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Ramazan Eren
Assoc. Prof. Dr.
Akdeniz Üniversitesi
Publication
5
Review
23
CrossRef Cited
5
TR Dizin Cited
48
5
Publication
23
Review
5
CrossRef Cited
48
TR Dizin Cited
0000-0002-6619-5360
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Institution
Akdeniz Üniversitesi
Popular Publications
Otelcilik Endüstrisinde Elektronik Ağızdan Ağıza Pazarlama Yönetimi: Nitel Bir Araştırma
Authors: Mehmet Can Orakcı,
Ramazan Eren
Published: 2021 ,
Tourism Academic Journal
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
572
0
CITED
2
FAVORITE
572
TOTAL DOWNLOAD COUNT
Barriers For Implementing of HACCP Food Safety System: The Case Of Alanya
Authors:
Ramazan Eren
, Burhan Şener
Published: 2017 ,
Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.363837
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
7835
0
CITED
1
FAVORITE
7835
TOTAL DOWNLOAD COUNT
Çevrimiçi Gastronomi İmajı: Türkiye Restoranlarının Tripadvisor Yorumlarının İçerik Analizi
Authors:
Ramazan Eren
, Muhabbet Kuvvetli
Published: 2017 ,
Tourism Academic Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
4696
0
CITED
1
FAVORITE
4696
TOTAL DOWNLOAD COUNT
Publications
Otelcilik Endüstrisinde Elektronik Ağızdan Ağıza Pazarlama Yönetimi: Nitel Bir Araştırma
Authors: Mehmet Can Orakcı,
Ramazan Eren
Published: 2021 ,
Tourism Academic Journal
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
572
2
FAVORITE
572
TOTAL DOWNLOAD COUNT
Gastronomik Açıdan Türkiye’de Yenilebilir Yabani Mantarlar Üzerine Kavramsal Bir Değerlendirme
Authors:
Ramazan Eren
,
Tufan Süren
, Mehmet Kızıleli
Published: 2017 ,
Tourism Academic Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
9844
0
FAVORITE
9844
TOTAL DOWNLOAD COUNT
Çevrimiçi Gastronomi İmajı: Türkiye Restoranlarının Tripadvisor Yorumlarının İçerik Analizi
Authors:
Ramazan Eren
, Muhabbet Kuvvetli
Published: 2017 ,
Tourism Academic Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
4696
1
FAVORITE
4696
TOTAL DOWNLOAD COUNT
Barriers For Implementing of HACCP Food Safety System: The Case Of Alanya
Authors:
Ramazan Eren
, Burhan Şener
Published: 2017 ,
Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.363837
FAVORITE
1
TOTAL DOWNLOAD COUNT
7835
1
FAVORITE
7835
TOTAL DOWNLOAD COUNT
Knowledge Levels on Food Safety of Employees Working in Hotel Enterprises’ kitchen: The example of Alanya
Authors:
Ramazan Eren
,
Oğuz Nebioğlu
, Ahmet Şık
Published: 2017 ,
Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.350175
FAVORITE
0
TOTAL DOWNLOAD COUNT
5706
0
FAVORITE
5706
TOTAL DOWNLOAD COUNT
Articles published in
Disiplinlerarası Akademik Turizm Dergisi
Tourism Academic Journal
Reviews
Alanya Academic Review
Aydın Gastronomy
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Güncel Turizm Araştırmaları Dergisi
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
Karadeniz Sosyal Bilimler Dergisi
Tourism Academic Journal
Publications
Knowledge Levels on Food Safety of Employees Working in Hotel Enterprises’ kitchen: The example of Alanya
Authors:
Ramazan Eren
,
Oğuz Nebioğlu
, Ahmet Şık
Published: 2017 ,
Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.350175
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
5706
5
CITED
0
FAVORITE
5706
TOTAL DOWNLOAD COUNT
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