model with A Case Study
Authors: Oğuz Nebioğlu
Published: 2020 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.668220
FAVORITE 2 TOTAL DOWNLOAD COUNT 7572

2

7572

Tourism and Food Consumption: A Bibliometric Analysis on International Literature
Authors: Oğuz Nebioğlu
Published: 2019 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.461702
FAVORITE 1 TOTAL DOWNLOAD COUNT 2750

1

2750

Use of Menu Design Techniques: Evidences from Menu Cards of Restaurants in Alanya
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2018 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.440123
FAVORITE 1 TOTAL DOWNLOAD COUNT 5294

1

5294

A Conceptual Evaluation of Food Consumption Behaviors of Tourists
Authors: Oğuz Nebioğlu
Published: 2018 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4232

1

4232

Knowledge Levels on Food Safety of Employees Working in Hotel Enterprises’ kitchen: The example of Alanya
Authors: Ramazan Eren , Oğuz Nebioğlu , Ahmet Şık
Published: 2017 , Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.350175
FAVORITE 0 TOTAL DOWNLOAD COUNT 6327

0

6327

Uygulamada Menü Analizi Nasıl Yapılmaktadır? Beş Yıldızlı Otellerin Mutfak Şeflerinin Görüşleri
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3497

1

3497

Articles published in
Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research (AHTR)
Alanya Academic Review
Alanya Academic Review
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Disiplinlerarası Akademik Turizm Dergisi
Disiplinlerarası Akademik Turizm Dergisi
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism Academic Journal
Tourism Academic Journal
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Reviews

Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research (AHTR)
Alanya Academic Review
Alanya Academic Review
Aydın Gastronomy
Aydın Gastronomy
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
HAFIZA
HAFIZA
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
International Journal of Economics Business and Politics
International Journal of Economics Business and Politics
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Selçuk University Social Sciences Vocational School
Journal of Selçuk University Social Sciences Vocational School
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Romaya Journal
Romaya Journal
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Türkiye Mesleki ve Sosyal Bilimler Dergisi

Publications

Comprehending Gastronomy Festivals: A Qualitative Case Study on Alanya Tropical Fruit Festival
Authors: Gökay Güden , Oğuz Nebioğlu
Published: 2025 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1500808
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1707

1

1

1707

A Meta Synthesis Study on the Local Literature Examining Local Dishes in Restaurant Menus
Authors: Oğuz Nebioğlu
Published: 2021 , Alanya Academic Review
DOI: 10.29023/alanyaakademik.851849
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2016

4

1

2016

Review of Menu Management Process Model with A Case Study
Authors: Oğuz Nebioğlu
Published: 2020 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.668220
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 7572

3

2

7572

Tourism and Food Consumption: A Bibliometric Analysis on International Literature
Authors: Oğuz Nebioğlu
Published: 2019 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.461702
CITED 14 FAVORITE 1 TOTAL DOWNLOAD COUNT 2750

14

1

2750

Use of Menu Design Techniques: Evidences from Menu Cards of Restaurants in Alanya
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2018 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.440123
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 5294

5

1

5294

Knowledge Levels on Food Safety of Employees Working in Hotel Enterprises’ kitchen: The example of Alanya
Authors: Ramazan Eren , Oğuz Nebioğlu , Ahmet Şık
Published: 2017 , Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.350175
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 6327

6

0

6327

Uygulamada Menü Analizi Nasıl Yapılmaktadır? Beş Yıldızlı Otellerin Mutfak Şeflerinin Görüşleri
Authors: Bahattin Özdemir , Oğuz Nebioğlu
Published: 2015 , Anatolia: Journal of Tourism Research
DOI: -
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3497

4

1

3497

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.