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Samet Ak Instructor ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ
Publication 2 Review 0
2 Publication
0 Review
0000-0003-0996-0844

Research Fields

Gastronomy Gastronomy Tourism Gastronomi

Institution

ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ

Popular Publications

How Is the New Product Development Process Performed in a Fast-Casual Restaurant?
Authors: Oğuz Nebioğlu , Samet Ak
Published: 2021 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.807629
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1981

0

1

1981

Publications

Tourism-Oriented Restaurants: The Interplay of The Collective Tourist Gaze and Destination Gastronomy Strategies
Authors: Samet Ak , Oğuz Nebioğlu
Published: 2026 , Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1727027
FAVORITE 0 TOTAL DOWNLOAD COUNT 786

0

786

How Is the New Product Development Process Performed in a Fast-Casual Restaurant?
Authors: Oğuz Nebioğlu , Samet Ak
Published: 2021 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.807629
FAVORITE 1 TOTAL DOWNLOAD COUNT 1981

1

1981

Articles published in
Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research (AHTR)
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi
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